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Small cups of creamy eggnog pudding shots topped with whipped cream, star anise, and cinnamon powder are arranged on a wooden tray with cinnamon sticks around.

Festive Eggnog Pudding Shots Recipe

Mandy Applegate
Eggnog Pudding Shots are the ultimate holiday treat, adding a festive twist to any gathering. Creamy, spiced, and with a hint of rum, they’re a crowd favorite that’s easy to make and serve. Perfect for Christmas, New Year’s, or holiday brunch, these shots bring extra cheer with minimal effort. Quick to prepare and fun to share, they’re sure to make your celebrations memorable!
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 19 2-ounce shots
Calories 69 kcal

Ingredients
 
 

  • 2 boxes instant vanilla pudding 3.4 ounces each
  • 1 ½ cups spiced rum
  • 1 cup eggnog
  • ½ cup whole milk
  • 1 teaspoon ground nutmeg more for optional garnish
  • 4 ounces Cool Whip more for optional garnish
  • Whole Star Anise optional garnish

Instructions
 

  • Set out 19 small plastic shot cups on a cookie sheet or your countertop to make transferring them to the fridge easier.
  • In a large mixing bowl, combine the pudding mix, spiced rum, eggnog, milk, and nutmeg. Use a hand mixer to beat the ingredients until the mixture thickens and is smooth.
    2 boxes instant vanilla pudding, 1 ½ cups spiced rum, 1 cup eggnog, ½ cup whole milk, 1 teaspoon ground nutmeg
  • Add the whipped cream and fold it in with a spatula, gently mixing until there are no visible streaks.
    4 ounces Cool Whip
  • Spoon the mixture into each shot cup, filling each about three-quarters full.
  • You can serve the shots right away, or if you prefer them chilled, place them in the fridge for an hour. If chilling, cover each shot cup with a lid.
  • When it’s time to serve, top each with a dollop of Cool Whip, a dash of nutmeg, and, if desired, a whole star anise for decoration.
    Whole Star Anise
  • Serve and enjoy!

Notes

  • Chill for Extra Creaminess: An hour in the fridge lets the flavors come together and makes them extra creamy.
  • Switch Up the Rum: Use your favorite spiced rum or even try bourbon for a richer twist.
  • Keep the Fluff: Fold the whipped cream gently to keep it airy—this gives each shot a smooth, mousse-like finish.
  • Garnish Right Before Serving: Waiting until the last minute for garnishes keeps them fresh and picture-perfect.
  • Perfect Consistency: A hand mixer helps get that pudding thick and smooth without any lumps.
  • Adjust Spice to Taste: Love nutmeg? Add an extra dash to bring out more holiday flavor, or skip it for a milder taste.
  • Easy Moving Tip: A cookie sheet under the cups is a lifesaver for quick trips in and out of the fridge!

Nutrition

Calories: 69kcalCarbohydrates: 3gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gCholesterol: 10mgSodium: 15mgPotassium: 39mgFiber: 0.05gSugar: 2gVitamin A: 48IUVitamin C: 0.2mgCalcium: 32mgIron: 0.04mg
Keyword Eggnog Pudding Shots
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