Taco Pizza
Taco pizza combines two favorites—cheesy pizzas and flavorful tacos—into one delicious slice. It’s bold, cheesy, and packed with the best taco toppings, all baked on a golden pizza crust. With layers of refried beans, seasoned ground beef, salsa, and loads of melted cheese, every bite delivers that classic taco flavor in pizza form.
Equipment
Ingredients
- 1 pizza dough
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup refried beans
- ¼ cup salsa
- 2 cups Mexican blend cheese
- ¼ cup olives sliced
Optional toppings:
- Diced tomatoes
- Fresh cilantro
- Sour cream
- Avocado
- Red onions
Instructions
- Preheat your oven to 400°F (200°C). Roll or press the pizza dough onto a greased pizza pan or baking sheet. Par-bake for 8 minutes, then remove from the oven.1 pizza dough
- In a skillet over medium-high heat, cook the ground beef until browned and fully cooked, breaking it apart as it cooks. Drain any excess fat. Stir in the taco seasoning and cook for 1–2 more minutes until fully combined.1 pound ground beef, 1 packet taco seasoning
- Spread a layer of refried beans over the pre-baked crust. Spoon salsa evenly over the beans. Add the seasoned beef on top, then sprinkle with shredded cheese and sliced olives.1 cup refried beans, ¼ cup salsa, 2 cups Mexican blend cheese, ¼ cup olives
- Return the pizza to the oven and bake for another 10 minutes, or until the cheese is melted and bubbly and the crust is golden.
- Remove from the oven and finish with your favorite taco toppings—like fresh tomatoes, cilantro, avocado, sour cream, or onions.Diced tomatoes, Fresh cilantro, Sour cream, Avocado, Red onions
Video
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Notes
- Taco Meat: You can swap ground beef with ground turkey or shredded chicken. Just add taco seasoning and cook as usual.
- Cheese: A blend of cheddar, Monterey Jack, mozzarella, or pepper jack works great. Use what you love!
- Crispier Crust: For extra crunch, bake your pizza on the lowest oven rack.
- Spice It Up: Add jalapeños or a sprinkle of chili powder if you like heat.
- Refried Beans Spread: Warm the beans slightly in a small bowl before spreading so they go on smooth and don’t tear the crust.
- More Toppings: Feel free to add bell peppers, jalapeños, green onions, or crushed tortilla chips. Even a drizzle of hot sauce works!
- Sauce Swap: No salsa? Use a little pizza sauce mixed with taco seasoning as a quick fix.
- Party Style: Cut into small squares and serve as an appetizer or game day snack.
- Make Ahead: You can prep the crust and cook the taco meat ahead, then assemble and bake when you're ready to eat.
Storage and Reheating Instructions
- Fridge: Let the pizza cool completely, then wrap slices in foil or place them in an airtight container. Pop them in the fridge and they’ll stay tasty for up to 3 days.
- Freeze: You can also freeze it after baking. Let it cool, then wrap tightly and freeze for up to 2 months.
- Reheat: To reheat, use the oven or a skillet on medium heat to bring back that crispy crust—microwaving works too, but the crust will be softer.
Nutrition
Calories: 496kcalCarbohydrates: 38gProtein: 29gFat: 25gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 77mgSodium: 1214mgPotassium: 269mgFiber: 3gSugar: 6gVitamin A: 342IUVitamin C: 0.3mgCalcium: 462mgIron: 4mg
Tried this recipe?Let us know how it was!