Turkey Sliders are an easy and delicious way to make the most of your leftover turkey. Whether you’re aiming for a quick dinner option or a party snack, these cheesy, melty sliders will not disappoint. Their rich flavor and simple prep make them a hit for any occasion.
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I love making turkey sliders for a lazy weekend lunch or as a crowd-pleaser at game-day gatherings. The combination of juicy turkey with melty cheese, all topped with a flavorful buttery mixture, makes these sliders irresistible. I find they’re a quick and easy way to give a new life to Thanksgiving leftovers, especially if you’ve spent the whole day before in the kitchen.
Ingredients You’ll Need
You’ll need all the ingredients in the photograph below.
How to make Turkey Sliders with Step-By-Step Instructions
A complete printable recipe and the measurements in both US customary and metric are available in the recipe card below.
I’m excited to share how simple and satisfying it is to throw together these delicious turkey sliders—let’s get started!
Assembling Your Sliders
Preheat your oven to 180ºC (350°F). Using a serrated knife, slice the tops off the rolls and set them aside. Spread Dijon mustard on the bottom half of the rolls, then place them in a baking dish.
Layering the Goodness
Cover the bottoms with slices of creamy Havarti cheese, and don’t worry if they overlap each other. Next, layer on the turkey slices, but try to keep these separate if you can!
Mixing the Flavor
In a small bowl, whisk together melted butter, Dijon mustard, Worcestershire sauce, dried onion, and poppy seeds.
Baking to Perfection
Brush or spoon the butter mixture generously over the top of the sliders. Cover the dish with foil to keep all that moisture and flavor intact, and bake for 10 minutes.
Then, remove the foil and continue baking for another 7 minutes or until the tops are golden and the cheese is melty.
The Finishing Touch
Once out of the oven, sprinkle some sea salt flakes over the sliders for an extra pop of flavor. Now, they’re ready to serve and enjoy!
Turkey Sliders
Add Preferred SourceIngredients
- 12 party rolls
- 12 slices cooked turkey breast leftover turkey slices
- 6 slices Havarti cheese
- ½ cup unsalted butter melted
- ½ tablespoon Dijon mustard
- ½ tablespoon Worcestershire Sauce
- 1 teaspoon dried onion minced
- 1 ½ teaspoons poppy seeds
- Sea salt flakes
Instructions
- Preheat the oven to 180ºC (350°F). Slice the tops off the rolls and carefully set them aside until ready to use. Lay the bottom halves of the rolls in a baking pan.12 party rolls
- Layer the cheese covering all the buns, it doesn’t matter if they overlap. Then arrange the turkey slices on top of each bun (try not to overlap these). Top with the rest of the buns.6 slices Havarti cheese, 12 slices cooked turkey breast
- In a bowl, mix the butter, Dijon mustard, Worcestershire sauce, onion and poppy seeds.½ cup unsalted butter, ½ tablespoon Dijon mustard, ½ tablespoon Worcestershire Sauce, 1 teaspoon dried onion, 1 ½ teaspoons poppy seeds
- Brush the mixture over the sliders, cover with foil and bake for 10 minutes, or until warm and soft. Remove the foil and bake for 7 more minutes, or until golden brown.
- Top with sea salt flakes and serve.Sea salt flakes
Notes
- Turkey: Deli turkey or leftover Thanksgiving turkey are both delicious in these turkey cheese sliders. Use what you have on hand or what is easiest.
- Rolls: Small party rolls or Hawaiian rolls are ideal for these sliders.
- Cheese: Havarti cheese is a great choice for these sliders, but feel free to experiment with Swiss, provolone, or even a sharp cheddar or white cheddar cheese for a different taste.
- Mustard: If Dijon mustard isn’t your style or you’re out of it, try honey mustard for a sweeter profile or a spicy brown mustard for a bit more kick.
- Poppy Seeds: They add a nice crunch and visual appeal to the sliders, but if you’re not a fan, simply leave them out or replace them with sesame seeds for a subtle nutty flavor.
- Doubling Up: This recipe scales up perfectly for larger crowds. Just double the ingredients and use a larger baking dish to accommodate more rolls.
- Extra Turkey: If you have more leftover turkey to use up, feel free to add an extra slice to your sliders.
- Other Toppings: Get creative! Some caramelized onions, a slice of tomato, or even some crispy bacon can add extra layers of yum. If you have leftover cranberry sauce, you can spread that over the bottom bun before adding the cheese.
- Chicken: Chicken works just as well as turkey in this recipe. Use leftover rotisserie chicken for a quick swap that’s equally delicious.
- Make Ahead: You can assemble these sliders a few hours before baking. Just keep them covered in the refrigerator and brush with the butter mixture just before baking.
Storage Instructions
- Fridge: Turkey sliders are just as tasty the next day. To keep them fresh, store the leftovers in an airtight container in the refrigerator. They’ll stay delicious for up to three days.
- Reheat: When you’re ready to reheat, simply pop them back into the oven at 350°F for about 5 to 10 minutes, or until they’re warmed through and the cheese gets melty again. Avoid the microwave if you can; it tends to make the rolls a bit soggy.
Nutrition
Recipe Notes and Tips
Here are a few tweaks and tips I’ve gathered that will help make your turkey sliders even better:
- Turkey: Deli turkey or leftover Thanksgiving turkey are both delicious in these turkey cheese sliders. Use what you have on hand or what is easiest.
- Rolls: Small party rolls or Hawaiian rolls are ideal for these sliders.
- Cheese: Havarti cheese is a great choice for these sliders, but feel free to experiment with Swiss, provolone, or even a sharp cheddar or white cheddar cheese for a different taste.
- Mustard: If Dijon mustard isn’t your style or you’re out of it, try honey mustard for a sweeter profile or a spicy brown mustard for a bit more kick.
- Poppy Seeds: They add a nice crunch and visual appeal to the sliders, but if you’re not a fan, simply leave them out or replace them with sesame seeds for a subtle nutty flavor.
- Doubling Up: This recipe scales up perfectly for larger crowds. Just double the ingredients and use a larger baking dish to accommodate more rolls.
- Extra Turkey: If you have more leftover turkey to use up, feel free to add an extra slice to your sliders.
- Other Toppings: Get creative! Some caramelized onions, a slice of tomato, or even some crispy bacon can add extra layers of yum. If you have leftover cranberry sauce, you can spread that over the bottom bun before adding the cheese.
- Chicken: Chicken works just as well as turkey in this recipe. Use leftover rotisserie chicken for a quick swap that’s equally delicious.
- Make Ahead: You can assemble these sliders a few hours before baking. Just keep them covered in the refrigerator and brush with the butter mixture just before baking.
How to Store Leftover Sliders
Turkey sliders are just as tasty the next day. To keep them fresh, store the leftovers in an airtight container in the refrigerator. They’ll stay delicious for up to three days.
When you’re ready to reheat, simply pop them back into the oven at 350°F for about 5 to 10 minutes, or until they’re warmed through and the cheese gets melty again. Avoid the microwave if you can; it tends to make the rolls a bit soggy.
What to Serve with Turkey Slider Sandwiches
For a classic side, nothing beats a pile of crispy potato chips. If you’re aiming for something a bit lighter, a tangy coleslaw or a healthy salad can add a crisp contrast to the sliders’ rich flavors.
I even like to pop a bit of salad into my slider for a refreshing bite when I dig in. For larger gatherings, a pasta salad can round out the meal perfectly.
More Appetizer Recipes You Will Love
Here are a few of my favorite appetizer recipes I think you’ll enjoy making next:
