Starbucks Red Velvet Loaf Recipe
This Copycat Starbucks Red Velvet Loaf recipe nails the velvety texture and signature swirls, topped with a rich, creamy icing that's simply irresistible. Whether you’re craving a sweet morning treat or an afternoon pick-me-up, this loaf will make your day a bit more special with each slice.
Ingredients
- ½ cup butter softened
- 1 cup sugar
- 2 eggs
- 2 teaspoons vanilla extract
- ½ cup Greek yogurt
- ¼ cup milk
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 tablespoons cocoa powder
- 2 teaspoons red food coloring
For the Icing:
- 2 cups powdered sugar
- ⅓ cup heavy whipping cream
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (180°C).
- In a large mixing bowl using an electric mixer whip together the butter and sugar until light and fluffy.½ cup butter, 1 cup sugar
- Whip in the eggs, vanilla extract, yogurt and milk.2 eggs, 2 teaspoons vanilla extract, ½ cup Greek yogurt, ¼ cup milk
- In another bowl whisk together the flour, baking soda, baking powder, salt.1 ½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt
- Mix the dry ingredients into the wet.
- Separate the batter evenly. To one portion of batter add the cocoa powder and red food coloring.2 tablespoons cocoa powder, 2 teaspoons red food coloring
- Alternate the batters into a parchment lined loaf pan. Using a butter knife swirl the batters together.
- Bake for 30-45 minutes or until a toothpick inserted comes out clean. Set aside to cool completely.
- Make the icing. Whisk together the powdered sugar, heavy whipping cream and vanilla extract. Pour the icing over the loaf.2 cups powdered sugar, ⅓ cup heavy whipping cream, 1 teaspoon vanilla extract
- Remove from pan and slice to serve!
Notes
- Butter Temperature: Make sure your butter is really at room temperature to get that fluffy, creamy texture right.
- Mixing: When adding eggs, do it one at a time and beat well after each to incorporate air into the batter, which helps make the loaf light and tender.
- Swirl Not Stir: When creating your swirls, use a gentle hand. Over-mixing can muddy those lovely distinct layers you're aiming for.
- Check Doneness: Ovens can vary, so start checking your loaf at the 30-minute mark to avoid overbaking. A toothpick should come out clean but with a few moist crumbs attached.
- Cool Completely: Patience is key! Let the loaf cool completely before icing to prevent the icing from melting into the bread and making it soggy.
- Coloring: If you're not a fan of food coloring, the loaf will still taste delicious without it. Or try a natural alternative like beet powder for color.
Storage Instructions
- Room Temp: Once it's completely cooled, pop it into an airtight container. This will keep it moist and delicious for up to 3 days at room temperature.
- Fridge: If you're not planning on eating it right away, you can also wrap individual slices and freeze them. Just thaw at room temperature or give them a quick zap in the microwave for a just-baked taste anytime you need a sweet treat.
Nutrition
Calories: 375kcalCarbohydrates: 60gProtein: 5gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 67mgSodium: 308mgPotassium: 84mgFiber: 1gSugar: 45gVitamin A: 458IUVitamin C: 0.05mgCalcium: 60mgIron: 1mg
Tried this recipe?Let us know how it was!