Twice-Baked Potatoes
Crispy, creamy, cheesy, and loaded with flavor! Twice-baked potatoes are the ultimate comfort food for any occasion.
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Bake Your Potatoes
Start by baking russet potatoes at 400°F until tender. Let them cool slightly before handling.
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Scoop and Mash
Slice the potatoes in half lengthwise, scoop out the insides, and mash them with butter, sour cream, and cheese.
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Add Extra Flavor
Mix in mayonnaise, green onions, salt, pepper, and an egg for a creamy, flavorful filling.
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Stuff the Skins
Spoon the filling back into the potato skins. Be generous—pile it high for the best results!
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Top with Cheese
Sprinkle shredded cheddar cheese over the filled potatoes for that irresistible gooey, golden topping.
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Bake Again
Lower the oven to 350°F and bake the potatoes until golden and bubbly—about 30 minutes.
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Garnish and Serve
Top with crispy onions or fresh chives. Serve them warm as a side dish, snack, or light meal.
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Want to make these irresistible twice-baked potatoes? Click the link for the full recipe and step-by-step instructions!
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Twice-Baked Potatoes
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