Shrimp Burrito Bowls
If you love bold flavors and easy meals, this shrimp burrito bowl is just what you need. It’s packed with tender, seasoned shrimp, creamy avocado, zesty cilantro lime rice, and a rainbow of toppings like black beans, corn, and fresh cilantro. With minimal prep, this quick recipe is a perfect go-to for busy weeknights or when you’re craving something fresh, satisfying, and a little different from your usual tacos or burritos.
Ingredients
- ¼ pound shrimp deveined and peeled
- 1 package cooked cilantro lime rice
- ½ tablespoon chili powder
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- ¼ cup canned corn - drained and rinsed
- ¼ cup canned black beans - drained and rinsed
- ½ avocado
- 1 lime
- 2 tablespoons sour cream
- 1 tablespoon cilantro
- Cheese of your choice optional
Instructions
- In a bowl, combine the shrimp and seasonings.¼ pound shrimp, ½ tablespoon chili powder, ½ teaspoon salt, ½ teaspoon pepper, 1 teaspoon cumin, 1 teaspoon garlic powder
- Heat olive oil in a large skillet over medium-high heat.2 tablespoons olive oil
- Add the shrimp and cook for 2 to 3 minutes on one side. Then flip and cook for an additional 2 to 3 minutes until fully cooked.
- Heat the rice according to the package instructions and add it to a bowl to create a bed of rice.1 package cooked cilantro lime rice
- Prepare the toppings by slicing the avocado and chopping the cilantro.½ avocado, 1 tablespoon cilantro
- Top the rice with roasted corn, black beans, shrimp, avocado, and sour cream. Add cheese if desired. Garnish with chopped cilantro and squeeze fresh lime juice over the top. Enjoy!¼ cup canned corn - drained and rinsed, ¼ cup canned black beans - drained and rinsed, 1 lime, 2 tablespoons sour cream, Cheese of your choice
Notes
- Use fresh or frozen shrimp: Fresh is great, but frozen works perfectly. Just make sure they’re peeled and deveined for easy prep, and thaw them before cooking by leaving them in the fridge overnight.
- Cilantro lime rice alternatives: You can swap it out for regular rice, quinoa, or cauliflower rice if you’re looking for a lower-carb option. They all work beautifully as a base.
- Customize your toppings: Add salsa, sliced jalapeños, diced tomatoes, red onion, green onions, or a drizzle of Greek yogurt or chipotle yogurt sauce for extra flavor.
- Meal-prep friendly: Store the ingredients in separate airtight containers so you can build fresh bowls throughout the week.
- Don’t skip the lime: Fresh lime juice ties all the flavors together and gives the bowl that extra zing.
- Dairy-free option: Skip the cheese and use a dairy-free yogurt for the sour cream alternative. It’ll still be creamy and delicious.
Storage and Reheating Instructions
- Fridge: Store the components separately in airtight containers in the fridge. The shrimp will stay fresh for up to 3 days, while the rice and toppings like beans and corn will last about 4-5 days. Keep the avocado uncut or add it fresh to avoid browning.
- Reheat: When you’re ready to eat, simply reheat the rice and shrimp in the microwave or on the stovetop, then assemble your bowl with the cold toppings for a quick, delicious meal.
Nutrition
Calories: 683kcalCarbohydrates: 38gProtein: 31gFat: 50gSaturated Fat: 9gPolyunsaturated Fat: 6gMonounsaturated Fat: 32gCholesterol: 197mgSodium: 1551mgPotassium: 1268mgFiber: 15gSugar: 5gVitamin A: 1677IUVitamin C: 33mgCalcium: 187mgIron: 5mg
Tried this recipe?Let us know how it was!