• Soaking Time: Let each slice of bread soak in the eggnog mixture for about 5-10 seconds per side. If you're using day-old bread, it will absorb the mixture even better, making for a richer flavor.
• Temperature Control: Keep your skillet at a medium-low heat. This helps cook the French toast evenly without burning the outside while still ensuring the inside is nicely done.
• Flavor Boost: Adding a touch of vanilla extract or rum extract to the eggnog mixture can really enhance the overall flavor. It adds that extra bit of festive spirit to your breakfast!
• Avoid Over-Soaking: Be careful not to let the bread sit in the mixture for too long. Over-soaked bread can become too soggy and might break apart when you try to cook it.
• More Butter: If you're making several slices, you might need to add a bit more butter to the skillet between batches to keep everything cooking perfectly and to add that nice buttery crust.
• Bread: While traditional loaf bread works great, don't be afraid to switch it up with different types of bread like challah or whole-grain. Slicing a baguette diagonally can also offer a delightful twist and a different texture.

Storage and Reheating Instructions

• Fridge: Let your cooked French toast cool completely before popping it into an airtight container. You can store it in the refrigerator for up to 3 days.
• Reheat: When you’re ready for round two, reheat the slices in the oven at 350 degrees Fahrenheit for a few minutes until they’re warm and crisp again. This method helps revive that delightful texture and keeps the flavors intact.