These parmesan crusted Pork Chops are the kind of dinner you’ll want to make over and over. With a perfectly seared golden crust, tender inside, and that irresistible garlic and Parmesan topping, they check all the boxes for a quick, tasty meal! Whether you’re cooking for a busy weeknight or a laid-back weekend, these pork chops are sure to impress.
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I can’t get enough of this recipe—it’s bursting with flavor, and cooking pork chops perfectly is a breeze. The crispy, cheesy topping is something I look forward to every time, and the tender pork just makes it even better. I usually serve it with something fresh, like boiled asparagus, which balances the richness of the dish. They are the BEST pork chops!
Ingredients You’ll Need
You’ll need all the ingredients in the photograph below.
How to Make Parmesan Pork Chops
A complete printable recipe and the measurements in both US customary and metric are available in the recipe card below.
I’ll guide you through each step to make these juicy, flavorful pork chops with a crispy Parmesan topping that’ll have everyone asking for more!
Season the Pork Chops
Start by seasoning your chops with salt and black pepper on both sides. Don’t be shy with the seasoning—this is where you build the flavor.
Sear the Pork Chops
Heat a large cast iron skillet over medium-high heat and grease it with butter or olive oil. I love using this cast iron skillet—it heats evenly, holds the sear beautifully, and just lasts forever.
Once the pan is hot, add the pork chops and let them sear for about 5 minutes on each side until they’re a lovely golden brown. The sear helps lock in those flavorful juices.
Prepare the Parmesan Mixture
While the chops are cooking, grab a small bowl and mix together the grated Parmesan cheese, mayonnaise, minced garlic cloves, a pinch of pepper, and some fresh parsley.
I use this mixing bowl with a non-slip base—it doesn’t slide around when you’re mixing, which is super handy when you’re multitasking.
Broil the Pork Chops
Once the chops are nicely seared, it’s time for the broiler! Preheat your oven’s broiler to high.
Top each chop with the Parmesan mixture, and then place them under the broiler for 2-3 minutes, or until the topping is golden and bubbly. Keep an eye on them to prevent burning.
Check the Internal Temperature
The best way to know your chops are perfectly cooked is by checking the internal temperature with a meat thermometer. This thermometer is the one I always reach for—it’s fast, accurate, and super easy to clean.
Aim for 145°F (60°C). Once they’re done, remove them from the oven and let them rest for about 5 minutes before serving. This helps keep them juicy and tender.
Garnish and Serve
For that extra touch, garnish with more fresh parsley. Serve with a side of boiled asparagus or your favorite vegetables, and you’re ready to enjoy a delicious meal!
Parmesan Crusted Pork Chops with Asparagus
Add Preferred SourceIngredients
- 4 thick cut pork chops boneless
- ⅓ cup grated Parmesan cheese
- ¼ cup mayonnaise
- 1 ½ teaspoons garlic minced
- Salt and pepper to taste
- Fresh parsley plus additional for garnish optional
Instructions
- Season the pork chops with salt and pepper, then set aside.4 thick cut pork chops boneless, Salt and pepper
- Heat a large cast-iron skillet over medium-high heat and grease with butter or oil. Sear the chops for about 5 minutes on each side.
- In a small bowl, mix parmesan cheese, mayonnaise, garlic, pepper, and parsley.⅓ cup grated Parmesan cheese, ¼ cup mayonnaise, 1 ½ teaspoons garlic, Fresh parsley plus additional for garnish
- Preheat the oven broiler to high. Top each chop with the Parmesan mixture. Broil for 2-3 minutes or until the topping is golden (watch closely to avoid burning!) The ideal temperature for pork chops is 145°F (60°C)
- Let the chops rest for 5 minutes before serving, and garnish with extra parsley if desired. Serve with boiled asparagus and enjoy.
Video
Notes
- Crispy Topping: To get that golden, crispy crust, don’t skip the broiling step! It’s what gives the topping that irresistible crunch.
- Bone-In Pork Chops: If you’re using bone-in pork chops instead of boneless pork chops, they may take a little longer to cook. Just make sure to check the internal temperature to get them just right.
- Extra Spice: Want a little kick? Add a pinch of paprika or cayenne to the Parmesan mixture for an extra burst of flavor.
Storage and Reheating Instructions
- Fridge: Store any leftovers in an airtight container in the fridge. They’ll stay fresh for up to 3 days.
- Reheat: To reheat, just pop them in the oven at 350°F (175°C) for about 10 minutes to keep that crispy Parmesan topping intact. Trust me, they’ll taste just as good the next day!
Nutrition
Recipe Notes and Tips
Here are some helpful tips to make sure your chops turn out perfectly every time!
- Crispy Topping: To get that golden, crispy crust, don’t skip the broiling step! It’s what gives the topping that irresistible crunch.
- Bone-In Pork Chops: If you’re using bone-in pork chops instead of boneless pork chops, they may take a little longer to cook. Just make sure to check the internal temperature to get them just right.
- Extra Spice: Want a little kick? Add a pinch of paprika or cayenne to the Parmesan mixture for an extra burst of flavor.
How to Store Leftover Parmesan Crusted Pork Chops
If you’re lucky enough to have leftovers (they’re even great for meal prep!), store them in an airtight container in the fridge. They’ll stay fresh for up to 3 days.
I use these glass meal prep containers because they’re leakproof and oven-safe, so you can go straight from fridge to reheating without any hassle.
To reheat, just pop them in the oven at 350°F (175°C) for about 10 minutes to keep that crispy Parmesan topping intact. Trust me, they’ll taste just as good the next day!
What to Serve With Pork Chops
These chops are so versatile, they pair wonderfully with almost anything. I love serving them with simple sides like boiled asparagus, Brussels sprouts, roasted broccoli, air fryer carrots, or roasted sweet potatoes for a healthy, balanced meal.
You could also go with twice-baked potatoes or rice for something a little heartier. And don’t forget about sautéed green beans or a fresh Waldorf salad to round things out!
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