This Little Debbie Christmas Tree Dip is a sweet and festive treat perfect for the holiday season! With the nostalgic flavor of seasonal snack cakes and a creamy texture, it’s an easy dessert recipe everyone will enjoy. Pair it with your favorite dippers for a fun treat at your next holiday party.
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My first time making this dessert dip was a hit! The sweet flavors of the Little Debbie cakes shine through, and the creaminess of the whipped topping balances it all perfectly. It’s quick to make and always a crowd-pleaser for holiday gatherings. I love making it for holiday parties or just snacking while decorating the tree!
Ingredients You’ll Need
You’ll need all the ingredients in the photograph below.
How to Make Little Debbie Christmas Tree Dip
A complete printable recipe and the measurements in both US customary and metric are available in the recipe card below.
I’m here to guide you step by step so you can make this easy dessert recipe in no time. The process is simple, and the result is a sweet, fluffy dip everyone will love.
Chop the Cakes
Unwrap the Little Debbie Christmas Tree Cakes and chop them into small pieces. You want them small enough to blend into the dip but still leave a hint of that iconic texture.
SERIOUSLY GOOD
DESSERTS!
Dessert First is a collection of 61 RECIPES to show you that you can make beautiful, impressive desserts right in your own kitchen, no matter your skill level.
Immediate eBook download. No physical book available.
Includes ad-free recipes like:
∙ Lemon Pound Cake
∙ Starbucks Cake Pops
∙ Boston Cream Pie
∙ Chocolate Mousse
∙ Matcha Tiramisu
...and much more!
Mix the Base
In a large mixing bowl, combine the softened cream cheese, milk, and vanilla extract. Use a hand mixer to blend everything until it’s smooth and creamy.
Fold in the Whipped Topping
Gently fold in the whipped topping or Cool Whip. This step gives the dip its fluffy texture, so take your time to combine it without overmixing. Then stir in the chopped cakes and give a gentle stir to mix everything. The cakes should break down and dissolve into the mixture.
Chill the Dip
Transfer the mixture to a serving bowl, cover it with plastic wrap, and let it chill in the refrigerator for at least an hour. This helps the flavors meld and gives the dip a firmer texture.
Garnish and Serve
When ready to serve, top the dip with festive red and green sprinkles. Arrange your dippers—like graham crackers, vanilla wafers, or fresh fruit—around the bowl for a fun and colorful presentation. Dip and enjoy!
Recipe Notes and Tips
I have a few quick tips to make sure your Little Debbie Christmas Tree Dip turns out perfectly:
- Soften the cream cheese: Take it out of the fridge about 30 minutes before making the dip to ensure it blends smoothly.
- Whipped cream: If you prefer homemade whipped cream to cool whip, whip up about 2 cups and gently fold it in.
- Don’t skip the chill time: Letting the dip sit in the refrigerator helps the flavors come together and improves the texture.
- Experiment with sprinkles: Use holiday-themed sprinkles, like snowflakes or stars, to match the festive vibes.
- Add chocolate: Sprinkle in mini chocolate chips or drizzle chocolate syrup over the top for extra decadence.
- Choose sturdy dippers: Graham crackers, shortbread cookies, and pretzels hold up best with this creamy dip.
- Other snack cakes: Swap in other seasonal snack cakes like Zebra Cakes or Valentine’s Cakes for different holidays.
- Make ahead: You can prepare the dip up to a day in advance. Just store it in the refrigerator, and give it a quick stir before serving.
How to Store Leftover Little Debbie Christmas Tree Dip
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Give it a quick stir before serving again, as the texture may slightly settle. This dessert dip stays creamy and flavorful, even as leftovers!
What to Serve With Little Debbie Christmas Tree Dip
Pair this dip with a variety of fun dippers to keep everyone happy. Vanilla wafers, animal crackers, and gingerbread cookies are classic choices.
If you want something lighter, fresh fruit like strawberries or apple slices adds a refreshing balance to the sweet dip. Pretzels are a great option for a salty-sweet combo.
More Christmas Recipes You Will Love
- Pink Snoball Brownies
- Oreo Christmas Ornament Cookies
- Rudolph Cupcakes
- Candy Cane Fudge
- Sugar Plum Danishes
Little Debbie Christmas Tree Cake Dip Recipe
Add Preferred SourceIngredients
- 1 box Little Debbie Christmas Tree Cakes
- 8 ounces package cream cheese softened
- ⅓ cup milk
- 1 teaspoon vanilla extract
- 8 ounces tub whipped topping or Cool Whip
- Red and green sprinkles or holiday-themed sprinkles for decoration
Instructions
- Unwrap the Little Debbie Christmas Tree Cakes and chop them into small pieces. You want them small enough that they’ll blend smoothly into the dip but still maintain a bit of texture.1 box Little Debbie Christmas Tree Cakes
- In a large bowl, combine the chopped cakes, milk, softened cream cheese, and vanilla extract. Use a hand mixer to blend everything together until smooth and creamy. The Christmas Tree Cakes should break down and dissolve into the mixture, giving it that sweet cake flavor.8 ounces package cream cheese, ⅓ cup milk, 1 teaspoon vanilla extract
- Once the mixture is smooth, gently fold in the whipped topping or Cool Whip. This will give your dip a fluffy, light texture. Make sure it’s well combined, but don’t overmix.8 ounces tub whipped topping or Cool Whip
- Transfer the dip to a serving bowl or platter. Refrigerate for at least an hour before serving. This helps the dip thicken and allows the flavors to meld together.
- Before serving, top the dip with a sprinkle of festive red and green sprinkles (or any holiday-themed sprinkles you like). This adds a nice touch of color and crunch to your dip.Red and green sprinkles
- Serve the dip with your choice of dippers—vanilla wafers, fresh fruit (strawberries, apple slices, or banana slices work great), cookies, or graham crackers.
Notes
- Soften the cream cheese: Take it out of the fridge about 30 minutes before making the dip to ensure it blends smoothly.
- Whipped cream: If you prefer homemade whipped cream to cool whip, whip up about 2 cups and gently fold it in.
- Don’t skip the chill time: Letting the dip sit in the refrigerator helps the flavors come together and improves the texture.
- Experiment with sprinkles: Use holiday-themed sprinkles, like snowflakes or stars, to match the festive vibes.
- Add chocolate: Sprinkle in mini chocolate chips or drizzle chocolate syrup over the top for extra decadence.
- Choose sturdy dippers: Graham crackers, shortbread cookies, and pretzels hold up best with this creamy dip.
- Other snack cakes: Swap in other seasonal snack cakes like Zebra Cakes or Valentine’s Cakes for different holidays.
- Make ahead: You can prepare the dip up to a day in advance. Just store it in the refrigerator, and give it a quick stir before serving.
Storage Instructions
- Fridge: Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Give it a quick stir before serving again, as the texture may slightly settle. This dessert dip stays creamy and flavorful, even as leftovers!
Nutrition
SERIOUSLY GOOD
DESSERTS!
Dessert First is a collection of 61 RECIPES to show you that you can make beautiful, impressive desserts right in your own kitchen, no matter your skill level.
Immediate eBook download. No physical book available.
Includes ad-free recipes like:
∙ Lemon Pound Cake
∙ Starbucks Cake Pops
∙ Boston Cream Pie
∙ Chocolate Mousse
∙ Matcha Tiramisu
...and much more!
