Cranberry Brie Pull Apart Bread combines melty brie, tangy cranberry sauce, and buttery biscuits into one gooey, golden treat. It’s easy to bake and is always a crowd-pleaser, making it a perfect appetizer for Thanksgiving or any holiday party. Plus, it’s great for using up leftover cranberry sauce!
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This dish has everything I love in a holiday appetizer: bold flavors, a warm and gooey center, and that irresistible pull-apart texture. It’s easy to prep in just minutes, and it bakes up beautifully golden in the oven. Whether you’re sharing it with family or serving it at a festive gathering, this bread guarantees smiles with every bite.
Ingredients You’ll Need
You’ll need all the ingredients in the photograph below.
How to Make Cranberry Brie Pull Apart Bread
A complete printable recipe and the measurements in both US customary and metric are available in the recipe card below.
I’ll walk you through this super simple recipe that’s perfect for holiday gatherings. Let’s get started!
Prepare your ingredients
Start by preheating your oven to 350°F (180°C). Spray a 6-inch bundt cake pan with cooking spray to ensure your bread doesn’t stick.
Cut and roll the biscuits
Grab a can of refrigerated biscuits and cut each one into eighths. Roll the pieces into small balls using your hands. This step is fun, so get the kids involved if you can!
Layer the goodness
In your prepared bundt pan, add a layer of biscuit pieces, followed by 1-inch cubes of brie and dollops of cranberry sauce. Repeat the layering process until the pan is full. Make sure each layer gets a good mix of all the ingredients for maximum flavor.
Add the butter
In a small bowl, melt 1 tbsp of butter in the microwave, then sprinkle it evenly over the top. This will help everything bake up golden and delicious.
Bake to perfection
Pop the pan into your preheated oven and bake for about 40 minutes. You’ll know it’s done when the bread is golden brown and smells heavenly.
Flip and serve
Once it’s out of the oven, let the bread cool for a few minutes in the pan. Then, carefully flip it onto a plate. Serve immediately while the brie cheese is melty and irresistible.
Mini Cranberry Brie Pull-Apart Bread Recipe
Add Preferred SourceIngredients
- 1 can refrigerated biscuits around 8 biscuits
- 1 wheel of brie
- ½ cup whole cranberry sauce
- 1 tablespoon butter
- Cooking spray
Instructions
- Preheat your oven to 350°F (180°C) and grease a 6-inch bundt cake pan with cooking spray.Cooking spray
- Cut each biscuit into eighths, then use your hands to roll into balls.1 can refrigerated biscuits
- Place a layer of biscuit pieces, cranberry sauce, and brie cubes in the pan.½ cup whole cranberry sauce, 1 wheel of brie
- Repeat, layering more biscuit pieces, cranberry sauce, and brie until the pan is full.
- Melt 1 tablespoon of butter in the microwave.1 tablespoon butter
- Drizzle the melted butter over the layered ingredients.
- Bake in the preheated oven for about 40 minutes, until the bread is golden brown and cooked through.
- After baking, let it cool for a few minutes in the pan.
- Flip the bundt pan onto a plate and serve immediately.
Notes
- Cranberry sauce: Whole berry cranberry sauce adds the best texture and flavor, but any tart cranberry sauce will work. You can also substitute with a tart jam like raspberry or red currant for a similar sweet and tangy flavor.
- Cheese: Camembert or even a goat cheese can work as a substitute for creamy brie, though the texture and flavor will vary slightly.
- Biscuit dough: If you don’t have biscuit dough, crescent roll dough or even small pieces of store-bought pizza dough can work in a pinch.
- Herbs: Fresh rosemary or thyme sprinkled on top gives this bread a delicious, festive vibe.
- Add nuts: Pecans or walnuts add a delightful crunch, but if nuts aren’t your thing, try slivered almonds—or skip them entirely.
- Don’t overfill the pan: Leave a little space for the bread to rise so it bakes evenly and doesn’t overflow.
- No bundt pan? No problem: A round cake pan works just as well; just shape the bread into a loose ring.
- Make Ahead: Prep the bread in the pan, cover it tightly, and store it in the fridge for up to a day. When you’re ready, bake it fresh and serve warm.
Storage and Reheating Instructions
- Fridge: Store them in an airtight container in the fridge for up to three days.
- Reheat: To reheat, simply wrap the bread in foil and warm it in the oven at 350°F (180°C) for about 10 minutes. It’ll be just as gooey and delicious as when it was fresh!
Nutrition
Recipe Notes and Tips
I’ve got a few extra tips to make your Cranberry Brie Pull Apart Bread even better. Here’s how to ensure it’s a hit every time:
- Cranberry sauce: Whole berry cranberry sauce adds the best texture and flavor, but any tart cranberry sauce will work. You can also substitute with a tart jam like raspberry or red currant for a similar sweet and tangy flavor.
- Cheese: Camembert or even a goat cheese can work as a substitute for creamy brie, though the texture and flavor will vary slightly.
- Biscuit dough: If you don’t have biscuit dough, crescent roll dough or even small pieces of store-bought pizza dough can work in a pinch.
- Herbs: Fresh rosemary or thyme sprinkled on top gives this bread a delicious, festive vibe.
- Add nuts: Pecans or walnuts add a delightful crunch, but if nuts aren’t your thing, try slivered almonds—or skip them entirely.
- Don’t overfill the pan: Leave a little space for the bread to rise so it bakes evenly and doesn’t overflow.
- No bundt pan? No problem: A round cake pan works just as well; just shape the bread into a loose ring.
- Make Ahead: Prep the bread in the pan, cover it tightly, and store it in the fridge for up to a day. When you’re ready, bake it fresh and serve warm.
How to Store Leftover Cranberry Brie Pull Apart Bread
If you somehow manage to have leftovers, store them in an airtight container in the fridge for up to three days. To reheat, simply wrap the bread in foil and warm it in the oven at 350°F (180°C) for about 10 minutes. It’ll be just as gooey and delicious as when it was fresh!
What to Serve With Cranberry Brie Pull Apart Bread
This bread is great on its own, but pairing it with a side of fresh veggies or a simple salad balances the richness. For a more festive spread, serve it alongside other appetizers like buffalo chicken nachos, bacon-wrapped sugar smokies, charcuterie, spiced nuts, or a tangy dip.
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