Go Back
–+ servings
Save This Recipe Form

Want to save this recipe?

Enter your email below & we'll send it straight to your inbox. Plus you’ll get more great recipes and tips from us each week!

Baked potatoes topped with shredded cheese, sour cream, and herbs sit invitingly on a white plate, with a delicious hint of BBQ chicken stuffed within and sauce in the background.

BBQ Chicken Stuffed Baked Potatoes

Mandy Applegate
BBQ chicken stuffed potatoes are a deliciously satisfying meal that’s perfect for busy weeknights or when you want something hearty and comforting. Fluffy baked potatoes are loaded with smoky BBQ chicken, melty cheddar cheese, and topped off with creamy sour cream and fresh cilantro. Simple, flavorful, and completely customizable, this recipe is one you’ll want to make again and again.
No ratings yet
Print Recipe Pin Recipe [btn-google-source]
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Lunch, Main Course
Cuisine American
Servings 4
Calories 791 kcal

Ingredients
 
 

  • 4 russet potatoes
  • 2 tablespoons olive oil
  • 2 ½ cups cooked chicken shredded
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup cheddar cheese shredded
  • 1 ½ cup BBQ sauce
  • 1 cup sour cream
  • 3 tablespoons fresh cilantro

Instructions
 

  • Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
  • Scrub the potatoes thoroughly and pierce them with a fork all around.
    4 russet potatoes
  • Place the potatoes on the prepared baking sheet and rub each with olive oil.
    2 tablespoons olive oil
  • Place in the oven and bake uncovered for 45 minutes to an hour, or until the potatoes are soft all the way through.
  • While the potatoes are baking, prepare the BBQ chicken filling. In a bowl, combine the shredded chicken, BBQ sauce, salt, and pepper.
    2 ½ cups cooked chicken, 1 teaspoon salt, 1 ½ cup BBQ sauce, 1 teaspoon pepper
  • Cut the potatoes ¾ of the way down. Mash the inside of the potatoes with a fork. Stuff with BBQ chicken, then return to the oven for 5 to 10 minutes, or until the chicken is heated through.
  • Remove from the oven and top immediately with shredded cheddar cheese. Garnish with sour cream and chopped cilantro. Enjoy!
    1 cup cheddar cheese, 1 cup sour cream, 3 tablespoons fresh cilantro

Notes

  • Potatoes: Russet potatoes are ideal because they’re large and fluffy when baked, but sweet potatoes work beautifully for a sweeter flavor.
  • Chicken options: Rotisserie chicken or leftover cooked chicken makes this recipe even quicker. Just shred and mix!
  • BBQ sauce: Use your favorite barbecue sauce, whether you love it smoky, spicy, or sweet.
  • Cheese: Cheddar is a classic, but smoked gouda, Monterey Jack, or pepper jack are all great options.
  • Don’t skip the oil: Rubbing the potatoes with olive oil before baking helps create a crisp, golden skin.
  • Toppings: Try green onions, crispy bacon bits, or even a sprinkle of smoked gouda for extra flair.
  • Microwave: Short on time? You can microwave the potatoes until fork-tender (about 8-10 minutes), then bake or air fry them briefly for crispy skins.
  • Make ahead: Bake the potatoes and prepare the BBQ chicken filling ahead of time. When ready to serve, stuff the potatoes, heat, and top with cheese and other garnishes.

Storage and Reheating Instructions

  • Fridge: Let the stuffed potatoes cool completely, then wrap them individually in foil or store them in an airtight container. Keep them in the fridge for up to 3 days.
  • Reheat: To reheat, pop them in the oven at 350°F (175°C) until warmed through or use a microwave (without foil!) for a quicker option.

Nutrition

Calories: 791kcalCarbohydrates: 86gProtein: 35gFat: 34gSaturated Fat: 14gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 128mgSodium: 1965mgPotassium: 1439mgFiber: 4gSugar: 39gVitamin A: 943IUVitamin C: 13mgCalcium: 334mgIron: 4mg
Keyword BBQ chicken stuffed potatoes
Tried this recipe?Let us know how it was!