Ravioli Casserole
This Ravioli Casserole is the ultimate comfort food, packed with layers of cheese, tender vegetables, and rich, creamy sauce. It's a foolproof favorite that brings all the cozy vibes you crave on a busy weeknight. Whether you're feeding a family or just looking to treat yourself, this dish promises big flavor with minimal fuss.
Ingredients
- 1 package (20-ounce) cheese ravioli
- 12 fresh asparagus trimmed and chopped
- 1 tablespoon butter
- 2 cups mushrooms sliced
- 2 shallots finely chopped
- 2 garlic cloves minced
- 1 cups heavy cream
- 8 fresh sage leaves thinly sliced
- 1 teaspoon lemon salt
- 1 pinch pepper
- ¼ cup shredded Parmesan cheese
- ¼ cup walnuts coarsely chopped and toasted
Instructions
- Preheat the oven to 180ºC (350°F). In a large saucepan, cook ravioli according to package directions. Drain.1 package (20-ounce) cheese ravioli
- In a large skillet, heat butter over medium-high heat. Add mushrooms, shallots, and garlic, cook for 5 minutes. Add the asparagus, cook until mushrooms and asparagus are tender.12 fresh asparagus, 1 tablespoon butter, 2 cups mushrooms, 2 shallots, 2 garlic cloves
- Stir in heavy cream, sage, and season with salt and pepper.1 cups heavy cream, 8 fresh sage leaves, 1 teaspoon lemon salt
- Add the ravioli to the sauce and heat through.
- Transfer to a 9x13 casserole dish and sprinkle with cheese.¼ cup shredded Parmesan cheese
- Bake for 10 minutes, or until bubbly and golden.
- Top with fresh herbs and nuts before serving.¼ cup walnuts
Video
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Notes
- Cheese: While I adore Parmesan for its salty bite, feel free to experiment with other cheeses like mozzarella cheese for stretchiness or a smoked provolone for depth.
- Vegetables: Not a fan of asparagus? Swap it out for spinach, bell peppers, or even zucchini. Just remember to adjust cooking times accordingly.
- Add Protein: If you’re looking to boost the protein, cooked chicken, Italian sausage, ground beef, or ground turkey are perfect additions. Cook and mix them in with the sauce before baking.
- Herbs: Fresh herbs can transform your dish. Try basil or oregano if sage isn't your thing. Fresh herbs should be added right at the end to keep their flavor vibrant.
- Crunch: For an added crunch, sprinkle a mixture of breadcrumbs and grated cheese on top before baking. It adds a delightful texture to the creamy casserole.
- Pasta Sauce: Feel adventurous with your sauce? Alfredo sauce or marinara sauce can be used in place of plain cream for a different flavor profile.
- Make Ahead: Assemble the casserole, cover it, and refrigerate for up to a day before baking. Just add a few extra minutes to the baking time if it's coming straight from the fridge.
Storand Reheating Instructions
- Fridge: Pop your cooled casserole into an airtight container or wrap it well with aluminum foil. It’ll stay happy in the fridge for 3-4 days.
- Reheat: When you’re ready to reheat, you can warm it in the oven or microwave until it’s heated through.
- Freeze: If you're thinking ahead and want to freeze it, make sure it's wrapped tightly with both plastic wrap and foil to fend off freezer burn. It can chill out in the freezer for up to two months. When the craving hits, thaw it in the fridge overnight and then reheat as usual.
Nutrition
Calories: 134kcalCarbohydrates: 6gProtein: 4gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.04gCholesterol: 30mgSodium: 285mgPotassium: 131mgFiber: 1gSugar: 2gVitamin A: 459IUVitamin C: 2mgCalcium: 49mgIron: 1mg
Tried this recipe?Let us know how it was!