BBQ chicken stuffed potatoes are a deliciously satisfying meal that’s perfect for busy weeknights or when you want something hearty and comforting. Fluffy baked potatoes are loaded with smoky BBQ chicken, melty cheddar cheese, and topped off with creamy sour cream and fresh cilantro. Simple, flavorful, and completely customizable, this recipe is one you’ll want to make again and again.
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I can’t get enough of these stuffed potatoes! They’re warm, cheesy, and bursting with bold barbecue flavors that feel like a little backyard cookout without the grill. Perfect for cooler months or anytime you’re craving comfort food, they’re also great for meal prepping with minimal effort. Bonus points: everyone can add their own favorite toppings to make them their own!
Ingredients You’ll Need
You’ll need all the ingredients in the photograph below.
How to Make BBQ Chicken Stuffed Potatoes
A complete printable recipe and the measurements in both US customary and metric are available in the recipe card below.
I’ve got a quick and simple guide to get these delicious, flavor-packed potatoes on your plate in no time:
Bake the Potatoes
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup. Scrub the russet potatoes thoroughly and pierce them all over with a fork.
Rub each potato with olive oil and place them on the prepared baking sheet. Bake for 45 minutes to an hour until they’re fork-tender and soft all the way through.
Prepare the BBQ Chicken Filling
While the potatoes bake, get the filling ready. In a large bowl, mix the shredded chicken, BBQ sauce, salt, and pepper. Stir well to coat the chicken in that tangy barbecue goodness.
Stuff the Potatoes
Once the potatoes are done, carefully slice each one about ¾ of the way through. Use a fork to mash the insides gently, creating a fluffy base for the filling.
Spoon the BBQ chicken mixture into each potato, packing them full of flavor.
Heat and Melt the Cheese
Pop the stuffed potatoes back into the oven for 5 to 10 minutes to warm the chicken through. Once out of the oven, sprinkle shredded cheddar cheese on top and let it melt into gooey perfection.
Add Toppings and Serve
Finish with a dollop of sour cream and a sprinkle of chopped cilantro for a fresh burst of flavor. Serve hot and enjoy every bite!
BBQ Chicken Stuffed Baked Potatoes
Add Preferred SourceIngredients
- 4 russet potatoes
- 2 tablespoons olive oil
- 2 ½ cups cooked chicken shredded
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup cheddar cheese shredded
- 1 ½ cup BBQ sauce
- 1 cup sour cream
- 3 tablespoons fresh cilantro
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Scrub the potatoes thoroughly and pierce them with a fork all around.4 russet potatoes
- Place the potatoes on the prepared baking sheet and rub each with olive oil.2 tablespoons olive oil
- Place in the oven and bake uncovered for 45 minutes to an hour, or until the potatoes are soft all the way through.
- While the potatoes are baking, prepare the BBQ chicken filling. In a bowl, combine the shredded chicken, BBQ sauce, salt, and pepper.2 ½ cups cooked chicken, 1 teaspoon salt, 1 ½ cup BBQ sauce, 1 teaspoon pepper
- Cut the potatoes ¾ of the way down. Mash the inside of the potatoes with a fork. Stuff with BBQ chicken, then return to the oven for 5 to 10 minutes, or until the chicken is heated through.
- Remove from the oven and top immediately with shredded cheddar cheese. Garnish with sour cream and chopped cilantro. Enjoy!1 cup cheddar cheese, 1 cup sour cream, 3 tablespoons fresh cilantro
Notes
- Potatoes: Russet potatoes are ideal because they’re large and fluffy when baked, but sweet potatoes work beautifully for a sweeter flavor.
- Chicken options: Rotisserie chicken or leftover cooked chicken makes this recipe even quicker. Just shred and mix!
- BBQ sauce: Use your favorite barbecue sauce, whether you love it smoky, spicy, or sweet.
- Cheese: Cheddar is a classic, but smoked gouda, Monterey Jack, or pepper jack are all great options.
- Don’t skip the oil: Rubbing the potatoes with olive oil before baking helps create a crisp, golden skin.
- Toppings: Try green onions, crispy bacon bits, or even a sprinkle of smoked gouda for extra flair.
- Microwave: Short on time? You can microwave the potatoes until fork-tender (about 8-10 minutes), then bake or air fry them briefly for crispy skins.
- Make ahead: Bake the potatoes and prepare the BBQ chicken filling ahead of time. When ready to serve, stuff the potatoes, heat, and top with cheese and other garnishes.
Storage and Reheating Instructions
- Fridge: Let the stuffed potatoes cool completely, then wrap them individually in foil or store them in an airtight container. Keep them in the fridge for up to 3 days.
- Reheat: To reheat, pop them in the oven at 350°F (175°C) until warmed through or use a microwave (without foil!) for a quicker option.
Nutrition
Recipe Notes and Tips
I’ve got a few handy tips to make sure your BBQ chicken stuffed potatoes turn out perfectly every time. Here’s what I recommend:
- Potatoes: Russet potatoes are ideal because they’re large and fluffy when baked, but sweet potatoes work beautifully for a sweeter flavor.
- Chicken options: Rotisserie chicken or leftover cooked chicken makes this recipe even quicker. Just shred and mix!
- BBQ sauce: Use your favorite barbecue sauce, whether you love it smoky, spicy, or sweet.
- Cheese: Cheddar is a classic, but smoked gouda, Monterey Jack, or pepper jack are all great options.
- Don’t skip the oil: Rubbing the potatoes with olive oil before baking helps create a crisp, golden skin.
- Toppings: Try green onions, crispy bacon bits, or even a sprinkle of smoked gouda for extra flair.
- Microwave: Short on time? You can microwave the potatoes until fork-tender (about 8-10 minutes), then bake or air fry them briefly for crispy skins.
- Make ahead: Bake the potatoes and prepare the BBQ chicken filling ahead of time. When ready to serve, stuff the potatoes, heat, and top with cheese and other garnishes.
How to Store Leftover BBQ Chicken Stuffed Potatoes
Let the stuffed potatoes cool completely, then wrap them individually in foil or store them in an airtight container. Keep them in the fridge for up to 3 days.
To reheat, pop them in the oven at 350°F (175°C) until warmed through or use a microwave (without foil!) for a quicker option.
What to Serve With BBQ Chicken Stuffed Potatoes
These stuffed potatoes are a meal on their own, but you can easily pair them with a few sides to round things out.
Some buttery cornbread, tortilla chips for crunch, or a Waldorf salad all make excellent companions. For a barbecue-style meal, serve with coleslaw or grilled corn on the cob.
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