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Oreo Christmas Ornament Cookies are decorated with white icing, red and green candies, and mini peanut butter cups on top, transforming the classic treat into festive holiday delights.

Oreo Christmas Ornament Cookies

Mandy Applegate
These Oreo Christmas Ornament Cookies bring instant holiday cheer with just a handful of ingredients! Their cute, ornament-inspired look makes them perfect for sharing, gifting, or adding that extra festive touch to your dessert spread. They’re so easy to make, even on a busy holiday schedule, and come together in under 30 minutes. With minimal fuss, you’ll have a batch of cookies that’ll steal the show at any gathering!
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Prep Time 25 minutes
Total Time 25 minutes
Course Cookies
Cuisine American
Servings 7
Calories 400 kcal

Ingredients
 
 

  • 14 Oreo cookies
  • 14 Reese's Minis Peanut Butter Cups
  • 10 ounces white melting wafers
  • ¼ cup Christmas sprinkles

Instructions
 

  • Start by lining a baking sheet with parchment paper or silicone baking sheet —this keeps the cookies from sticking and makes cleanup easy.
  • Place the white melting wafers in a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until the chocolate is fully melted and smooth.
    10 ounces white melting wafers
  • Dip each Oreo into the melted chocolate, using a fork to flip it so it’s completely covered. Lift the Oreo out, letting the excess chocolate drip off, and place it on the baking sheet.
    14 Oreo cookies
  • While the chocolate is still soft, sprinkle on the Christmas sprinkles or arrange them into a design. Gently press the larger end of a mini Reese’s cup at the top of each Oreo to create the “ornament hook.”
    14 Reese's Minis Peanut Butter Cups, ¼ cup Christmas sprinkles
  • Put the baking sheet in the freezer for about 10 minutes to let the chocolate set completely.
  • When hardened, remove from the freezer, serve and enjoy!

Notes

  • Smooth Coating: Melt chocolate in short intervals, stirring often, to prevent lumps.
  • Use a Fork for Dipping: Using a fork to lift each Oreo helps coat evenly and reduces mess.
  • Add Sprinkles Right Away: Decorate with sprinkles immediately after dipping, as the chocolate sets quickly.
  • Freeze for Stability: A quick freeze keeps the Reese’s Minis and chocolate coating firm.
  • Wax Paper Works Too: No parchment paper? Wax paper is a good alternative for non-stick convenience.
  • Reheat if Needed: If the chocolate thickens while dipping, reheat it for 10 seconds in the microwave.
  • Get Creative with Sprinkles: Use a mix of holiday-themed sprinkles to make each cookie unique and festive.

Nutrition

Calories: 400kcalCarbohydrates: 52gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.01gCholesterol: 2mgSodium: 233mgPotassium: 173mgFiber: 2gSugar: 42gVitamin A: 20IUVitamin C: 0.1mgCalcium: 32mgIron: 3mg
Keyword Oreo Christmas Ornament Cookies
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