• Turkey: Deli turkey or leftover Thanksgiving turkey are both delicious in these turkey cheese sliders. Use what you have on hand or what is easiest.
• Rolls: Small party rolls or Hawaiian rolls are ideal for these sliders.
• Cheese: Havarti cheese is a great choice for these sliders, but feel free to experiment with Swiss, provolone, or even a sharp cheddar or white cheddar cheese for a different taste.
• Mustard: If Dijon mustard isn’t your style or you’re out of it, try honey mustard for a sweeter profile or a spicy brown mustard for a bit more kick.
• Poppy Seeds: They add a nice crunch and visual appeal to the sliders, but if you’re not a fan, simply leave them out or replace them with sesame seeds for a subtle nutty flavor.
• Doubling Up: This recipe scales up perfectly for larger crowds. Just double the ingredients and use a larger baking dish to accommodate more rolls.
• Extra Turkey: If you have more leftover turkey to use up, feel free to add an extra slice to your sliders.
• Other Toppings: Get creative! Some caramelized onions, a slice of tomato, or even some crispy bacon can add extra layers of yum. If you have leftover cranberry sauce, you can spread that over the bottom bun before adding the cheese.
• Chicken: Chicken works just as well as turkey in this recipe. Use leftover rotisserie chicken for a quick swap that's equally delicious.
• Make Ahead: You can assemble these sliders a few hours before baking. Just keep them covered in the refrigerator and brush with the butter mixture just before baking.

Storage Instructions

• Fridge: Turkey sliders are just as tasty the next day. To keep them fresh, store the leftovers in an airtight container in the refrigerator. They'll stay delicious for up to three days.
• Reheat: When you're ready to reheat, simply pop them back into the oven at 350°F for about 5 to 10 minutes, or until they're warmed through and the cheese gets melty again. Avoid the microwave if you can; it tends to make the rolls a bit soggy.