Ready to outshine everyone at the next party? With these 17 amazing sourdough creations in your repertoire, you’ll be the talk of any event. Each one brings its own charisma, making you the unofficial star of the spread. Look out, because you’re about to become everyone’s favorite guest.
Cinnamon Raisin Sourdough Bread
If you like a little sweetness in your bread, Cinnamon Raisin Sourdough Bread is a solid pick. The slight chewiness of the crust and the soft center make every bite interesting. The mix of flavors makes it perfect for breakfast or an afternoon snack. Toast it, spread something on it, or just enjoy it as is.
Get the Recipe: Cinnamon Raisin Sourdough Bread
Sourdough Charcoal Bread
A little different from the usual, Sourdough Charcoal Bread has a dark color and a unique look. It still has the same crisp crust and soft middle, but the twist makes it a conversation starter. Great for sandwiches or just on its own, it’s a fun way to switch things up. It’s not just about the look—there’s a depth to the flavor too.
Get the Recipe: Sourdough Charcoal Bread
Sourdough Cinnamon Rolls
Fluffy, soft, and packed with flavor, Sourdough Cinnamon Rolls bring a slight tang that balances the sweetness. The texture is rich but not heavy, making them a great treat any time of the day. They’re perfect for breakfast or a snack, and they get even better when topped with something creamy. They won’t last long once they’re out of the oven.
Get the Recipe: Sourdough Cinnamon Rolls
Chocolate Sourdough Bread
A little rich, a little tangy—Chocolate Sourdough Bread brings the best of both worlds. The deep flavors mix well, making it great for a snack or even dessert. It’s not overly sweet, so it still works for breakfast or an afternoon break. If you love chocolate, this is one you’ll want to try.
Get the Recipe: Chocolate Sourdough Bread
Sourdough Banana Bread
A classic with a twist, Sourdough Banana Bread has a deeper flavor and a softer texture. It stays moist longer, making it even better the next day. The balance of flavors keeps it from being too sweet, so it works any time of day. Great on its own or with a spread, it’s always a good choice.
Get the Recipe: Sourdough Banana Bread
Seeded Sourdough Bread
For extra texture and crunch, Seeded Sourdough Bread does the trick. The crisp crust and airy inside stay the same, but the added mix gives it something extra. It’s great for sandwiches or as a side with a meal. If you like a little variety in your bread, this one won’t disappoint.
Get the Recipe: Seeded Sourdough Bread
Cheese Sourdough Bread
Rich and flavorful, Cheese Sourdough Bread has that perfect balance of crispy crust and soft middle. The added ingredient gives it extra depth, making it great for sandwiches or just snacking. Toast it up, pair it with soup, or eat it as is—it’s good any way you slice it. Once you try it, you’ll keep coming back.
Get the Recipe: Cheese Sourdough Bread
Sourdough Brownies
Brownies but with a twist—Sourdough Brownies bring a slight tang that makes them even better. They’re rich, fudgy, and have that perfect chew. The depth of flavor makes them stand out from the usual kind. If you like a good brownie, this is one you’ll want to make again.
Get the Recipe: Sourdough Brownies
Sourdough Granola
Crunchy, a little tangy, and full of texture, Sourdough Granola makes a great snack or breakfast. The slight sourdough flavor gives it a unique twist compared to regular versions. It’s great with yogurt, milk, or just by the handful. If you’re looking for a new way to use your starter, this one’s a winner.
Get the Recipe: Sourdough Granola
How to Make Sourdough Starter
Before you get into the good stuff, a sourdough starter is where it all begins. How to Make Sourdough Starter takes a little time, but once you have it, you can make all kinds of bread and baked goods. It’s the key to getting that signature texture and flavor. Once you start using it, you’ll wonder why you didn’t try it sooner.
Get the Recipe: How to Make Sourdough Starter
Sourdough Dinner Rolls
Soft, fluffy, and full of flavor, Sourdough Dinner Rolls are a great side for any meal. The slight chewiness makes them more interesting than regular rolls. They’re perfect for soaking up sauces or just eating on their own. Once you have these on the table, they’ll go fast.
Get the Recipe: Sourdough Dinner Rolls
Olive Sourdough Bread
A little tangy with a rich depth—Olive Sourdough Bread brings something extra to the table. The mix of flavors makes it great for sandwiches, dipping, or just eating as is. The crispy crust and soft inside keep that signature texture. If you like bold flavors, this one won’t disappoint.
Get the Recipe: Olive Sourdough Bread
Sourdough Sandwich Bread
If you want something better than store-bought, Sourdough Sandwich Bread is the way to go. It’s soft but sturdy, making it great for anything from simple spreads to stacked sandwiches. The slight tang adds just enough flavor to keep it interesting. Once you try it, you’ll never go back to regular sandwich bread.
Get the Recipe: Sourdough Sandwich Bread
Sweet Potato Sourdough Bread
A little sweet, a little hearty—Sweet Potato Sourdough Bread has a soft texture with a slight chew. It works for breakfast, as a snack, or as a side with a meal. The combination of flavors makes it stand out from other breads. If you’re up for something different, this is a great one to try.
Get the Recipe: Sweet Potato Sourdough Bread
Sourdough Bagels
Chewy on the outside, soft inside—Sourdough Bagels bring a whole new level of texture and flavor. They have that classic bite but with the added depth of sourdough. Great with spreads, stacked with toppings, or just on their own, they work any time of day. If you’re a bagel fan, these are a must-try.
Get the Recipe: Sourdough Bagels
Sourdough Starter with Atta
A different take on the classic, Sourdough Starter with Atta gives a slightly richer texture. It works just like a regular starter but adds a unique depth to whatever you bake. Great for breads, rolls, or anything else that needs a strong base. If you like experimenting, this one is worth trying.
Get the Recipe: Sourdough Starter with Atta
Blueberry Sourdough Bread
Once you try a slice, it’s hard not to go back for more. Blueberry Sourdough Bread strikes a unique balance of sweet and tangy that makes it stand out from the usual loaf. Its soft, chewy texture works just as well toasted with a spread as it does plain, straight from the cutting board.
Get the Recipe: Blueberry Sourdough Bread
