Loaded with peppermint, this easy Candy Cane Fudge recipe is perfect for the holiday season. With its eye-catching colors and cool, minty flavor, it’s a fun and festive treat that’s sure to win over anyone with a sweet tooth. Whether you’re making a batch for a party or wrapping it up as a gift, this fudge is your ticket to holiday cheer.
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This candy cane fudge never fails to make my holiday gatherings a bit more merry and bright. The cool peppermint paired with creamy white chocolate offers a refreshing twist that contrasts delightfully with the usual holiday treats. I especially love it as a sweet pick-me-up in the chilly winter afternoons or as a festive dessert at Christmas parties.
Ingredients You’ll Need
You’ll need all the ingredients in the photograph below.
How to Make Candy Cane Fudge
Made with minimal stress, this candy cane fudge recipe is your new best friend. Let me break down this festive treat step-by-step.
Prep Your Pan
Start by lining an 8×8-inch baking dish with aluminum foil, then give it a good spray with non-stick baking spray. This setup helps your fudge come out easily without sticking, and the foil makes cleanup a breeze.
Melt the Ingredients
In a medium saucepan, combine the white chocolate chips and sweetened condensed milk. Heat this mixture over medium heat, stirring constantly to prevent burning. Once the chips are almost melted, remove the pan from the heat and keep stirring until the mixture is perfectly smooth and the chocolate is fully melted.
Flavor It Up
Stir in the peppermint extract and your crushed candy canes or mints. This is where your fudge gets its minty flavor, so feel free to adjust the amount of peppermint extract to match your taste buds.
Color Half
Take half of your fudge mixture and pour it into a separate bowl. Add a few drops of red food coloring to this portion and stir until the color is evenly distributed. Now you’ve got your white and red fudge ready to go.
SERIOUSLY GOOD
DESSERTS!
Dessert First is a collection of 61 RECIPES to show you that you can make beautiful, impressive desserts right in your own kitchen, no matter your skill level.
Immediate eBook download. No physical book available.
Includes ad-free recipes like:
∙ Lemon Pound Cake
∙ Starbucks Cake Pops
∙ Boston Cream Pie
∙ Chocolate Mousse
∙ Matcha Tiramisu
...and much more!
Layer It Up
Pour dollops of the white and red fudge into your prepared pan, pressing them into an even layer. We did this in two layers.
Chill and Cut
Pop the pan into the fridge and let the fudge chill out for about 2-3 hours until it’s set. After it’s firm, lift the fudge out by the foil, peel it away, and cut the fudge into squares.
Serve up your festive Candy Cane Fudge and get ready to enjoy the holiday cheer in every bite! Pair them with a cup of coffee or a glass of milk for the perfect sweet treat.
Candy Cane Fudge
Add Preferred SourceIngredients
- 2 packages white Chocolate Chips 11.5-ounces
- 1 can sweetened condensed milk 14-ounces
- ½ cup crushed candy canes or mints
- ½ teaspoon peppermint extract
- Red Food Coloring
Instructions
- Line a 8×8 baking dish with aluminum foil. Spray with non stick baking spray. Sit aside.
- Place chocolate chips and sweetened condensed milk into a medium sauce pan. Over medium heat stirring until almost melted. Remove from the heat and continue to stir until the mixture is smooth and all the chocolate chips have melted. Stir in peppermint extract and crushed mints.2 packages white Chocolate Chips, 1 can sweetened condensed milk, ½ teaspoon peppermint extract, ½ cup crushed candy canes or mints
- Remove half of the batter to a bowl and add red food coloring, stirring until combined.Red Food Coloring
- Add dollops of white and red batter to the baking dish into an even layer. Our recipe developer did this in two layers. Chill for 2-3 hours and then cut.
- Serve and enjoy your Candy Cane Fudge!
Notes
- Go Bold with Peppermint: If you’re a fan of strong peppermint flavor, don’t hesitate to add a little extra peppermint extract. Just remember, a little goes a long way!
- Top It Off: Before the fudge sets, sprinkle some extra crushed candy canes on top for added crunch and peppermint pizzazz.
- Coloring: Feel free to adjust the amount of red food coloring to get the shade you desire. A deeper red looks stunning against the snowy white fudge.
- Cutting Squares: For clean cuts, dip your knife in hot water and wipe it dry between slices. This helps you get those perfect squares without the fudge sticking to the knife.
- Gift It: This fudge makes a fabulous gift. Pack it in a cute tin or a clear cellophane bag tied with a festive ribbon for a homemade holiday treat that anyone would be thrilled to receive.
Storage Instructions
- Room Temperature: Store any leftovers in an airtight container at room temperature. It will stay delicious and creamy for up to two weeks.
- Fridge: If you prefer your fudge a bit firmer, you can also pop it in the refrigerator. Just make sure to wrap it well or keep it in a sealed container to prevent it from absorbing any fridge odors or drying out.
Nutrition
SERIOUSLY GOOD
DESSERTS!
Dessert First is a collection of 61 RECIPES to show you that you can make beautiful, impressive desserts right in your own kitchen, no matter your skill level.
Immediate eBook download. No physical book available.
Includes ad-free recipes like:
∙ Lemon Pound Cake
∙ Starbucks Cake Pops
∙ Boston Cream Pie
∙ Chocolate Mousse
∙ Matcha Tiramisu
...and much more!
Recipe Notes and Tips
I’ve picked up a few tricks that make this candy cane fudge even better:
- Go Bold with Peppermint: If you’re a fan of strong peppermint flavor, don’t hesitate to add a little extra peppermint extract. Just remember, a little goes a long way!
- Top It Off: Before the fudge sets, sprinkle some extra crushed candy canes on top for added crunch and peppermint pizzazz.
- Coloring: Feel free to adjust the amount of red food coloring to get the shade you desire. A deeper red looks stunning against the snowy white fudge.
- Cutting Squares: For clean cuts, dip your knife in hot water and wipe it dry between slices. This helps you get those perfect squares without the fudge sticking to the knife.
- Gift It: This fudge makes a fabulous gift. Pack it in a cute tin or a clear cellophane bag tied with a festive ribbon for a homemade holiday treat that anyone would be thrilled to receive.
How to Store Leftover Candy Cane Fudge
Store any leftovers in an airtight container at room temperature. It will stay delicious and creamy for up to two weeks.
If you prefer your fudge a bit firmer, you can also pop it in the refrigerator. Just make sure to wrap it well or keep it in a sealed container to prevent it from absorbing any fridge odors or drying out.
What to Serve With Easy Candy Cane Fudge
For a truly indulgent treat, try serving your candy cane fudge with a steaming mug of hot cocoa. The warmth of the cocoa complements the cool peppermint fudge beautifully, making for a cozy, comforting snack.
If you’re hosting a holiday party, a platter of this fudge beside other seasonal favorites like gingerbread cookies or eggnog can create an amazing dessert spread.
More Festive Recipes You Will Love
Want some more festive inspiration? I’ve got you covered!
