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Loaded S'mores Bark featuring chocolate bark topped with mini marshmallows, graham cracker pieces, and a drizzle of chocolate, all beautifully arranged on a wooden surface.

Loaded S'mores Bark

Mandy Applegate
I love making Loaded S'mores Bark when I need an easy no-bake treat that works for everything from summer barbecues to Christmas cookie exchanges. Each piece snaps clean between your fingers then melts on your tongue, giving you that perfect combination of crunchy graham crackers, rich chocolate, and toasted marshmallows. The bark stays fresh at room temperature for about 4 days or freezes for up to 2 months, making it perfect for holiday edible gifts, birthday parties, and cookie trays.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 12
Calories 121 kcal

Equipment

Ingredients
 
 

  • 1 pack graham crackers about 8 sheets, plus extra crushed for topping
  • 7 ounces marshmallow creme
  • 10 ounces milk chocolate melting wafers or chopped chocolate
  • 1 cup mini marshmallows
  • Flaky salt for garnish (optional)

Instructions
 

  • Line a baking sheet with parchment paper. Arrange whole graham crackers in a single layer to form a large rectangle. Spread marshmallow creme evenly over the graham crackers.
    1 pack graham crackers, 7 ounces marshmallow creme
  • In a microwave-safe bowl, heat the chocolate in 30-second intervals, stirring each time, until smooth and fully melted.
    10 ounces milk chocolate melting wafers or chopped chocolate
  • Pour the melted chocolate over the marshmallow layer and spread evenly. Immediately sprinkle with mini marshmallows and crushed graham crackers before the chocolate sets. Optional: Use a kitchen torch to lightly toast the mini marshmallows for a classic s’mores look.
    1 cup mini marshmallows
  • Let the bark sit at room temperature or chill in the refrigerator until firm. Drizzle with extra melted chocolate and sprinkle with flaky salt, if using.
    Flaky salt
  • Once fully set, break the bark into pieces and serve or store in an airtight container.

Notes

  • Use quality chocolate: Chocolate melting wafers work best because they melt smoothly and set with a glossy finish, but you can use chopped chocolate bars if you prefer a richer flavor.
  • Work quickly with toppings: Sprinkle the mini marshmallows and crushed graham crackers immediately after spreading the chocolate because it starts to set within 2-3 minutes, and toppings won't stick once it firms up.
  • Toast marshmallows carefully: If you're using a kitchen torch, keep it moving constantly and hold it a few inches away from the marshmallows so they toast to a golden color instead of burning black.
  • Customize the toppings: Add crushed pretzels, chopped peanut butter cups, or a drizzle of caramel for different flavor variations while keeping the same base recipe.
  • Cut or break strategically: Let the bark set completely before breaking it apart, and if you want uniform pieces, score the chocolate lightly with a knife while it's still soft, then break along those lines once hardened.
  • Flash-freeze first: Freeze bark pieces on a baking sheet for 1 hour before transferring to containers so they don't stick together, and you can grab individual pieces without them clumping.

Nutrition

Calories: 121kcalCarbohydrates: 25gProtein: 0.2gFat: 3gSaturated Fat: 3gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.05gSodium: 22mgPotassium: 2mgFiber: 0.04gSugar: 19gCalcium: 1mgIron: 0.1mg
Keyword Loaded S’mores Bark
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