How to Make Air Fryer Crostini
Air Fryer Crostini is a game-changer for any gathering, whether you’re throwing a party or keeping it low-key. In just minutes, a few simple ingredients turn into crispy, golden bites that can be topped with anything you love. It’s quick to make, but the results look and taste like you put in way more effort. You’ll appreciate how easy it is to create something impressive, giving you more time to enjoy the company of family and friends.
Equipment
Ingredients
- 1 baguette thinly sliced on the bias
- Extra-virgin olive oil for brushing
- Flaky sea salt
Instructions
- Preheat the air fryer to 380°F (190°C). Arrange thinly sliced baguette pieces in a single layer on the air fryer basket, making sure they don’t overlap. Brush both sides of each slice with extra-virgin olive oil.1 baguette, Extra-virgin olive oil
- Place the basket in the air fryer and cook for 5-6 minutes or until the slices are golden and crispy. Keep an eye on them to prevent overcooking.
- Once done, remove the crostini from the air fryer and immediately sprinkle with flaky sea salt. Serve right away or let them cool completely before storing.Flaky sea salt
Notes
- Bread Choice: A fresh French baguette gives the best flavor and texture, but any crusty bread will work. Even a slightly stale loaf crisps up beautifully once sliced into little toasts.
- Oil evenly: Brush both sides of each slice with olive oil for an even, golden-brown crunch. Don’t skimp, this step makes all the difference!
- Batch Tip: When cooking in batches, keep finished crostini on a tray in the oven at low heat so they stay crisp until serving.
- Air Fryer Space: Place the baguette slices in a single layer in the air fryer. If they overlap, some may turn out soggy instead of crispy.
- Salt While Warm: Sprinkle flaky sea salt on the crostini right after they come out of the air fryer. The warmth helps the salt stick and adds a perfect finishing touch.
- Serving Fresh: When serving, try topping with creamy spreads and a sprinkle of fresh basil for that classic Italian appetizer touch.
- Cooling and Storage: Let the crostini cool completely before storing so they keep their crunch. If they’re piled up while still warm, they can soften, so spread them out first before packing them away.
Nutrition
Calories: 81kcalCarbohydrates: 15gProtein: 3gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.2gSodium: 193mgPotassium: 39mgFiber: 1gSugar: 1gCalcium: 33mgIron: 1mg
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