Peppermint Fudge is a dessert that’s all about simplicity with a touch of fun. With just three basic ingredients, you can create a treat that looks like it came straight from a candy shop. The smooth, rich chocolate contrasts perfectly with the crisp, minty topping, making it a crowd-pleaser for kids and adults alike.
This post contains affiliate links. As an Amazon Affiliate, if you purchase through those links, I earn a commission. Thank you!
Peppermint fudge is one of those desserts that feels festive and fun, making it perfect for holiday gatherings or gift-giving. What I love most is how easily it fits into a busy schedule—you can make it ahead of time, and it holds up beautifully in the fridge. Whether I’m bringing it to a party or sharing it as a homemade gift, it’s always a hit with its rich chocolate and refreshing peppermint crunch.
Ingredients You’ll Need
You’ll need all the ingredients shown in the photograph below.
How to Make Peppermint Fudge with Step-By-Step Instructions
Scroll down for the full recipe card containing a full printable recipe and measurements in both US customary and metric units.
You’re going to love how easy this fudge is to make. Just follow my steps, and you’ll soon be enjoying it.
Prepare the pan
Start by lining an 8×8 baking dish with aluminum foil. Spray it lightly with cooking spray to prevent sticking and set it aside.
This step makes cleanup a breeze and ensures your fudge comes out perfectly shaped.
Melt the chocolate mixture
In a medium saucepan, combine the semi-sweet chocolate chips and sweetened condensed milk. Set the heat to low and stir continuously.
Keep going until the mixture is silky smooth and fully melted—don’t rush this step, as low heat prevents burning and ensures the fudge is creamy.
SERIOUSLY GOOD
DESSERTS!
Dessert First is a collection of 61 RECIPES to show you that you can make beautiful, impressive desserts right in your own kitchen, no matter your skill level.
Immediate eBook download. No physical book available.
Includes ad-free recipes like:
∙ Lemon Pound Cake
∙ Starbucks Cake Pops
∙ Boston Cream Pie
∙ Chocolate Mousse
∙ Matcha Tiramisu
...and much more!
Pour and top the fudge
Carefully pour the melted fudge mixture into your prepared dish, spreading it evenly to fill the pan.
While the fudge is still warm, sprinkle crushed peppermint candies across the top. The candies not only add a festive look but also provide a satisfying crunch.
Chill and cut
Allow the fudge to cool completely at room temperature, then transfer it to the refrigerator to set for about 3 hours.
Once it’s firm, lift the fudge out of the pan using the foil, peel it away, and slice the fudge into small squares. A sharp knife makes cutting easier and neater.
Serve, store, or place in cellophane gift bags to give away as thoughtful gifts.
Easy Peppermint Fudge
Add Preferred SourceEquipment
- Cellophane gift bags optional
Ingredients
- 3 cups semi-sweet chocolate chips
- 1 can sweetened condensed milk
- Red peppermint candies crushed (Topping)
Instructions
- Line an 8×8 baking dish with aluminum foil, making sure the foil extends beyond the edges for easy removal later. Lightly spray the foil with cooking spray and set it aside.
- In a medium saucepan, combine the semi-sweet chocolate chips and sweetened condensed milk. Cook over low heat, stirring constantly, until the chocolate is completely melted and the mixture is smooth and glossy.3 cups semi-sweet chocolate chips, 1 can sweetened condensed milk
- Pour the melted chocolate mixture into the prepared baking dish, spreading it evenly into all corners. Sprinkle the crushed peppermint candies over the top while the fudge is still warm, pressing them gently into the surface so they stick.Red peppermint candies
- Let the fudge cool completely at room temperature, then refrigerate it for about three hours or until fully set. When it’s firm, lift the fudge out of the pan using the foil edges, peel off the foil, and slice it into small squares to serve.
- Cut into small squares and enjoy!
Notes
- Use good-quality chocolate: High-quality chocolate chips give your fudge a rich, smooth texture. It’s worth the extra cost!
- Melt low and slow: Keeping the heat low prevents scorching and ensures the chocolate stays smooth. Stir constantly to avoid lumps.
- Foil is your friend: Lining the pan with foil makes it much easier to remove and cut the fudge without a mess.
- Add your flair: You can swap out crushed peppermint candies for festive sprinkles, white chocolate shavings, or even crushed Oreos for a fun twist.
- Let it set fully: Be patient and give the fudge enough time to firm up in the fridge before slicing. This prevents a sticky mess.
- Cut cleanly: Run your knife under hot water, dry it, and use it to make clean cuts. Repeat as needed for neat squares.
- Perfect for gifting: Wrap individual squares in wax paper or place them in decorative tins or gift bags for a sweet homemade gift.
Nutrition
SERIOUSLY GOOD
DESSERTS!
Dessert First is a collection of 61 RECIPES to show you that you can make beautiful, impressive desserts right in your own kitchen, no matter your skill level.
Immediate eBook download. No physical book available.
Includes ad-free recipes like:
∙ Lemon Pound Cake
∙ Starbucks Cake Pops
∙ Boston Cream Pie
∙ Chocolate Mousse
∙ Matcha Tiramisu
...and much more!
Recipe Notes and Expert Tips
I’ve put together these helpful tips to make sure your peppermint fudge turns out perfect every time:
- Use good-quality chocolate: High-quality chocolate chips give your fudge a rich, smooth texture. It’s worth the extra cost!
- Melt low and slow: Keeping the heat low prevents scorching and ensures the chocolate stays smooth. Stir constantly to avoid lumps.
- Foil is your friend: Lining the pan with foil makes it much easier to remove and cut the fudge without a mess.
- Add your flair: You can swap out crushed peppermint candies for festive sprinkles, white chocolate shavings, or even crushed Oreos for a fun twist.
- Let it set fully: Be patient and give the fudge enough time to firm up in the fridge before slicing. This prevents a sticky mess.
- Cut cleanly: Run your knife under hot water, dry it, and use it to make clean cuts. Repeat as needed for neat squares.
- Perfect for gifting: Wrap individual squares in wax paper or place them in decorative tins or gift bags for a sweet homemade gift.
How to Store Leftover Peppermint Fudge
Peppermint fudge stays fresh at room temperature for up to a week if kept in an airtight container. If you prefer a firmer texture or want it to last longer, refrigerate it for up to two weeks.
For long-term storage, you can freeze it. Wrap each square tightly in plastic wrap and store them in a freezer-safe container for up to three months. When you’re ready to enjoy, let the fudge thaw at room temperature for the best texture.
What to Serve With Peppermint Fudge
Pair your peppermint fudge with holiday drinks like hot cocoa, eggnog, or a cozy latte. It’s also great served alongside a platter of cookies, a bowl of caramel popcorn, or even on a dessert charcuterie board.
More Easy Christmas Recipes for You to Try at Home
I have plenty more simple and festive recipes to help you create delicious memories this holiday season!
