We Kept Dinner Simple And Fun With These 29 Asian Recipes

Weeknight food needed to work without getting boring fast. With 29 Asian recipes ready to go, dinner stayed interesting while keeping everything low-stress. It wasn’t about doing anything big—just making meals people actually looked forward to. That became the whole point without anyone even noticing.

A comforting bowl of egg drop soup elegantly garnished with fresh cilantro, vibrant chives, and a sprinkle of chili flakes.
Egg Drop Soup. Photo credit: My Reliable Recipes.

Korean Corn Dogs

Several breaded and fried corn dogs on sticks, drizzled with mustard and ketchup, placed on white crumpled paper.
Korean Corn Dogs. Photo credit: Pocket Friendly Recipes.

Imagine walking down a bustling street market and seeing a vendor with a crowd around them. That’s where you’d find something similar to Korean Corn Dogs, a popular snack that combines the familiar coziness of a hot dog with a unique, crunchy coating. They’re a hit at gatherings, and kids especially can’t get enough of their playful twist.
Get the Recipe: Korean Corn Dogs

Bang Bang Shrimp

A bowl of rice topped with shrimp in a creamy sauce, garnished with cucumber slices, lime wedge, cilantro, and sliced green onions.
Bang Bang Shrimp. Photo credit: My Reliable Recipes.

If you’re in the mood for seafood with a punch, we’ve got just the thing. Bang Bang Shrimp features shrimp in a bold sauce that brings a lively kick to your dinner table. It’s the sort of dish that prompts you to reach for just one more, and then another. Serve it up at your next party, and watch as it becomes the center of conversation.
Get the Recipe: Bang Bang Shrimp

Miso Soup

A bowl of miso soup with tofu cubes, seaweed, and green onions.
Miso Soup. Photo credit: Hungry Cooks Kitchen.

On a chilly evening, nothing soothes like a warm bowl of soup. Miso Soup is a humble yet essential part of many Asian meals, often starting off a dining experience with its comforting embrace. It’s surprisingly simple to pull together, making it a perfect fit for those busy weeknights.
Get the Recipe: Miso Soup

General Tso’s Chicken

Stir-fried chicken pieces in a spicy sauce, garnished with chopped green onions, served in a round metal dish on an orange placemat.
General Tso’s Chicken. Photo credit: My Reliable Recipes.

Craving something with a sweet and tangy edge to it? General Tso’s Chicken delivers that in spades, with a crispy exterior that hides tender chicken inside. It’s a beloved takeout classic that actually makes for a fun DIY project at home. Gather the family around and serve it over rice for a meal that’s sure to be requested time and again.
Get the Recipe: General Tso’s Chicken

Chickpea Curry

Bowl of chickpea stew with spinach, potatoes, tomatoes, and topped with fresh cilantro.
Chickpea Curry. Photo credit: Splash of Taste.

For a vegetarian option that packs just as much punch, consider a hearty Chickpea Curry. This dish marries rich flavors in a way that’ll satisfy regardless of dietary preferences. It’s a testament to the versatility of legumes and goes brilliantly with a side of fluffy rice or warm bread.
Get the Recipe: Chickpea Curry

Dashi

A wooden ladle pouring fish sauce into a white ceramic bowl, with ripples visible on the liquid surface. A brown napkin is partially visible in the background.
Dashi. Photo credit: My Reliable Recipes.

Sometimes the simplest elements lay the foundation for the most flavorful dishes, and that’s certainly true with Dashi. It’s a fundamental broth that infuses a broad spectrum of Asian dishes with depth and character. Whether you’re an experienced cook or just starting, mastering it can upgrade your cooking game.
Get the Recipe: Dashi

Kung Pao Chicken

A close-up of a stir-fry dish featuring pieces of chicken, snap peas, red bell peppers, scallions, and black sesame seeds.
Kung Pao Chicken. Photo credit: Pocket Friendly Recipes.

Ready for a bit of heat? Kung Pao Chicken mixes the warmth of spices with the crunch of peanuts in a dish that’s as fun to eat as it is to say. It’s a well-loved standard that has won plenty of fans with its balanced heat and flavorful notes. Pair it with some steamed rice, and you’ve got a meal that speeds to the top of the ‘favorites’ list.
Get the Recipe: Kung Pao Chicken

Rice Paper Rolls

Close-up of sliced spring rolls filled with rice, avocado, purple cabbage, and sesame seeds, arranged on a white plate.
Rice Paper Rolls. Photo credit: Hungry Cooks Kitchen.

There’s a certain joy in crafting a meal with your hands, and Rice Paper Rolls offer just that. They’re an edible canvas for a variety of fillings, wrapped up in a translucent, delicate skin. It’s not just a meal, it’s an activity that gets everyone involved and talking. Light and refreshing, they’re a go-to for a lunch that doesn’t weigh you down.
Get the Recipe: Rice Paper Rolls

Kimchi

A bowl of spicy, pickled kimchi cabbage on a light-colored surface.
Kimchi. Photo credit: My Reliable Recipes.

Immerse in a jar of Kimchi and discover a world of spicy and tangy flavors that’s been a cornerstone of Korean cuisine. It’s a fermented favorite that brings both heat and health benefits to your plate. You can enjoy it on its own or as a fiery kick to countless other dishes.
Get the Recipe: Kimchi

Grilled Thai Chicken Skewers

Thai chicken skewers topped with a creamy sauce and garnished with chopped herbs and peanuts, served over a bed of white rice.
Grilled Thai Chicken Skewers. Photo credit: Pocket Friendly Recipes.

Bring out the grill for a Thai-inspired cookout featuring Grilled Thai Chicken Skewers. These skewers are a perfect excuse to gather friends and family for a casual yet exotic dining experience. The flavors charred onto the chicken can transport you to the streets of Bangkok in just one bite.
Get the Recipe: Grilled Thai Chicken Skewers

Massaman Curry

A creamy shrimp curry with peppers, chopped nuts, sliced green onions, red chili slices, and lime wedges. Metal spoon submerged in the dish.
Massaman Curry. Photo credit: My Reliable Recipes.

If you’re looking for a milder curry that doesn’t skimp on taste, Massaman Curry is the way to go. This dish blends aromatic spices into a creamy sauce that wraps around your choice of protein with a warm embrace. It’s a cultural patchwork, showing influences from various parts of the world in each spoonful.
Get the Recipe: Massaman Curry

Lemongrass Chicken

Grilled chicken with herbs on white rice, garnished with shredded carrots and cabbage.
Lemongrass Chicken. Photo credit: Pocket Friendly Recipes.

Lemongrass Chicken brings a pop of freshness to your table with its namesake ingredient taking center stage. The citrusy notes cut through the tasty chicken, keeping each bite exciting. It’s a choice that feels light enough for lunch yet pleasing as a dinner. This dish exemplifies how one key aromatic can make all the difference in a meal.
Get the Recipe: Lemongrass Chicken

Sushi Bake

A dish of loaded fries inspired by sushi bake, topped with avocado slices, diced cucumbers, green onions, sesame seeds, and drizzled with sauce.
Sushi Bake. Photo credit: My Reliable Recipes.

When you can’t decide between sushi and a casserole, Sushi Bake steps in as the ultimate compromise. It’s a fun, deconstructed take on classic sushi flavors baked together in a dish everyone can dig into. The communal aspect makes it an instant conversation piece at your dinner table.
Get the Recipe: Sushi Bake

Easy Chow Mein

A close-up view of a plate of chow mein stir-fried noodles with vegetables and black sesame seeds, with chopsticks visibly picking up a portion.
Easy Chow Mein. Photo credit: Pocket Friendly Recipes.

For those nights when you want a quick taste of Asia without too much fuss, Easy Chow Mein is a lifesaver. It’s quick to whip up, offering a pleasing medley of noodles and veggies with every stir of the pan. This dish proves that a meal doesn’t have to be complicated to be thoroughly enjoyable.
Get the Recipe: Easy Chow Mein

Tom Yum Soup

Close-up of a spicy tom yum soup with shrimp, mushrooms, tomato chunks, lime wedge, and chopped herbs in a rich, red broth.
Tom Yum Soup. Photo credit: My Reliable Recipes.

When your appetite craves adventure, Tom Yum Soup is ready to answer the call. It’s a fragrant soup with bold, spicy, and sour elements that challenge and delight the palate. A staple in Thai cuisine, it has a reputation for waking up the senses. Serve this when you want to add a jolt of excitement to your mealtime.
Get the Recipe: Tom Yum Soup

Asian Style Pork Chops

Close-up of sliced grilled pork belly garnished with sesame seeds and green chili, served on a bed of kale.
Asian Style Pork Chops. Photo credit: Pocket Friendly Recipes.

Say goodbye to bland and hello to Asian Style Pork Chops, marinated to perfection and pan-seared for a succulent finish. They’re a dependable go-to for a quick yet impressive dinner option. The right balance of flavors infused into the chops makes each bite something to look forward to.
Get the Recipe: Asian Style Pork Chops

Butter Chicken

A bowl of creamy curry with chicken pieces served over white rice, garnished with cilantro, and accompanied by flatbread.
Butter Chicken. Photo credit: Easy Indian Cookbook.

For a creamy, dreamy addition to your dinner plans, give Butter Chicken a spot on your table. It’s a dish that melds spices gently into a rich sauce, coaxing out a lovely smoothness that envelops tender chicken pieces. Originating from Indian cuisine, it’s become a worldwide comfort classic.
Get the Recipe: Butter Chicken

Coconut Ramen

Close-up of a bowl of ramen with noodles, bok choy, mushrooms, half a boiled egg, sesame seeds, and lime, garnished with chili slices. Black chopsticks hold some noodles above the bowl.
Coconut Ramen. Photo credit: Pocket Friendly Recipes.

Take your noodle game to new heights with Coconut Ramen. This dish offers a tropical twist on the traditional ramen with a coconut-infused broth that’s downright slurp-worthy. Each bowl serves up warmth, comfort, and a little novelty. It’s a fun spin on classic noodles that invites you to explore familiar flavors in a new way.
Get the Recipe: Coconut Ramen

Hot and Sour Soup

Bowl of hot and sour soup with mushrooms, tofu, and sliced green onions, with a spoon on the side.
Hot and Sour Soup. Photo credit: Hungry Cooks Kitchen.

When you need something with personality, Hot and Sour Soup brings a dynamic duo of flavors to excite your dining experience. It’s a mix of contrasts that somehow harmonizes beautifully in your bowl. This soup is a beloved starter in many Asian restaurants and easily reproduced at home.
Get the Recipe: Hot and Sour Soup

Panda Express Teriyaki Chicken

A bowl of white rice topped with glazed chicken and garnished with green onions and sesame seeds.
Panda Express Teriyaki Chicken. Photo credit: Pocket Friendly Recipes.

You can recreate a fast-food favorite with your own twist on Panda Express Teriyaki Chicken. It’s the perfect balance of sweet and tasty, glazed over tender pieces of chicken. Making it at home allows you to adjust the flavors to your personal preference and enjoy a restaurant experience around your own table.
Get the Recipe: Panda Express Teriyaki Chicken

Easy Thai Peanut Curry

A bowl of vegetable curry with leafy greens, chunks of squash, diced tomatoes, peanuts, and cilantro, served with a spoon.
Easy Thai Peanut Curry. Photo credit: Splash of Taste.

Indulge in the rich and nutty goodness of Easy Thai Peanut Curry without the fuss of an extensive ingredient list or complex cooking steps. It’s a better-than-take-out option that brings home the flavors of Thailand with ease. The comforting creaminess and the customizable level of heat make it a dish that everyone can tailor to their liking.
Get the Recipe: Easy Thai Peanut Curry

Orange Chicken

A bowl of crispy tofu coated in sesame sauce, garnished with green onions and sesame seeds, served on a bed of lettuce.
Orange Chicken. Photo credit: Hungry Cooks Kitchen.

Leave the takeout menus in the drawer and whip up your own Orange Chicken instead. It’s a dish that delights with its combination of crispy chicken and a citrusy, tangy sauce. It’s the type of comfort food that brings a little sweetness to your tasty cravings.
Get the Recipe: Orange Chicken

Elevated Ramen Noodles

A bowl of ramen with soft-boiled egg, vegetables, and sesame seeds.
Elevated Ramen Noodles. Photo credit: Pocket Friendly Recipes.

Forget the packet seasoning and bring some sophistication to your noodles with Elevated Ramen Noodles. This dish is a step up from your college dorm meals, infusing gourmet flair into the humble ramen. It’s an inviting bowl that shows the potential for elegance in simplicity. Impress guests or treat yourself with a ramen that’s all grown up.
Get the Recipe: Elevated Ramen Noodles

Pork Belly

Sliced roast pork with crispy, golden-brown skin on a wooden surface.
Pork Belly. Photo credit: Hungry Cooks Kitchen.

For those who appreciate the finer points of well-prepared pork, Pork Belly is a celebration of texture and flavor. Its tender meat and crisp skin offer a gratifying contrast in every bite. Perfectly prepared pork belly can be the star of any dining occasion. It’s a cut above that will have you relishing the joys of slow-cooked, tasty indulgence.
Get the Recipe: Pork Belly

Vegetable Stir Fry

A colorful vegetable stir-fry with bell peppers, broccoli, mushrooms, and green onions, sprinkled with black sesame seeds.
Vegetable Stir Fry. Photo credit: Splash of Taste.

Veggie lovers, rejoice with a vibrant Vegetable Stir Fry that brings together a rainbow of produce in one hot skillet. It’s a quick and healthy option that doesn’t skimp on the flavor. A bright medley of vegetables keeps this dish feeling fresh and lively. It’s a straightforward path to a crowd-pleasing meal that accommodates a range of dietary preferences.
Get the Recipe: Vegetable Stir Fry

Udon Noodles

A close-up of stir-fried noodles with green beans, red bell peppers, and carrots, garnished with sesame seeds.
Udon Noodles. Photo credit: Hungry Cooks Kitchen.

Immerse in the thick, chewy goodness of Udon Noodles for a change of pace from the usual pasta fare. This dish offers a rewarding texture that’s both fun to eat and filling. Udon noodles are versatile, playing well with a variety of sauces and add-ins. Whether in a broth or stir-fried, they provide a comforting base for your culinary creations.
Get the Recipe: Udon Noodles

Spicy Korean Cucumber Salad

Slices of cucumber tossed in spicy Korean dressing.
Spicy Korean Cucumber Salad. Photo credit: Splash of Taste.

Turn up the heat with a side of Spicy Korean Cucumber Salad. It’s a refreshing bite of crisp cucumber paired with a fiery sauce. This salad stands as a testament to the beauty of simplicity in food, with its minimal ingredients and preparation. It’s the perfect palate cleanser or complement to a rich, tasty main.
Get the Recipe: Spicy Korean Cucumber Salad

Teriyaki Chicken Stir Fry

A bowl of rice topped with broccoli, chicken, red peppers, green onions, and sesame seeds, with black chopsticks resting on the side.
Teriyaki Chicken Stir Fry. Photo credit: Hungry Cooks Kitchen.

For a marriage of great taste and colorful veggies, Teriyaki Chicken Stir Fry delivers. It’s a flavorful journey through tender chicken pieces and crisp-tender vegetables all wrapped in a sweet and tasty sauce. This dish is all about quick cooking and fresh, simple ingredients.
Get the Recipe: Teriyaki Chicken Stir Fry

Egg Drop Soup

A comforting bowl of egg drop soup elegantly garnished with fresh cilantro, vibrant chives, and a sprinkle of chili flakes.
Egg Drop Soup. Photo credit: My Reliable Recipes.

Simplicity can be utterly worthwhile, as evidenced by Egg Drop Soup. This soup offers delicate, wispy strands of egg in a comforting broth, achieving a lovely balance that’s both light and rich. It’s often a beloved first course at Chinese restaurants but is easy enough to craft in your own kitchen.
Get the Recipe: Egg Drop Soup

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