Pancake Casserole
Pancake casserole is a warm, fluffy breakfast that layers soft pancakes with a sweet, custard-like filling. Baked in the oven until golden, it's perfect for brunch, holidays, or feeding a crowd. Whether you use homemade or store-bought pancakes, the mix of eggs, vanilla, cinnamon, and brown sugar makes every bite feel like a cozy treat.
Equipment
Ingredients
- 9 to 12 pancakes homemade or store-bought
- 4 large eggs
- 2 ¼ cups half-and-half
- ⅓ cup brown sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
- ¼ teaspoon salt
Optional Toppings:
- 1 cup berries fresh or frozen
- Caramel sauce
- Confectioners’ sugar
Instructions
- Lightly grease a 9×13-inch baking dish with butter or nonstick spray.
- Slice the pancakes in half and arrange them cut side down in the dish, creating a scalloped or layered pattern.9 to 12 pancakes
- In a large mixing bowl, whisk together the eggs, half-and-half, brown sugar, vanilla extract, cinnamon, and salt until smooth.4 large eggs, 2 ¼ cups half-and-half, ⅓ cup brown sugar, 1 teaspoon vanilla extract, ¼ teaspoon ground cinnamon, ¼ teaspoon salt
- Pour the custard mixture evenly over the arranged pancakes, making sure they’re well coated. Cover the dish with plastic wrap and refrigerate for at least 2 hours or overnight to allow the custard to soak in.
- When ready to bake, preheat the oven to 350°F (180°C). Remove the plastic wrap and bake uncovered for 50 minutes, or until the top is golden and the custard is set in the center.
- Let cool for a few minutes before serving. Top with fresh berries, a drizzle of caramel sauce, and a dusting of confectioners’ sugar, if desired.1 cup berries, Caramel sauce, Confectioners’ sugar
Video
[adthrive-in-post-video-player video-id="oryrUA2h" upload-date="2025-11-13T11:29:43+00:00" name="Easy Oven-Baked Pancake Casserole" description="Baked twist on pancakes that’s perfect for weekend breakfasts." player-type="default" override-embed="default"]
Notes
- Pancake options: Use any pancakes you like—homemade, store-bought, or even leftover ones from the fridge or freezer.
- Soak time: Letting the casserole sit overnight gives it the best texture, but even 2 hours will do the trick.
- Add-ins: Try adding banana slices, chocolate chips, or even cooked bacon or sausage between the layers.
- Make it sweeter: A little extra brown sugar or a swirl of maple syrup in the custard takes it up a notch.
- Don’t skip the butter: A well-buttered dish adds flavor and keeps the edges from sticking.
- Check the center: The top should be golden and the middle just set—if it still jiggles a lot, give it a few more minutes.
- Make it savory: Skip the sugar and vanilla, and toss in cheese, cooked sausage, and a pinch of herbs for a savory brunch option.
Storage and Reheating Instructions
- Fridge: Cover the dish tightly with plastic wrap or transfer slices to an airtight container and store in the refrigerator for up to 4 days.
- Reheat: To reheat, pop a piece in the microwave for about 30 seconds or warm it in the oven until heated through.
- Freeze: Wrap individual portions in foil and freeze for up to 2 months.
Nutrition
Calories: 169kcalCarbohydrates: 15gProtein: 5gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 106mgSodium: 154mgPotassium: 146mgFiber: 1gSugar: 13gVitamin A: 372IUVitamin C: 1mgCalcium: 97mgIron: 1mg
Tried this recipe?Let us know how it was!