Philly Cheesesteak Sliders take everything you love about the classic sandwich and pack it into these perfect little bites. With juicy, tender steak, melted provolone, and soft buns brushed with garlic butter, these sliders are practically made for sharing. They’re quick to put together, full of flavor, and always the first to go at any gathering.
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I love these Philly Cheesesteak Sliders because they’re easy to put together and always impress. They’re perfect for gameday, casual get-togethers, or family dinners, and everyone—from kids to grandparents—can’t get enough of them.
Ingredients You’ll Need
You’ll need all the ingredients shown in the photograph below.
How to Make Philly Cheesesteak Sliders with Step-By-Step Instructions
Scroll down for the full recipe card containing a full printable recipe and measurements in both US customary and metric units.
You’ll find making this recipe easy if you follow my simple instructions.
Prepare the Vegetables and Steak
Thinly slice the onion and bell pepper. Heat the olive oil in a large skillet over medium heat.
Add the sliced onion, bell pepper, salt, and pepper to the skillet, cooking until tender and lightly browned, about 6 to 9 minutes.
Cook the Steak
Add the thinly sliced steak, garlic powder, and Worcestershire sauce to the skillet. Cook until the steak is fully cooked through, about 3 to 4 minutes.
Prepare the Buns
Preheat your oven to 350°F (180°C). Without separating the rolls, slice them horizontally to separate the tops from the bottoms.
Place the bottom half on a parchment-lined baking sheet for easy cleanup.
Assemble the Sliders
Spread the cooked steak and veggie mixture evenly over the bottom buns. Layer the provolone cheese on top.
Place the tops of the rolls back on. For an optional flavor boost, spread a thin layer of mayonnaise on the underside of the top rolls.
Brush with Butter and Bake
Melt the butter in a microwave-safe bowl and stir in the chopped parsley. Brush this butter mixture generously over the tops of the buns.
Bake in the preheated oven for about 15 minutes, or until the tops are golden brown and everything is heated through.
Serve
Remove the sliders from the oven, cut them into individual pieces, and serve immediately.
Enjoy the cheesy, savory flavor of these Philly Cheesesteak Sliders!
Cheesy Philly Cheesesteak Sliders Recipe
Add Preferred SourceIngredients
- 1 tablespoon olive oil
- ½ yellow onion
- 1 bell pepper
- 1 pound thinly sliced ribeye steak
- 1 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon pepper
- 12 Hawaiian rolls
- 6 to 8 slices provolone cheese
- 4 tablespoons butter
- 2 tablespoons chopped parsley
- 4 tablespoons mayonnaise optional
Instructions
- Start by thinly slicing the onion and bell pepper. In a large skillet, heat olive oil over medium heat. Add the onion, bell pepper, salt, and pepper, and cook until the veggies are tender and browned, about 6 to 9 minutes.1 tablespoon olive oil, ½ yellow onion, 1 bell pepper, ½ teaspoon salt, ½ teaspoon pepper
- Next, add the sliced steak to the skillet along with garlic powder and Worcestershire sauce. Stir everything together and cook until the steak is just done about 3 to 4 minutes.1 pound thinly sliced ribeye steak, 1 tablespoons Worcestershire sauce, 1 teaspoon garlic powder
- Preheat your oven to 350°F (180°C). Without separating the rolls, slice them horizontally to create a top and bottom half. Place the bottom half on a parchment-lined baking sheet for easy cleanup.12 Hawaiian rolls
- Spread the steak and veggie mixture evenly over the bottom buns, then layer the provolone cheese over the top. Place the top buns back on, and if you like, spread a thin layer of mayonnaise on the underside of the top buns.6 to 8 slices provolone cheese, 4 tablespoons mayonnaise
- In a microwave-safe bowl, melt the butter and stir in chopped parsley. Brush this mixture over the tops of the buns.4 tablespoons butter, 2 tablespoons chopped parsley
- Bake for 15 minutes or until the tops are golden and the cheese is melted. Serve right away and enjoy!
Notes
- Thin Slices: For tender bites, use a very sharp knife or even slightly freeze the steak for about 20 minutes to make it easier to slice thinly. This thin cut helps the steak cook quickly and absorb more flavor.
- Cheese Choice: While provolone adds a classic Philly cheesesteak flavor, feel free to switch it up with Swiss, cheddar, or even pepper jack for a spicy kick. Melting the cheese over the hot steak ensures it gets gooey and evenly spread.
- Extra Flavor: Adding a touch of hot sauce to the Worcestershire mixture will give a subtle, spicy kick.
- Browning Tip: Let the steak cook undisturbed for a minute to develop a caramelized, browned surface.
- Avoid Soggy Buns: Line the baking sheet with parchment paper for easy cleanup and to keep the bottoms from getting too soft.
- Make-Ahead Option: To save time, you can cook the meat and veggies in advance, store them in the fridge, and simply assemble and bake the sliders when you’re ready to serve. This makes them perfect for parties or busy nights.
Nutrition
Recipe Notes and Expert Tips
I’ve got a few helpful tips to make your Philly Cheesesteak Sliders even better:
- Thin Slices: For tender bites, use a very sharp knife or even slightly freeze the steak for about 20 minutes to make it easier to slice thinly. This thin cut helps the steak cook quickly and absorb more flavor.
- Cheese Choice: While provolone adds a classic Philly cheesesteak flavor, feel free to switch it up with Swiss, cheddar, or even pepper jack for a spicy kick. Melting the cheese over the hot steak ensures it gets gooey and evenly spread.
- Extra Flavor: Adding a touch of hot sauce to the Worcestershire mixture will give a subtle, spicy kick.
- Browning Tip: Let the steak cook undisturbed for a minute to develop a caramelized, browned surface.
- Avoid Soggy Buns: Line the baking sheet with parchment paper for easy cleanup and to keep the bottoms from getting too soft.
- Make-Ahead Option: To save time, you can cook the meat and veggies in advance, store them in the fridge, and simply assemble and bake the sliders when you’re ready to serve. This makes them perfect for parties or busy nights.
How to Store Leftover Philly Cheesesteak Sliders
Store leftover sliders in an airtight container in the refrigerator for up to 3 days.
You can also freeze them for up to 1 month, though the texture of the bread may soften upon reheating. For best results, reheat in the oven to keep the buns crisp.
What to Serve With Philly Cheesesteak Sliders
Philly Cheesesteak Sliders pair well with crispy French fries, a side salad, or even a bowl of soup for a heartier meal. Coleslaw or potato chips are also great options for easy sides that complement the sliders.
More Easy Recipes for You to Try at Home
If you’re looking for some more easy appetizers, then check these out.
