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A hand lifts a cheesy tater tot breakfast casserole serving from a baking dish. A white pepper grinder is in the background.

Tater Tot Breakfast Casserole

Mandy Applegate
Tater Tot Breakfast Casserole is the ultimate brunch champion—easy to make, incredibly delicious, and perfect for feeding a crowd. This recipe combines the crispy goodness of tater tots with rich eggs and savory sausage, all topped with melty cheese. It’s a breakfast casserole that promises to start your day off right.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Breakfast
Cuisine American
Servings 6
Calories 500 kcal

Ingredients
 
 

  • 1 ½ cups breakfast sausage
  • Salt and pepper
  • 8 large eggs
  • 1 cup Monterrey Jack cheese shredded
  • ½ cup whole milk
  • 4 cups frozen Tater Tots
  • 1 cup sharp cheddar cheese shredded

To serve:

  • Fresh pepper
  • Herbs

Instructions
 

  • Preheat the oven to 180ºC (350°F). Grease a casserole dish (9”x13”).
  • Heat a skillet to medium-high and cook the breakfast sausage until it’s no longer pink. Season with salt and pepper.
    1 ½ cups breakfast sausage, Salt and pepper
  • Whisk together the eggs, Monterey cheese, milk, salt, and pepper in a large bowl.
    8 large eggs, 1 cup Monterrey Jack cheese, ½ cup whole milk
  • Arrange the breakfast sausage in the casserole dish, then top with the Tater Tots.
    4 cups frozen Tater Tots
  • Pour the egg mixture evenly over Tater Tots. Top evenly with the cheddar cheese.
    1 cup sharp cheddar cheese
  • Bake until it’s golden brown, about 45 minutes.
  • Serve with fresh pepper and herbs.
    Fresh pepper, Herbs

Video

[adthrive-in-post-video-player video-id="8e1rd0Du" upload-date="2025-11-17T07:57:16+00:00" name="Hearty Tater Tot Breakfast Casserole" description="Perfect for brunch, holidays, or easy weekend mornings." player-type="default" override-embed="default"]

Notes

  • Cheese: While I use Monterey Jack and sharp cheddar, feel free to mix up the cheeses. Pepper Jack cheese can add a nice kick!
  • Add Veggies: Toss in some diced red bell pepper, broccoli, onions, or spinach for a touch of color and extra nutrients. Just make sure to cook them down a bit first to remove excess moisture.
  • Meat Variations: Not a fan of sausage? Bacon, ham, or even turkey bacon can be excellent substitutes. Cook and crumble them just as you would the sausage.
  • Spice It Up: A dash of hot sauce, salsa or a sprinkle of garlic powder in the egg mixture can elevate the flavors beautifully.
  • Toppings: Top your casserole with sliced avocado or a dollop of sour cream for a cool, creamy touch.
  • Make Ahead: You can assemble this casserole the night before and pop it in the fridge. Just add a few extra minutes to the baking time right out of the fridge.

Storage Instructions

  • Refrigerate: Pop your cooled leftovers in an airtight container and stash them in the refrigerator. They’ll stay good for up to 4 days.
  • Freeze: Freezing is also an option–just bake it, let it cool completely, then slice it into portions. Wrap each portion tightly in plastic wrap and freeze. When you're ready to enjoy, thaw in the fridge overnight and reheat as suggested below.
  • Reheat: When you’re ready for round two, simply reheat portions in the microwave or, for a crispier texture, in the oven at 350°F until warmed through. This casserole is just as delicious the second time around, making weekday breakfasts a breeze. Enjoy your hassle-free morning!

Nutrition

Calories: 500kcalCarbohydrates: 24gProtein: 24gFat: 35gSaturated Fat: 14gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gTrans Fat: 0.1gCholesterol: 279mgSodium: 916mgPotassium: 442mgFiber: 2gSugar: 2gVitamin A: 711IUVitamin C: 6mgCalcium: 346mgIron: 2mg
Keyword tater tot breakfast casserole
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