This Ravioli Casserole is the ultimate comfort food, packed with layers of cheese, tender vegetables, and rich, creamy sauce. It’s a foolproof favorite that brings all the cozy vibes you crave on a busy weeknight. Whether you’re feeding a family or just looking to treat yourself, this dish promises big flavor with minimal fuss.
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I’ve been making this ravioli bake on repeat, especially during the fall and winter months. It’s hearty and comforting, perfect for those chilly evenings when all you want is something warm and satisfying. The blend of melted cheese, creamy sauce, and earthy veggies hits the spot every time. Trust me, this weeknight dinner is as delicious as it is easy to make—definitely a winner at my table!
Ingredients You’ll Need
You’ll need all the ingredients in the photograph below.
How to Make Ravioli Casserole
A complete printable recipe and the measurements in both US customary and metric are available in the recipe card below.
I’m excited to share how simple this ravioli casserole is to put together! Here’s a step-by-step guide to creating this cheesy wonder:
Preheat and Prep
Start by heating your oven to 180ºC (350°F). This gets it ready for baking while you focus on the mix-ins.
Boil Ravioli
Cook the cheese ravioli according to the package instructions but keep them al dente. They’ll continue to cook in the oven, so you want them just right.
Sauté Veggies
Melt the butter in a large skillet over medium-high heat. Add the mushrooms, shallots, and garlic, and let them sauté until they turn golden and fragrant.
Toss in the chopped asparagus and continue to sauté until the veggies are tender.
SERIOUSLY GOOD
CASSEROLES
37 EASY RECIPES designed for days when you want one dish to do all the work for you. Expect rich, mouthwatering layers that are just begging to be on your dinner table.
Immediate eBook download. No physical book available.
Includes ad-free recipes like:
∙ Breakfast Casserole
∙ Cheeseburger Casserole
∙ Four Cheese Ravioli Casserole
∙ Chicken Pot Pie Casserole
∙ Sweet Potato Casserole
...and much more!
Make it Creamy
Stir in the heavy cream along with the sage, and season everything with lemon salt and a good crack of pepper.
Combine and Layer
Add the drained ravioli to the creamy veggie mix, ensuring each piece is nicely coated. Then, transfer everything into a 9×13 casserole dish. Sprinkle over the shredded Parmesan cheese evenly.
Bake
Slide the dish into the oven and bake until it’s bubbly and golden on top, about 10 minutes.
Garnish and Serve
Just before serving, sprinkle over the toasted walnuts and maybe some fresh herbs for that extra touch of fancy! Enjoy!
Ravioli Casserole
Add Preferred SourceIngredients
- 1 package (20-ounce) cheese ravioli
- 12 fresh asparagus trimmed and chopped
- 1 tablespoon butter
- 2 cups mushrooms sliced
- 2 shallots finely chopped
- 2 garlic cloves minced
- 1 cups heavy cream
- 8 fresh sage leaves thinly sliced
- 1 teaspoon lemon salt
- 1 pinch pepper
- ¼ cup shredded Parmesan cheese
- ¼ cup walnuts coarsely chopped and toasted
Instructions
- Preheat the oven to 180ºC (350°F). In a large saucepan, cook ravioli according to package directions. Drain.1 package (20-ounce) cheese ravioli
- In a large skillet, heat butter over medium-high heat. Add mushrooms, shallots, and garlic, cook for 5 minutes. Add the asparagus, cook until mushrooms and asparagus are tender.12 fresh asparagus, 1 tablespoon butter, 2 cups mushrooms, 2 shallots, 2 garlic cloves
- Stir in heavy cream, sage, and season with salt and pepper.1 cups heavy cream, 8 fresh sage leaves, 1 teaspoon lemon salt
- Add the ravioli to the sauce and heat through.
- Transfer to a 9×13 casserole dish and sprinkle with cheese.¼ cup shredded Parmesan cheese
- Bake for 10 minutes, or until bubbly and golden.
- Top with fresh herbs and nuts before serving.¼ cup walnuts
Video
Notes
- Cheese: While I adore Parmesan for its salty bite, feel free to experiment with other cheeses like mozzarella cheese for stretchiness or a smoked provolone for depth.
- Vegetables: Not a fan of asparagus? Swap it out for spinach, bell peppers, or even zucchini. Just remember to adjust cooking times accordingly.
- Add Protein: If you’re looking to boost the protein, cooked chicken, Italian sausage, ground beef, or ground turkey are perfect additions. Cook and mix them in with the sauce before baking.
- Herbs: Fresh herbs can transform your dish. Try basil or oregano if sage isn’t your thing. Fresh herbs should be added right at the end to keep their flavor vibrant.
- Crunch: For an added crunch, sprinkle a mixture of breadcrumbs and grated cheese on top before baking. It adds a delightful texture to the creamy casserole.
- Pasta Sauce: Feel adventurous with your sauce? Alfredo sauce or marinara sauce can be used in place of plain cream for a different flavor profile.
- Make Ahead: Assemble the casserole, cover it, and refrigerate for up to a day before baking. Just add a few extra minutes to the baking time if it’s coming straight from the fridge.
Storand Reheating Instructions
- Fridge: Pop your cooled casserole into an airtight container or wrap it well with aluminum foil. It’ll stay happy in the fridge for 3-4 days.
- Reheat: When you’re ready to reheat, you can warm it in the oven or microwave until it’s heated through.
- Freeze: If you’re thinking ahead and want to freeze it, make sure it’s wrapped tightly with both plastic wrap and foil to fend off freezer burn. It can chill out in the freezer for up to two months. When the craving hits, thaw it in the fridge overnight and then reheat as usual.
Nutrition
SERIOUSLY GOOD
CASSEROLES
37 EASY RECIPES designed for days when you want one dish to do all the work for you. Expect rich, mouthwatering layers that are just begging to be on your dinner table.
Immediate eBook download. No physical book available.
Includes ad-free recipes like:
∙ Breakfast Casserole
∙ Cheeseburger Casserole
∙ Four Cheese Ravioli Casserole
∙ Chicken Pot Pie Casserole
∙ Sweet Potato Casserole
...and much more!
Recipe Notes and Tips
I’ve picked up a few tricks along the way to make your ravioli casserole even more irresistible:
- Cheese: While I adore Parmesan for its salty bite, feel free to experiment with other cheeses like mozzarella cheese for stretchiness or a smoked provolone for depth.
- Vegetables: Not a fan of asparagus? Swap it out for spinach, bell peppers, or even zucchini. Just remember to adjust cooking times accordingly.
- Add Protein: If you’re looking to boost the protein, cooked chicken, Italian sausage, ground beef, or ground turkey are perfect additions. Cook and mix them in with the sauce before baking.
- Herbs: Fresh herbs can transform your dish. Try basil or oregano if sage isn’t your thing. Fresh herbs should be added right at the end to keep their flavor vibrant.
- Crunch: For an added crunch, sprinkle a mixture of breadcrumbs and grated cheese on top before baking. It adds a delightful texture to the creamy casserole.
- Pasta Sauce: Feel adventurous with your sauce? Alfredo sauce or marinara sauce can be used in place of plain cream for a different flavor profile.
- Make Ahead: Assemble the casserole, cover it, and refrigerate for up to a day before baking. Just add a few extra minutes to the baking time if it’s coming straight from the fridge.
How to Store Leftover Ravioli Casserole
Pop your cooled casserole into an airtight container or wrap it well with aluminum foil. It’ll stay happy in the fridge for 3-4 days. When you’re ready to reheat, you can warm it in the oven or microwave until it’s heated through.
If you’re thinking ahead and want to freeze it, make sure it’s wrapped tightly with both plastic wrap and foil to fend off freezer burn.
It can chill out in the freezer for up to two months. When the craving hits, thaw it in the fridge overnight and then reheat as usual. This way, you can have a comforting meal ready with minimal effort!
What to Serve With Baked Ravioli Casserole
You can never go wrong with a side of garlic bread; it’s perfect for sopping up all that delicious sauce.
If you’re feeling extra, roasted vegetables like broccoli, zucchini, or carrots add a lovely charred flavor that pairs beautifully with the creamy pasta. For something a little more refreshing, a simple salad like a caprese salad is ideal.
More Casserole Recipes You Will Love
Take a look at some of my favorite casseroles.
