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A tray of Loaded Buffalo Chicken Nachos piled high with shredded chicken, melted cheese, jalapeños, green onions, hot sauce, and sour cream sits invitingly with a black fork and napkin beside it.

Loaded Buffalo Chicken Nachos Recipe

Mandy Applegate
Buffalo Chicken Nachos bring bold, spicy flavors with minimal effort, combining tangy buffalo chicken, melty cheddar, and crispy tortilla chips topped with creamy ranch. They’re a crowd-pleaser, perfect for game day, barbecues, or cozy family nights. This easy, shareable snack is a hit at any gathering, adding that fun, casual vibe. Plus, they’re quick to make, so you can spend more time enjoying and less time cooking.
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Prep Time 7 minutes
Cook Time 8 minutes
Total Time 15 minutes
Course Appetizer
Cuisine Mexican
Servings 8
Calories 438 kcal

Ingredients
 
 

  • 3 cups cooked chicken shredded
  • 12 ounces bag corn tortilla chips
  • ¾ cup buffalo sauce
  • ½ teaspoon salt
  • 2 cups mild cheddar cheese shredded
  • ¼ cup ranch dressing
  • ¼ cup pickled jalapeño slices to garnish
  • 3 tablespoons green onions to garnish

Instructions
 

  • Preheat your oven to 400°F (200°C). Line a baking sheet (9x13 inches or larger) with aluminum foil for easy cleanup.
  • In a small bowl, mix the shredded chicken with salt and ½ cup of buffalo sauce. Set aside the remaining buffalo sauce for drizzling later.
    3 cups cooked chicken, 12 ounces bag corn tortilla chips, ¾ cup buffalo sauce, ½ teaspoon salt
  • Spread the tortilla chips in an even layer across the baking sheet. Add the buffalo chicken mixture evenly on top of the chips, then sprinkle the shredded cheddar cheese over everything.
    2 cups mild cheddar cheese
  • Bake for 8 to 10 minutes until the cheese is melted and everything is warmed through.
  • Remove from the oven and drizzle the remaining buffalo sauce and ranch dressing over the nachos. Finish with pickled jalapeño slices and chopped green onions. Serve hot.
    ¼ cup ranch dressing, ¼ cup pickled jalapeño slices, 3 tablespoons green onions

Notes

  • Easy Shredding: Save time by using a hand mixer to shred your cooked chicken quickly.
  • Even Layering: Spread the chicken and cheese evenly to make sure every chip has some tasty toppings.
  • Control the Heat: You can adjust the spice by choosing a mild or extra-hot buffalo sauce based on your preference.
  • Extra Crunch: For a crunchier chip base, toast the chips in the oven for a few minutes before adding the toppings.
  • Cheese Variety: Try a blend of cheddar and Monterey Jack cheese for an extra creamy, melty layer.
  • Fresh Additions: After baking, top with diced tomatoes or sliced avocado to add a fresh, cool contrast.
  • Extra Drizzle: If you love ranch, serve a little extra on the side for dipping.

Nutrition

Calories: 438kcalCarbohydrates: 30gProtein: 23gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 8gMonounsaturated Fat: 7gTrans Fat: 0.03gCholesterol: 70mgSodium: 1338mgPotassium: 239mgFiber: 2gSugar: 1gVitamin A: 403IUVitamin C: 1mgCalcium: 256mgIron: 1mg
Keyword Loaded Buffalo Chicken Nachos
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