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A stack of chocolate covered strawberry toffee bark with a marbled design is elegantly topped with diced strawberries on a white plate. A red patterned cloth adds charm in the background.

Chocolate Covered Strawberry Toffee Bark

Mandy Applegate
Chocolate Covered Strawberry Toffee Bark is the ultimate sweet treat that’s perfect for any occasion. Buttery, crunchy toffee meets silky chocolate and fruity strawberry goodness in every bite. Whether it’s for Valentine’s Day, a festive gathering, or a cozy night in, this dessert is sure to steal the show and satisfy your sweet tooth.
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Prep Time 10 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 14
Calories 406 kcal

Ingredients
 
 

  • 36-40 saltine crackers around 1 sleeve
  • 1 cup unsalted butter 2 sticks
  • 1 cup brown sugar
  • 12 ounces semi sweet chocolate chips
  • 4 ounces white chocolate baking bar cut into chunks
  • 2 ½ cups strawberries diced

Instructions
 

  • Take the diced up strawberries and pat them dry with paper towels, lay them out flat to continue drying while you prepare the rest of the recipe.
    2 ½ cups strawberries
  • Preheat the oven to 375°F (190°C) and line a large/ medium baking sheet with foil. Place the saltines lined up until every inch of the baking sheet is covered. Making sure the saltines are touching each other. Set aside.
    36-40 saltine crackers
  • In a large sauce pan add the butter and brown sugar and melt over a medium heat. Once it starts to boil stir constantly for 3 minutes exactly.
    1 cup unsalted butter, 1 cup brown sugar
  • Pour the mixture over the crackers immediately after the 3 minutes is up. Spread it out evenly over top of the crackers with a spoon. Place in the oven and bake for 6-7 minutes.
  • Once it’s done and lightly brown take out the oven and sprinkle the semi sweet chocolate chips on top all over, then place back in the oven for 1 minute or until the chocolate chips become shiny. Take out and spread around with an offset spatula or a spoon. Until every area is covered.
    12 ounces semi sweet chocolate chips
  • Sprinkle the white chocolate chip chunks all over top and place back in the oven for another 1 minute. Just to slightly melt them. Take out the oven and then swirl and make little swirls all over with a toothpick or a knife. You want to swirl the white chocolate into the semi sweet chocolate.
    4 ounces white chocolate baking bar
  • Take the dry strawberries and sprinkle them all over top of the chocolate immediately after you swirl the chocolate. Place in the freezer for 30 minutes then break the bark into pieces.
  • Serve and enjoy!

Notes

  • Chocolate: Using milk chocolate instead of semi-sweet will give the bark a sweeter flavor. You can also try dark chocolate if you prefer something richer. The white chocolate baking bar can be substituted for white chocolate chips.
  • Crackers: Saltines are classic for their crunch and slight saltiness, but you can substitute with Ritz crackers or graham crackers for a different twist.
  • Dry those strawberries! Any moisture will make the bark soggy, so pat them down thoroughly and let them air dry for the best results.
  • Work quickly with the toffee: It hardens fast, so have everything prepped and ready to go before you start.
  • Flaky salt: For a sweet-and-salty twist, sprinkle a little flaky salt on top before the bark sets.
  • Experiment with flavor: Want a nutty crunch? Add some crushed almonds or pecans on top with the strawberries.
  • Dairy-free: Swap the butter for a dairy-free alternative and use dairy-free chocolate chips to make this treat completely dairy-free.

Storage Instructions

Store any leftover bark in an airtight container to keep it fresh. Pop it in the fridge if you like a firmer texture, or leave it at room temperature for a slightly softer bite. If you’re not eating it right away, it’ll last up to a week in the fridge or a month in the freezer.

Nutrition

Calories: 406kcalCarbohydrates: 40gProtein: 3gFat: 27gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 37mgSodium: 83mgPotassium: 272mgFiber: 4gSugar: 27gVitamin A: 424IUVitamin C: 15mgCalcium: 43mgIron: 3mg
Keyword chocolate covered strawberry toffee bark
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