Homemade Buckeyes
If you're a fan of peanut butter and chocolate, you're going to love this Homemade Buckeyes recipe. It's a simple, no-bake treat that combines creamy peanut butter and rich chocolate into poppable candy balls, perfect for any occasion. Whether you're making them for a party, as a gift, or just to satisfy your sweet tooth, these buckeye candies are the best!
Ingredients
- 2 cups creamy peanut butter
- 1 cup salted butter room temperature
- 4-4 ½ cups powdered sugar
- 3 cups semi sweet morsels
Instructions
- In a large bowl, cream together the peanut butter and butter until smooth.2 cups creamy peanut butter, 1 cup salted butter
- Next, add in half of the powdered sugar and combined until incorporated. Slowly adding in the remainder of the powdered sugar until you get a consistency that is thick and not sticky.4-4 ½ cups powdered sugar
- On a baking sheet lined with parchment paper, using a cookie scoop, scoop out the dough and place on a baking sheet. Place in the freezer to slightly harden, about 5-10 minutes.
- While the peanut butter mixture is in the freezer, melt the semi sweet morsels in a microwave safe dish. Start out at :45, stir and do any remaining times at :30 to ensure you don’t burn the chocolate. (TIP: Allow the chocolate to cool. You don’t want it hot otherwise it will be hard to work with.)3 cups semi sweet morsels
- Once the peanut butter comes out of the freezer, roll each ball of dough into a smooth circle, using the palms of your hand and working in both directions for an even circle.
- Using a toothpick, dip each peanut butter ball into the chocolate about ⅔ of the way. (*If you want to smooth out the toothpick mark, use your pointer finger to gently press the dough back together.)
- Once all the buckeyes have been coated with chocolate, place back into the freezer for 20-30 minutes to set.
- Allow the buckeyes to come to room temperature before enjoying!
Notes
- Peanut Butter: Use creamy peanut butter for the best texture. Chunky can be fun if you like a bit of crunch, but it doesn’t always provide the smooth consistency we’re aiming for in a classic buckeye.
- Natural Peanut Butter: You can use natural peanut butter, however, it might be a bit oilier, so you may need to adjust the amount of powdered sugar to get the right consistency.
- Nut-Free Alternative: Almond butter can be a delicious substitute for peanut butter if you’re looking for a different flavor or have dietary restrictions.
- Butter: If you're using unsalted butter, add a pinch or two of salt.
- Chilling Is Key: Don’t skip the chilling steps! Freezing the peanut butter balls before dipping helps them hold their shape when dipped into warm chocolate, and also helps the chocolate set quicker.
- Smooth Finish: If you notice a little hole from the toothpick after dipping, gently pat it down with your finger or the back of a small spoon to keep your buckeyes looking pristine.
- Chocolate Tips: If your melted chocolate is too thick, add a teaspoon of coconut oil or vegetable shortening to thin it out for easier dipping.
- Uniform Size: Use a cookie scoop to ensure all your buckeyes are the same size. This not only makes them look professional but also ensures they chill and set evenly.
Storage Instructions
- Fridge: Once your buckeyes have set and you’re ready to store them, place them in an airtight container. You can layer the buckeyes with wax paper or parchment paper to prevent them from sticking together. Store them in the refrigerator for up to two weeks.
- Freeze: For longer storage, you can freeze them in a freezer-safe container for up to three months.
- Enjoy Again: When you’re ready to enjoy your buckeyes from the fridge or freezer, let them sit at room temperature for a few minutes before serving. The peanut butter softens slightly, giving you that perfect melt-in-your-mouth texture.
Nutrition
Calories: 207kcalCarbohydrates: 20gProtein: 3gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 11mgSodium: 78mgPotassium: 126mgFiber: 1gSugar: 16gVitamin A: 124IUCalcium: 13mgIron: 1mg
Tried this recipe?Let us know how it was!