If you love bold flavors and easy meals, this shrimp burrito bowl is just what you need. It’s packed with tender, seasoned shrimp, creamy avocado, zesty cilantro lime rice, and a rainbow of toppings like black beans, corn, and fresh cilantro. With minimal prep, this quick recipe is a perfect go-to for busy weeknights or when you’re craving something fresh, satisfying, and a little different from your usual tacos or burritos.
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I love making this shrimp burrito bowl because it’s a breeze to throw together, especially on busy weeknights. The combination of warm, seasoned shrimp with the cool creaminess of avocado and zesty cilantro lime rice is just unbeatable. It’s perfect for any time of year—light enough for summer but hearty enough to satisfy during colder months. Plus, it’s a gluten-free dish everyone can customize, making it a crowd-pleaser for family dinners or meal prep.
Ingredients You’ll Need
You’ll need all the ingredients in the photograph below.
How to Make Shrimp Burrito Bowls
A complete printable recipe and the measurements in both US customary and metric are available in the recipe card below.
I’m here to guide you through creating this flavorful bowl step by step. With just a few ingredients and simple techniques, you’ll have a satisfying meal in no time.
Season the shrimp
In a bowl, combine the shrimp with chili powder, cumin, garlic powder, salt, and pepper. Toss until the shrimp are evenly coated with all that smoky, spicy goodness.
Cook the shrimp
Heat olive oil in a large pan over medium-high heat. Add the shrimp in a single layer and cook for 2 to 3 minutes on one side.
Flip them over and cook for another 2 to 3 minutes until they turn pink and opaque. Set the shrimp aside and get ready to build your bowl.
Warm the rice
Follow the package instructions to heat your cilantro lime rice. Once warm, spoon it into a bowl to create a cozy bed for all your delicious toppings.
Prepare the toppings
Slice your avocado, chop fresh cilantro, and drain and rinse your corn and black beans. Keep everything ready for easy assembly.
Assemble the bowl
Top the rice with your shrimp, corn, black beans, avocado, and a dollop of sour cream. If you’re feeling indulgent, sprinkle some cheese over the top and let it melt slightly.
Add the final touch
Squeeze fresh lime juice over your bowl and garnish with chopped cilantro for a burst of freshness. Grab a fork and enjoy every flavorful bite!
Recipe Notes and Tips
I’ve got a few quick tips to help you make this shrimp burrito bowl even better. These little tricks will save time and boost flavor.
- Use fresh or frozen shrimp: Fresh is great, but frozen works perfectly. Just make sure they’re peeled and deveined for easy prep, and thaw them before cooking by leaving them in the fridge overnight.
- Cilantro lime rice alternatives: You can swap it out for regular rice, quinoa, or cauliflower rice if you’re looking for a lower-carb option. They all work beautifully as a base.
- Customize your toppings: Add salsa, sliced jalapeños, diced tomatoes, red onion, green onions, or a drizzle of Greek yogurt or chipotle yogurt sauce for extra flavor.
- Meal-prep friendly: Store the ingredients in separate airtight containers so you can build fresh bowls throughout the week.
- Don’t skip the lime: Fresh lime juice ties all the flavors together and gives the bowl that extra zing.
- Dairy-free option: Skip the cheese and use a dairy-free yogurt for the sour cream alternative. It’ll still be creamy and delicious.
How to Store Leftover Shrimp Burrito Bowls
Leftovers? No problem! Store the components separately in airtight containers in the fridge. The shrimp will stay fresh for up to 3 days, while the rice and toppings like beans and corn will last about 4-5 days. Keep the avocado uncut or add it fresh to avoid browning.
When you’re ready to eat, simply reheat the rice and shrimp in the microwave or on the stovetop, then assemble your bowl with the cold toppings for a quick, delicious meal.
What to Serve With Shrimp Burrito Bowls
These shrimp burrito bowls are a meal on their own, but if you’re looking to round things out, there are plenty of options. Pair them with a side of tortilla chips and salsa, a refreshing cucumber salad, or even a light corn soup for something cozy.
If you’re hosting, set up a toppings bar so everyone can customize their bowls and enjoy some extra sides like guacamole or pico de gallo.
More Seafood Recipes You Will Love
If you love seafood, then you should take a look at these tasty recipes!
Shrimp Burrito Bowls
Add Preferred SourceIngredients
- ¼ pound shrimp deveined and peeled
- 1 package cooked cilantro lime rice
- ½ tablespoon chili powder
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- ¼ cup canned corn – drained and rinsed
- ¼ cup canned black beans – drained and rinsed
- ½ avocado
- 1 lime
- 2 tablespoons sour cream
- 1 tablespoon cilantro
- Cheese of your choice optional
Instructions
- In a bowl, combine the shrimp and seasonings.¼ pound shrimp, ½ tablespoon chili powder, ½ teaspoon salt, ½ teaspoon pepper, 1 teaspoon cumin, 1 teaspoon garlic powder
- Heat olive oil in a large skillet over medium-high heat.2 tablespoons olive oil
- Add the shrimp and cook for 2 to 3 minutes on one side. Then flip and cook for an additional 2 to 3 minutes until fully cooked.
- Heat the rice according to the package instructions and add it to a bowl to create a bed of rice.1 package cooked cilantro lime rice
- Prepare the toppings by slicing the avocado and chopping the cilantro.½ avocado, 1 tablespoon cilantro
- Top the rice with roasted corn, black beans, shrimp, avocado, and sour cream. Add cheese if desired. Garnish with chopped cilantro and squeeze fresh lime juice over the top. Enjoy!¼ cup canned corn – drained and rinsed, ¼ cup canned black beans – drained and rinsed, 1 lime, 2 tablespoons sour cream, Cheese of your choice
Notes
- Use fresh or frozen shrimp: Fresh is great, but frozen works perfectly. Just make sure they’re peeled and deveined for easy prep, and thaw them before cooking by leaving them in the fridge overnight.
- Cilantro lime rice alternatives: You can swap it out for regular rice, quinoa, or cauliflower rice if you’re looking for a lower-carb option. They all work beautifully as a base.
- Customize your toppings: Add salsa, sliced jalapeños, diced tomatoes, red onion, green onions, or a drizzle of Greek yogurt or chipotle yogurt sauce for extra flavor.
- Meal-prep friendly: Store the ingredients in separate airtight containers so you can build fresh bowls throughout the week.
- Don’t skip the lime: Fresh lime juice ties all the flavors together and gives the bowl that extra zing.
- Dairy-free option: Skip the cheese and use a dairy-free yogurt for the sour cream alternative. It’ll still be creamy and delicious.
Storage and Reheating Instructions
- Fridge: Store the components separately in airtight containers in the fridge. The shrimp will stay fresh for up to 3 days, while the rice and toppings like beans and corn will last about 4-5 days. Keep the avocado uncut or add it fresh to avoid browning.
- Reheat: When you’re ready to eat, simply reheat the rice and shrimp in the microwave or on the stovetop, then assemble your bowl with the cold toppings for a quick, delicious meal.
