The Ultimate Beef Pot Pie!
Flaky, golden puff pastry filled with tender beef, rich gravy, and hearty veggies—this Beef Pot Pie is the ultimate comfort food!
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Why You’ll Love This Recipe
Crispy crust, hearty filling, and easy prep make this a family favorite. Great for meal prep or freezing!
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Bake the Crust
Blind bake the bottom pastry for 10 minutes at 350°F to keep it crispy.
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Cook the Beef
Brown ground beef with seasoning for rich, deep flavor in every bite.
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Sauté the Veggies
Cook onions, carrots, celery & garlic in butter until soft. This builds the stew-like filling!
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Make the Gravy
Add flour, broth & Worcestershire sauce, stirring until creamy.
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Assemble & Bake
Fill the crust, top with pastry, brush with egg wash & bake until golden brown.
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Time to Serve!
Warm, flaky, and packed with flavor! Pair with salad or mashed potatoes.
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Storage & Freezing
Store for 3 days in the fridge or freeze for 3 months. Reheat for a fresh-from-the-oven taste!
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SWIPE UP TO SEE:
Beef Pot Pie
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