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A white casserole dish holds the savory Crack Chicken Dip, crowned with melted cheese, crispy bacon bits, and a sprinkle of chopped green onions. On a wooden board nearby, crackers and a bowl of fresh green onions await to be paired with this irresistible delight.

Crack Chicken Dip

Mandy I My Reliable Recipes
Crack Chicken Dip is one of those simple recipes that’s always a hit, no matter the crowd or occasion. It’s quick to throw together, great for making ahead, and flexible enough to serve with any dish or snack of your choice. You can mix it up ahead of time and bake it when you need it, which makes things super convenient. And if somehow there's anything left, it stores and freezes like a champ.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 8
Calories 248 kcal

Ingredients
 
 

  • 2 cups cooked chicken shredded
  • 8 ounces cream cheese softened
  • ½ cup cheddar cheese shredded
  • ½ cup sour cream
  • ½ cup mozzarella cheese shredded
  • 4 pieces cooked bacon crumbled, plus extra for garnish
  • 1 ounce package ranch seasoning
  • Green onion for garnish

Instructions
 

  • Preheat the oven to 400°F (200°C) and grease a 9x9-inch baking dish with nonstick spray.
  • In a mixing bowl, beat together the cream cheese, cheddar cheese, sour cream, ranch seasoning, and mozzarella until smooth.
    8 ounces cream cheese, ½ cup cheddar cheese, ½ cup sour cream, 1 ounce package ranch seasoning, ½ cup mozzarella cheese
  • Stir in the crumbled bacon and shredded chicken, ensuring everything is well combined.
    4 pieces cooked bacon, 2 cups cooked chicken
  • Spread the mixture evenly in the prepared baking dish and bake for 20-25 minutes, or until hot and bubbling.
  • Remove from the oven, top with extra bacon and green onions if desired, and serve warm. Enjoy!
    Green onion

Notes

  • Soften the Cream Cheese First: Let it sit out for 30–45 minutes. If it’s too cold, it won’t mix well, and you’ll get lumps.
  • Grate Your Own Cheese: Pre-shredded cheese has added starch that can mess with how it melts. Freshly grated cheese gives you that perfect creamy finish.
  • Mix Cheese and Cream First: Blending the cheeses, sour cream, and ranch seasoning before adding the chicken makes sure everything is super smooth.
  • Rotisserie Chicken is a Time Saver: It’s packed with flavor and saves you time. Just shred it up, and you’re good to go.
  • Crisp the Bacon Well: A good crunch from the bacon adds texture that cuts through the creamy dip—don’t skip this.
  • Watch for Bubbling Edges: The dip is ready when it’s bubbling around the sides and lightly golden on top—don’t overbake it, or the cheeses will oil up and separate.
  • Add Green Onion Right Before Serving: This keeps the flavor bright and the texture fresh. If you add it too soon, it may become soft and dull.
  • Serve Hot for the Best Flavor: This dip really hits best when it’s warm and melty. If it cools down, just reheat it before serving.

Nutrition

Calories: 248kcalCarbohydrates: 5gProtein: 14gFat: 19gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.001gCholesterol: 76mgSodium: 484mgPotassium: 149mgSugar: 2gVitamin A: 603IUVitamin C: 0.1mgCalcium: 132mgIron: 1mg
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