Chocolate Covered Strawberry Toffee Bark is the ultimate sweet treat that’s perfect for any occasion. Buttery, crunchy toffee meets silky chocolate and fruity strawberry goodness in every bite. Whether it’s for Valentine’s Day, a festive gathering, or a cozy night in, this dessert is sure to steal the show and satisfy your sweet tooth.
When I made this easy chocolate bark recipe, it was a total hit! The rich layers of chocolate and the tangy pop of strawberries take the classic toffee bark to a whole new level. It’s perfect for celebrating with loved ones or enjoying a little indulgent snack just for yourself. Plus, it’s a breeze to whip up and looks stunning on a plate.
Ingredients You’ll Need
You’ll need all the ingredients in the photograph below.
How to Make Chocolate Covered Strawberry Toffee Bark
A complete printable recipe and the measurements in both US customary and metric are available in the recipe card below.
This Chocolate Covered Strawberry Toffee Bark is simple to make and absolutely worth it! Let me help you create this dreamy treat step by step:
Prep Your Strawberries
Dice your strawberries and pat them dry with paper towels. Lay them flat to dry completely while you work on the rest of the recipe. Moisture is the enemy here, so make sure they’re as dry as possible to keep the toffee bark crisp.
Line Your Baking Sheet
Preheat your oven to 375°F (190°C) and line a medium or large baking sheet with foil. Arrange the saltine crackers in a single layer, making sure they cover the entire baking sheet and are touching edge-to-edge.
SERIOUSLY GOOD
DESSERTS!
Dessert First is a collection of 61 RECIPES to show you that you can make beautiful, impressive desserts right in your own kitchen, no matter your skill level.
Immediate eBook download. No physical book available.
Includes ad-free recipes like:
∙ Lemon Pound Cake
∙ Starbucks Cake Pops
∙ Boston Cream Pie
∙ Chocolate Mousse
∙ Matcha Tiramisu
...and much more!
Make the Toffee
In a large saucepan, melt butter and brown sugar over medium heat. Once the mixture starts to boil, stir it constantly for exactly 3 minutes.
Pour the hot toffee mixture over the crackers and spread it evenly with a spoon.
Bake the Base
Pop the tray into the oven and bake for 6–7 minutes, or until the toffee is lightly golden. Keep an eye on it—it can burn quickly!
Add Chocolate Layers
As soon as you pull the tray out of the oven, sprinkle the semi-sweet chocolate chips evenly over the toffee. Put the tray back into the oven for 1 minute to melt the chocolate, then spread it smoothly with an offset spatula or spoon.
Swirl in the White Chocolate
Sprinkle chunks of white chocolate baking bar on top. Return the tray to the oven for another 1 minute to soften them. Once softened, use a toothpick or knife to swirl the white chocolate into the melted chocolate, creating a beautiful marbled effect.
Top with Strawberries
Scatter the dried strawberries evenly over the swirled chocolate while it’s still warm. Gently press them down if needed to help them stick.
Freeze and Break
Place the baking sheet in the freezer for 30 minutes to let everything set. Once firm, break the bark into pieces and enjoy!
Chocolate Covered Strawberry Toffee Bark
Add Preferred SourceIngredients
- 36-40 saltine crackers around 1 sleeve
- 1 cup unsalted butter 2 sticks
- 1 cup brown sugar
- 12 ounces semi sweet chocolate chips
- 4 ounces white chocolate baking bar cut into chunks
- 2 ½ cups strawberries diced
Instructions
- Take the diced up strawberries and pat them dry with paper towels, lay them out flat to continue drying while you prepare the rest of the recipe.2 ½ cups strawberries
- Preheat the oven to 375°F (190°C) and line a large/ medium baking sheet with foil. Place the saltines lined up until every inch of the baking sheet is covered. Making sure the saltines are touching each other. Set aside.36-40 saltine crackers
- In a large sauce pan add the butter and brown sugar and melt over a medium heat. Once it starts to boil stir constantly for 3 minutes exactly.1 cup unsalted butter, 1 cup brown sugar
- Pour the mixture over the crackers immediately after the 3 minutes is up. Spread it out evenly over top of the crackers with a spoon. Place in the oven and bake for 6-7 minutes.
- Once it’s done and lightly brown take out the oven and sprinkle the semi sweet chocolate chips on top all over, then place back in the oven for 1 minute or until the chocolate chips become shiny. Take out and spread around with an offset spatula or a spoon. Until every area is covered.12 ounces semi sweet chocolate chips
- Sprinkle the white chocolate chip chunks all over top and place back in the oven for another 1 minute. Just to slightly melt them. Take out the oven and then swirl and make little swirls all over with a toothpick or a knife. You want to swirl the white chocolate into the semi sweet chocolate.4 ounces white chocolate baking bar
- Take the dry strawberries and sprinkle them all over top of the chocolate immediately after you swirl the chocolate. Place in the freezer for 30 minutes then break the bark into pieces.
- Serve and enjoy!
Notes
- Chocolate: Using milk chocolate instead of semi-sweet will give the bark a sweeter flavor. You can also try dark chocolate if you prefer something richer. The white chocolate baking bar can be substituted for white chocolate chips.
- Crackers: Saltines are classic for their crunch and slight saltiness, but you can substitute with Ritz crackers or graham crackers for a different twist.
- Dry those strawberries! Any moisture will make the bark soggy, so pat them down thoroughly and let them air dry for the best results.
- Work quickly with the toffee: It hardens fast, so have everything prepped and ready to go before you start.
- Flaky salt: For a sweet-and-salty twist, sprinkle a little flaky salt on top before the bark sets.
- Experiment with flavor: Want a nutty crunch? Add some crushed almonds or pecans on top with the strawberries.
- Dairy-free: Swap the butter for a dairy-free alternative and use dairy-free chocolate chips to make this treat completely dairy-free.
Storage Instructions
Store any leftover bark in an airtight container to keep it fresh. Pop it in the fridge if you like a firmer texture, or leave it at room temperature for a slightly softer bite. If you’re not eating it right away, it’ll last up to a week in the fridge or a month in the freezer.Nutrition
SERIOUSLY GOOD
DESSERTS!
Dessert First is a collection of 61 RECIPES to show you that you can make beautiful, impressive desserts right in your own kitchen, no matter your skill level.
Immediate eBook download. No physical book available.
Includes ad-free recipes like:
∙ Lemon Pound Cake
∙ Starbucks Cake Pops
∙ Boston Cream Pie
∙ Chocolate Mousse
∙ Matcha Tiramisu
...and much more!
Recipe Notes and Tips
I have a few helpful tips to make your Chocolate Strawberry Bark absolutely perfect:
- Chocolate: Using milk chocolate instead of semi-sweet will give the bark a sweeter flavor. You can also try dark chocolate if you prefer something richer. The white chocolate baking bar can be substituted for white chocolate chips.
- Crackers: Saltines are classic for their crunch and slight saltiness, but you can substitute with Ritz crackers or graham crackers for a different twist.
- Dry those strawberries! Any moisture will make the bark soggy, so pat them down thoroughly and let them air dry for the best results.
- Work quickly with the toffee: It hardens fast, so have everything prepped and ready to go before you start.
- Flaky salt: For a sweet-and-salty twist, sprinkle a little flaky salt on top before the bark sets.
- Experiment with flavor: Want a nutty crunch? Add some crushed almonds or pecans on top with the strawberries.
- Dairy-free: Swap the butter for a dairy-free alternative and use dairy-free chocolate chips to make this treat completely dairy-free.
How to Store Leftover Chocolate Covered Strawberry Bark
Store any leftover bark in an airtight container to keep it fresh. Pop it in the fridge if you like a firmer texture, or leave it at room temperature for a slightly softer bite. If you’re not eating it right away, it’ll last up to a week in the fridge or a month in the freezer.
What to Serve With Chocolate Covered Strawberry Toffee Bark
This treat is perfect on its own, but you can pair it with a cup of tea, coffee, or even a glass of bubbly for a fancy dessert option. It also makes a great addition to a dessert platter or snack board for parties and celebrations. I love serving it next to chocolate cherry cookies, brownies, cinnamon sugar biscuit bites, Rotel cream cheese sausage balls, bacon-wrapped brown sugar smokies, and buffalo chicken dip for a full party spread!
More Chocolate Recipes You Will Love
- German Chocolate Cake
- Red Velvet Loaf
- Red Velvet White Chocolate Chip Cookies
- Chewy Chocolate Chip Cookies
- Homemade Buckeyes
