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A bowl of chicken ramen with minced meat, half a boiled egg, spinach, and greens. Black chopsticks and a jar with seasoning are in the background.

Chicken Ramen

Mandy Applegate
Packed with comforting umami flavors, this Chicken Ramen recipe is perfect for anyone craving a warm, flavorful, and cozy meal. With savory spices, juicy ground chicken, and slurp-worthy noodles it's a dish that's not just filling but great for company. Whether you’re winding down on a chilly evening or just in the mood for something deliciously different, this ramen is sure to hit the spot!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Japanese
Servings 4
Calories 584 kcal

Equipment

Ingredients
 
 

  • 2 teaspoons sesame oil
  • 2 cups ground chicken
  • 2 tablespoons Sriracha
  • 2 tablespoons soy sauce
  • 2 tablespoons brown sugar

For the Ramen:

  • 1 teaspoon sesame oil
  • 2 cloves garlic chopped
  • 2 tablespoons ginger root minced
  • 6 cups chicken stock
  • ¼ cup tahini sauce
  • ¼ cup soy sauce
  • 2 tablespoons sriracha
  • 1 tablespoon brown sugar
  • ¼ teaspoon pepper
  • 3 ounces 2 packages instant ramen noodles
  • 2 green onions chopped
  • 1 cup chard chopped (or baby chard)
  • 1 tablespoon sesame seeds
  • 1 egg boiled

Instructions
 

  • Heat a non-stick skillet to medium-high and add the sesame oil. Once it’s super hot, add the ground chicken and cook it, breaking it with a wooden spoon, until browned.
    2 teaspoons sesame oil, 2 cups ground chicken
  • Add the Sriracha, soy and brown sugar and mix until everything is well combined and the chicken starts to caramelize. Reserve.
    2 tablespoons Sriracha, 2 tablespoons brown sugar
  • In a deep pot, add the sesame oil and add the garlic and ginger, cook for a couple of minutes, or until fragrant. Add the stock, tahini, soy sauce, sriracha, brown sugar and pepper. Add the chard, mix well and bring to a simmer for 5 minutes.
    2 tablespoons soy sauce, 1 teaspoon sesame oil, 2 tablespoons ginger root, 6 cups chicken stock, ¼ cup tahini sauce, ¼ cup soy sauce, 2 tablespoons sriracha, 1 tablespoon brown sugar, ¼ teaspoon pepper, 1 cup chard, 2 cloves garlic
  • Add the ramen noodles just before serving.
    3 ounces 2 packages instant ramen noodles
  • Serve the bowls of soup with the noodles, chicken, sesame seeds, egg and green onion.
    2 green onions, 1 tablespoon sesame seeds, 1 egg

Notes

  • Spice it up: Adjust the heat by adding more or less Sriracha sauce. Love a good kick? Go wild with the chillies!
  • Protein swap: Not a fan of ground chicken? You can easily substitute it with ground turkey, ground pork, chicken thighs, or even tofu for a vegetarian choice.
  • Boost the broth: For an extra flavor boost, add a splash of rice wine or a spoonful of miso paste to the broth while simmering.
  • Noodles: If instant noodles aren’t your thing, try fresh noodles or even spaghetti in a pinch.
  • More toppings: Enhance your ramen with fresh toppings like bean sprouts, bok choy, or even a sprinkle of nori for that seaweed zing.
  • Eggs: For perfectly soft-boiled eggs, cook them for exactly 6 minutes and then plunge into ice water to stop the cooking.
  • Make Ahead: Prepare the broth, eggs, and chicken in advance and store them separately in the fridge. Just cook the noodles fresh when you’re ready to serve for the best texture.

Storage Instructions

  • Separate: Store the noodles and broth separately to keep the noodles from turning mushy.
  • Cool and Airtight: Cool the ramen to room temperature, and use airtight containers to store the broth, noodles, and toppings.
  • Refrigerate: Leftover ramen can be stored in the refrigerator for up to 3 days.
  • Reheat: When it’s time to reheat, bring the broth to a simmer on the stove. Only add the noodles once the broth is hot, letting them warm up for just a minute or two.
  • Freshen up: Revive your leftovers by adding a splash of soy sauce, sesame oil, or a pinch of fresh green onions when reheating. 

Nutrition

Calories: 584kcalCarbohydrates: 42gProtein: 38gFat: 30gSaturated Fat: 7gPolyunsaturated Fat: 8gMonounsaturated Fat: 13gTrans Fat: 0.1gCholesterol: 148mgSodium: 2716mgPotassium: 1250mgFiber: 2gSugar: 16gVitamin A: 715IUVitamin C: 16mgCalcium: 96mgIron: 5mg
Keyword chicken ramen
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