There’s something so satisfying about making your own version of a restaurant favorite, and these Homemade Crunchwrap Supremes are a total game-changer. You get all the layers of flavor and texture—crunchy, creamy, cheesy, and fresh—while being able to customize them exactly how you like. Whether it’s dinner, lunch, or even a quick snack, this recipe delivers a fun, hands-on meal the whole family will love.
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I love serving Crunchwrap Supremes for game day or an easy family dinner win. You can prep them ahead and toast them just before serving, keeping that crunch everyone loves. They’re easy to adapt and perfect for a fun, hands-on meal!
Ingredients You’ll Need
You’ll need all the ingredients shown in the photograph below.
How to Make a Copycat Taco BellCrunchwrap Supreme with Step-By-Step Instructions
Scroll down for the full recipe card containing a full printable recipe and measurements in both US customary and metric units.
This recipe is easy to make, and with my clear steps, you’ll have perfectly crispy, delicious homemade Crunchwrap Supreme every time.
Cook the Beef
Start by heating olive oil in a skillet over medium-high heat. Add the ground beef and break it up as it cooks.
Stir in taco seasoning, letting it coat the beef for maximum flavor. Cook until the beef is browned, about 7-10 minutes, then drain any excess grease.
Build Your Crunchwrap
Lay one large tortilla flat on a clean surface. Spoon a layer of cooked ground beef right in the center. Don’t spread it too close to the edges; you’ll need room to fold it later.
Add the Tostada
Heat your nacho cheese sauce according to the package directions. Spread it generously on one side of a tostada shell and gently place it, cheese-side down, onto the beef.
Then, spread sour cream evenly on the top of the tostada shell.
Layer Your Toppings
Sprinkle on your diced tomatoes, shredded lettuce, and cheese over the sour cream. Top it all off with a medium tortilla, pressing it gently to hold everything in place.
Fold and Seal
Carefully fold the edges of the large tortilla up and over the toppings, one section at a time, until the fillings are completely enclosed.
Don’t worry if it’s a bit loose—everything will hold together once it’s cooked.
Toast to Perfection
Heat a clean skillet over medium heat. Place the folded Crunchwrap seam-side down in the hot skillet.
Press it gently with a spatula and cook for 30 seconds to 1 minute, or until it’s golden and crispy. Flip it over and repeat on the other side.
Serve and Enjoy
Once toasted, remove from the skillet and garnish with chopped cilantro for a fresh finish. Serve immediately while hot!
Homemade Crunchwrap Supreme Recipe
Add Preferred SourceIngredients
- 2 tablespoons olive oil
- 1 pounds ground beef
- 1 ounce packet taco seasoning
- 4 flour tortillas 12-inch
- 4 medium tortillas
- 4 tostadas
- 1 cup sour cream
- 1 cup nacho cheese sauce
- 1 cup lettuce shredded
- 1 tomato diced
- 1 cup Mexican blend cheese
- 2 tablespoons fresh cilantro chopped, optional
Instructions
- Heat a medium skillet over medium-high heat and add olive oil. Once the oil is hot, add the ground beef and break it apart with a spoon or spatula as it cooks. Cook the beef until it is browned, which takes about 7 to 10 minutes. Drain any excess grease from the skillet, then stir in the taco seasoning until the beef is evenly coated.2 tablespoons olive oil, 1 pounds ground beef, 1 ounce packet taco seasoning
- To assemble the Crunchwrap Supremes, start by laying one large tortilla flat on a clean surface. Spoon a layer of the seasoned ground beef into the center of the tortilla. Warm the nacho cheese sauce according to the package instructions and spread it on one side of the tostada. Place the tostada cheese side down on top of the ground beef. Spread sour cream on the other side of the tostada.4 tostadas, 1 cup sour cream, 1 cup nacho cheese sauce, 4 flour tortillas
- Add diced tomatoes, shredded lettuce, and cheese on top of the tostada layer. Place a medium tortilla over the toppings, gently pressing it down to hold everything together. Fold the edges of the large tortilla up and over the smaller tortilla, overlapping the folds to seal the Crunchwrap. Note: It may be loosely folded, but it will hold its shape in the pan.1 cup lettuce, 1 tomato, 1 cup Mexican blend cheese, 4 medium tortillas
- Heat a clean skillet over medium heat. Once the skillet is hot, place the Crunchwrap seam-side down and cook for 30 seconds to 1 minute, pressing gently with a spatula to help it hold its shape and crisp up. Flip the Crunchwrap and cook the other side for another 30 seconds to 1 minute or until golden and crispy. Repeat with the remaining Crunchwraps.
- Serve immediately, garnished with optional chopped cilantro. Enjoy!2 tablespoons fresh cilantro
Notes
- Use Large Tortillas: A 12-inch tortilla works best to fully wrap the fillings without tearing.
- Don’t Skip the Tostada: The tostada adds the signature crunch to this recipe. If you can’t find tostadas, use crispy tortilla chips as a substitute.
- Spread Evenly: Make sure your fillings are evenly distributed to avoid bulky spots or breaking the wrap.
- Heat the Cheese Sauce Slowly: Warm the nacho cheese sauce over low heat to keep it smooth and easy to spread.
- Customize the Fillings: Add extras like black beans, guacamole, or even spicy jalapeños to make it your own.
- Avoid Overfilling: While tempting, adding too much can make the wrap hard to fold or cause it to tear.
- Press While Cooking: Use a spatula to press the Crunchwrap while it’s in the skillet for even crisping.
Nutrition
Recipe Notes and Expert Tips
I’ve made these Crunchwrap Supremes a bunch of times, so here are my best tips to ensure they turn out perfectly every time:
- Use Large Tortillas: A 12-inch tortilla works best to fully wrap the fillings without tearing.
- Don’t Skip the Tostada: The tostada adds the signature crunch to this recipe. If you can’t find tostadas, use crispy tortilla chips as a substitute.
- Spread Evenly: Make sure your fillings are evenly distributed to avoid bulky spots or breaking the wrap.
- Heat the Cheese Sauce Slowly: Warm the nacho cheese sauce over low heat to keep it smooth and easy to spread.
- Customize the Fillings: Add extras like black beans, guacamole, or even spicy jalapeños to make it your own.
- Avoid Overfilling: While tempting, adding too much can make the wrap hard to fold or cause it to tear.
- Press While Cooking: Use a spatula to press the Crunchwrap while it’s in the skillet for even crisping.
How to Store Leftover Crunchwrap Supremes
Store leftover Crunchwrap Supremes in an airtight container in the refrigerator for up to two days.
To reheat, use a skillet or air fryer to bring back that crispy exterior. Microwaving works in a pinch but won’t give you the same crunch.
What to Serve With Crunchwrap Supremes
Crunchwrap Supremes are great on their own, but they pair wonderfully with classic sides like guacamole, salsa, or queso dip.
For something heartier, try serving them alongside Mexican rice or refried beans. A refreshing side salad can also balance the richness of this dish.
More Easy Mexican Recipes for You to Try at Home
If you love Mexican food, then check out these easy recipes.
- White Chicken Chili
- Easy Taco Soup
- Loaded Buffalo Chicken Nachos
- Taco Casserole
- Baked Beef Tacos
