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A slice of orange cream pie, reminiscent of a refreshing Kool Aid Pie, sits elegantly on a white plate. It's topped with whipped cream, with an orange slice and a glass of milk gently resting in the background.

Kool Aid Pie

Mandy Applegate
Kool Aid Pie is a cool, no-bake dessert that checks all the boxes—it’s fast, fun, and doesn’t require turning on the oven. With just a handful of ingredients, you can whip it up in minutes and let the fridge do the rest. It’s great for everything from summer, gatherings, and last-minute BBQs to laid-back family nights or when you just want something with a little bit of nostalgia for yourself. Leftovers hold up well in the fridge, and they freeze nicely, too—you can even make it ahead!
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Prep Time 5 minutes
Chill Time 1 hour
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 8
Calories 108 kcal

Ingredients
 
 

  • 1 0.13-ounce packet of orange Kool-Aid mix
  • 1 14-ounce can of sweetened condensed milk
  • 1 8-ounce container of whipped topping (thawed)
  • 1 9-inch graham cracker pie crust

Instructions
 

  • In a large bowl, combine the Kool-Aid mix and sweetened condensed milk, stirring until fully blended and the color is even.
    1 0.13-ounce packet of orange Kool-Aid mix, 1 14-ounce can of sweetened condensed milk
  • Gently fold in the whipped topping using a wooden or silicone spoon. Avoid stirring—continue folding until no white streaks remain.
    1 8-ounce container of whipped topping (thawed)
  • Transfer the mixture into the graham cracker crust, spreading it evenly. Refrigerate for at least 1 hour before slicing. Serve with whipped cream if desired. Enjoy!
    1 9-inch graham cracker pie crust

Notes

  • Pick the Right Flavor: While orange is a great classic, feel free to swap in cherry, strawberry, or even a tropical flavor. Each one gives the pie a totally different vibe.
  • Use Full-Fat Condensed Milk: Stick with regular sweetened condensed milk. It helps the pie set properly and gives you that creamy texture that really works here.
  • Pre-Made Crust Works Perfectly: Store-bought graham cracker crust keeps things quick and simple. But if you want more crunch, you can make your own and press it into a 9-inch pie plate.
  • Be Gentle When Folding: Don’t stir aggressively—folding is key to keeping the mixture light and airy. Take your time with this step; it'll be worth it.
  • Chill Before Serving: The pie needs at least an hour in the fridge to hold its shape. If you cut into it too early, it might be too soft to slice cleanly.
  • Use a Warm Knife to Slice: Rinse your knife under hot water and wipe it dry before each slice. It makes the cuts much neater and helps avoid sticking.
  • Top It Off: Add a little whipped cream on top or even some citrus zest for a pop of color and flavor.

Nutrition

Calories: 108kcalCarbohydrates: 14gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 4gCholesterol: 0.05mgSodium: 100mgPotassium: 25mgFiber: 0.4gSugar: 4gVitamin A: 1IUVitamin C: 0.1mgCalcium: 7mgIron: 1mg
Keyword Kool Aid Pie
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