The Ultimate Beef Pot Pie!

Flaky, golden puff pastry filled with tender beef, rich gravy, and hearty veggies—this Beef Pot Pie is the ultimate comfort food!

Why You’ll Love This Recipe

Crispy crust, hearty filling, and easy prep make this a family favorite. Great for meal prep or freezing!

Bake the Crust

Blind bake the bottom pastry for 10 minutes at 350°F to keep it crispy.

Cook the Beef

Brown ground beef with seasoning for rich, deep flavor in every bite.

Sauté the Veggies

Cook onions, carrots, celery & garlic in butter until soft. This builds the stew-like filling!

Make the Gravy

Add flour, broth & Worcestershire sauce, stirring until creamy.

Assemble & Bake

Fill the crust, top with pastry, brush with egg wash & bake until golden brown.

Time to Serve!

Warm, flaky, and packed with flavor! Pair with salad or mashed potatoes.

Storage & Freezing

Store for 3 days in the fridge or freeze for 3 months. Reheat for a fresh-from-the-oven taste!

SWIPE UP TO SEE:  Beef Pot Pie