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Three golden-brown cheddar bay biscuits rest on a metal tray with a green striped cloth, garnished with parsley in the background.

Copycat Cheddar Bay Biscuits

Mandy Applegate
Ready in just 30 minutes, Cheddar Bay Biscuits deliver the ultimate combination of cheesy, garlicky flavor and flaky, buttery perfection. These Red Lobster-inspired favorites are a breeze to make, pairing beautifully with soups, salads, or even as a standalone snack. Whether you're throwing together a quick weeknight meal or adding something special to a holiday spread, these biscuits will never let you down.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Bread, Side Dish
Cuisine American
Servings 8
Calories 355 kcal

Ingredients
 
 

  • 2 cups all purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 2 teaspoons garlic powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon cayenne pepper
  • 1 cup buttermilk
  • ½ cup butter melted
  • 1 ½ cups shredded sharp cheddar cheese
  • 2 tablespoons butter melted
  • ½ teaspoon garlic powder
  • Parsley for garnish

Instructions
 

  • Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.
  • In a large bowl, combine the flour, sugar, baking powder, garlic powder, salt and cayenne pepper. Add the shredded cheese in.
    2 cups all purpose flour, 1 tablespoon sugar, 1 tablespoon baking powder, 2 teaspoons garlic powder, ½ teaspoon kosher salt, ¼ teaspoon cayenne pepper, 1 ½ cups shredded sharp cheddar cheese
  • To the mixture, add the buttermilk and ½ cup melted butter.
    1 cup buttermilk, ½ cup butter
  • Use a wooden spoon to make sure all the ingredients are combined.
  • Divide the dough into 6 or 8 equal pieces depending on how big you want them.
  • Roll the dough into equal balls and flatten slightly into a biscuit shape.
  • Place on the prepared baking tray. Pop into the oven and bake for 10-12 minutes or until golden brown. Remove from oven.
  • Mix the 2 tablespoons melted butter and ½ teaspoon garlic powder. Brush the biscuits with the melted butter mixture.
    2 tablespoons butter, ½ teaspoon garlic powder
  • Top with some chopped parsley and serve!
    Parsley

Notes

  • Cold butter: Use cold butter for the dough to get that flaky, tender texture.
  • Cheese: Sharp cheddar cheese works best for a bold, cheesy flavor. Shred it yourself for the freshest taste and the best texture.
  • Buttermilk substitute: Add a tablespoon of lemon juice or vinegar to one cup of whole milk, stir, and let it sit for 5 minutes to create a buttermilk substitute.
  • Cayenne pepper: The cayenne doesn't really add heat, but if you want to avoid it, you can skip it or substitute with a pinch of paprika for a milder kick.
  • Don’t overmix: Stir the dough just until it comes together. Overmixing can make the biscuits tough.
  • Make-ahead: Freeze unbaked biscuits on a tray, then transfer to an airtight container. Bake straight from the freezer, adding a minute or two to the baking time.
  • Customize it: Add a sprinkle of Old Bay seasoning or a pinch of dried herbs for extra flavor.

Storage and Reheating Instructions

  • Room Temperature: Store them in an airtight container at room temperature for up to two days.
  • Fridge or Freeze: To keep them fresher longer, refrigerate them for up to five days or freeze for up to three months.
  • Reheat: Reheat in the oven or microwave to bring back their buttery softness.

Nutrition

Calories: 355kcalCarbohydrates: 28gProtein: 9gFat: 23gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 63mgSodium: 589mgPotassium: 107mgFiber: 1gSugar: 3gVitamin A: 730IUVitamin C: 0.1mgCalcium: 282mgIron: 2mg
Keyword cheddar bay biscuits
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