Cheesy Philly Cheesesteak Sliders Recipe
Philly Cheesesteak Sliders bring all the flavors of the classic sandwich into bite-sized treats perfect for sharing. Juicy steak, melted provolone, and buttery buns make these sliders a crowd favorite. They’re simple to put together, making them ideal for gameday, gatherings, or family dinners. Loved by all ages, they’re sure to be the first to disappear!
Ingredients
- 1 tablespoon olive oil
- ½ yellow onion
- 1 bell pepper
- 1 pound thinly sliced ribeye steak
- 1 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon pepper
- 12 Hawaiian rolls
- 6 to 8 slices provolone cheese
- 4 tablespoons butter
- 2 tablespoons chopped parsley
- 4 tablespoons mayonnaise optional
Instructions
- Start by thinly slicing the onion and bell pepper. In a large skillet, heat olive oil over medium heat. Add the onion, bell pepper, salt, and pepper, and cook until the veggies are tender and browned, about 6 to 9 minutes.1 tablespoon olive oil, ½ yellow onion, 1 bell pepper, ½ teaspoon salt, ½ teaspoon pepper
- Next, add the sliced steak to the skillet along with garlic powder and Worcestershire sauce. Stir everything together and cook until the steak is just done about 3 to 4 minutes.1 pound thinly sliced ribeye steak, 1 tablespoons Worcestershire sauce, 1 teaspoon garlic powder
- Preheat your oven to 350°F (180°C). Without separating the rolls, slice them horizontally to create a top and bottom half. Place the bottom half on a parchment-lined baking sheet for easy cleanup.12 Hawaiian rolls
- Spread the steak and veggie mixture evenly over the bottom buns, then layer the provolone cheese over the top. Place the top buns back on, and if you like, spread a thin layer of mayonnaise on the underside of the top buns.6 to 8 slices provolone cheese, 4 tablespoons mayonnaise
- In a microwave-safe bowl, melt the butter and stir in chopped parsley. Brush this mixture over the tops of the buns.4 tablespoons butter, 2 tablespoons chopped parsley
- Bake for 15 minutes or until the tops are golden and the cheese is melted. Serve right away and enjoy!
Notes
- Thin Slices: For tender bites, use a very sharp knife or even slightly freeze the steak for about 20 minutes to make it easier to slice thinly. This thin cut helps the steak cook quickly and absorb more flavor.
- Cheese Choice: While provolone adds a classic Philly cheesesteak flavor, feel free to switch it up with Swiss, cheddar, or even pepper jack for a spicy kick. Melting the cheese over the hot steak ensures it gets gooey and evenly spread.
- Extra Flavor: Adding a touch of hot sauce to the Worcestershire mixture will give a subtle, spicy kick.
- Browning Tip: Let the steak cook undisturbed for a minute to develop a caramelized, browned surface.
- Avoid Soggy Buns: Line the baking sheet with parchment paper for easy cleanup and to keep the bottoms from getting too soft.
- Make-Ahead Option: To save time, you can cook the meat and veggies in advance, store them in the fridge, and simply assemble and bake the sliders when you’re ready to serve. This makes them perfect for parties or busy nights.
Nutrition
Calories: 567kcalCarbohydrates: 33gProtein: 27gFat: 37gSaturated Fat: 16gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gTrans Fat: 0.3gCholesterol: 103mgSodium: 698mgPotassium: 326mgFiber: 1gSugar: 10gVitamin A: 1154IUVitamin C: 28mgCalcium: 162mgIron: 2mg
Tried this recipe?Let us know how it was!