Twice-Baked Potatoes

Crispy, creamy, cheesy, and loaded with flavor! Twice-baked potatoes are the ultimate comfort food for any occasion.

Bake Your Potatoes

Start by baking russet potatoes at 400°F until tender. Let them cool slightly before handling.

Scoop and Mash

Slice the potatoes in half lengthwise, scoop out the insides, and mash them with butter, sour cream, and cheese.

Add Extra Flavor

Mix in mayonnaise, green onions, salt, pepper, and an egg for a creamy, flavorful filling.

Stuff the Skins

Spoon the filling back into the potato skins. Be generous—pile it high for the best results!

Top with Cheese

Sprinkle shredded cheddar cheese over the filled potatoes for that irresistible gooey, golden topping.

Bake Again

Lower the oven to 350°F and bake the potatoes until golden and bubbly—about 30 minutes.

Garnish and Serve

Top with crispy onions or fresh chives. Serve them warm as a side dish, snack, or light meal.

Get the Recipe!

Want to make these irresistible twice-baked potatoes? Click the link for the full recipe and step-by-step instructions!

SWIPE UP TO SEE:  Twice-Baked Potatoes