Go Back
–+ servings
Save This Recipe Form

Want to save this recipe?

Enter your email below & we'll send it straight to your inbox. Plus you’ll get more great recipes and tips from us each week!

A bundt-shaped cranberry brie pull-apart bread topped with a glazed sauce and cranberries sits on a gray plate, garnished with rosemary sprigs. A striped cloth rests beside the plate on the gray surface.

Mini Cranberry Brie Pull-Apart Bread Recipe

Mandy Applegate
Cranberry Brie Pull Apart Bread combines melty brie, tangy cranberry sauce, and buttery biscuits into one gooey, golden treat. It's easy to bake and is always a crowd-pleaser, making it a perfect appetizer for Thanksgiving or any holiday party. Plus, it’s great for using up leftover cranberry sauce!
No ratings yet
Print Recipe Pin Recipe [btn-google-source]
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Appetizer
Cuisine American
Servings 3
Calories 361 kcal

Ingredients
 
 

  • 1 can refrigerated biscuits around 8 biscuits
  • 1 wheel of brie
  • ½ cup whole cranberry sauce
  • 1 tablespoon butter
  • Cooking spray

Instructions
 

  • Preheat your oven to 350°F (180°C) and grease a 6-inch bundt cake pan with cooking spray.
    Cooking spray
  • Cut each biscuit into eighths, then use your hands to roll into balls.
    1 can refrigerated biscuits
  • Place a layer of biscuit pieces, cranberry sauce, and brie cubes in the pan.
    ½ cup whole cranberry sauce, 1 wheel of brie
  • Repeat, layering more biscuit pieces, cranberry sauce, and brie until the pan is full.
  • Melt 1 tablespoon of butter in the microwave.
    1 tablespoon butter
  • Drizzle the melted butter over the layered ingredients.
  • Bake in the preheated oven for about 40 minutes, until the bread is golden brown and cooked through.
  • After baking, let it cool for a few minutes in the pan.
  • Flip the bundt pan onto a plate and serve immediately.

Notes

  • Cranberry sauce: Whole berry cranberry sauce adds the best texture and flavor, but any tart cranberry sauce will work. You can also substitute with a tart jam like raspberry or red currant for a similar sweet and tangy flavor.
  • Cheese: Camembert or even a goat cheese can work as a substitute for creamy brie, though the texture and flavor will vary slightly.
  • Biscuit dough: If you don’t have biscuit dough, crescent roll dough or even small pieces of store-bought pizza dough can work in a pinch.
  • Herbs: Fresh rosemary or thyme sprinkled on top gives this bread a delicious, festive vibe.
  • Add nuts: Pecans or walnuts add a delightful crunch, but if nuts aren’t your thing, try slivered almonds—or skip them entirely.
  • Don’t overfill the pan: Leave a little space for the bread to rise so it bakes evenly and doesn’t overflow.
  • No bundt pan? No problem: A round cake pan works just as well; just shape the bread into a loose ring.
  • Make Ahead: Prep the bread in the pan, cover it tightly, and store it in the fridge for up to a day. When you’re ready, bake it fresh and serve warm.

Storage and Reheating Instructions

  • Fridge: Store them in an airtight container in the fridge for up to three days.
  • Reheat: To reheat, simply wrap the bread in foil and warm it in the oven at 350°F (180°C) for about 10 minutes. It’ll be just as gooey and delicious as when it was fresh!

Nutrition

Calories: 361kcalCarbohydrates: 19gProtein: 16gFat: 25gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 85mgSodium: 508mgPotassium: 129mgFiber: 1gSugar: 15gVitamin A: 582IUVitamin C: 0.5mgCalcium: 141mgIron: 1mg
Keyword cranberry brie pull apart bread
Tried this recipe?Let us know how it was!