There’s something special about making your own batch of classic Chocolate Chip Cookies at home. Whether you’re baking for a cozy weekend treat or a gathering with friends, these cookies are a guaranteed crowd-pleaser. With simple steps and common ingredients, you’ll have warm, fresh cookies ready in no time, filling your home with the comforting scent of melted chocolate and sweet dough.
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I love these chocolate chip cookies because they take less than 20 minutes to make from start to finish, making them perfect for last-minute get-togethers or a quick homemade treat. Everyone from kids to grandparents will enjoy them, and it feels great to share a warm batch with friends and family.
Ingredients You’ll Need
You’ll need all the ingredients shown in the photograph below.
How to Make Chocolate Chip Cookies with Step-By-Step Instructions
Scroll down for the full recipe card containing a full printable recipe and measurements in both US customary and metric units.
Follow my simple steps, and you’ll have warm, delicious cookies in no time.
Preheat and Prepare Dry Ingredients
Set your oven to 375°F (190°C) so it’s ready to go.
In a medium bowl, mix the all-purpose flour, baking soda, baking powder, and salt. Set this bowl aside—it’ll be ready when you need it.
SERIOUSLY GOOD
DESSERTS!
Dessert First is a collection of 61 RECIPES to show you that you can make beautiful, impressive desserts right in your own kitchen, no matter your skill level.
Immediate eBook download. No physical book available.
Includes ad-free recipes like:
∙ Lemon Pound Cake
∙ Starbucks Cake Pops
∙ Boston Cream Pie
∙ Chocolate Mousse
∙ Matcha Tiramisu
...and much more!
Cream the Butter and Sugars
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is nice and smooth.
Add the eggs one at a time, mixing well after each. Pour in the vanilla extract and beat until everything is fluffy and fully combined.
Combine Wet and Dry Ingredients
Slowly add the dry ingredients to the wet mixture, stirring just until everything comes together.
Overmixing can lead to tough cookies, so keep it gentle.
Bring It All Together
Now, it’s time to combine your wet and dry ingredients. Gradually add the flour mixture to your butter mixture, mixing on low speed or by hand until just combined.
Fold in Chocolate Chips
Fold in the chocolate chips until they’re spread evenly throughout the dough—each bite should be chocolate-packed!
Shape and Bake Your Cookies
Scoop or roll the dough into balls, about 2 tablespoons each, and place them on a parchment-lined baking sheet.
Leave about 1 1/2 inches between each dough ball so they have room to spread. Bake for 8-10 minutes, just until the edges start turning golden brown.
Pop them in the oven and bake for 8-10 minutes. Keep an eye on them—they’re ready when the edges start to turn a lovely golden brown. The centers might still look a little underdone, but that’s okay; they’ll continue to set as they cool.
Cool and Serve
Take the cookies out of the oven and let them rest on the baking sheet for a few minutes to set.
Transfer them to a cooling rack to finish cooling—or sneak one warm!
Enjoy every gooey, chocolatey bite.
Recipe Notes and Expert Tips
I’ve rounded up my top tips to make sure your cookies come out perfect every time:
- Butter Temperature: Softened, not melted, butter gives you the ideal texture. If your butter is too cold, it won’t cream properly with the sugars, leading to dense cookies. Let it sit at room temperature for about 30 minutes before using.
- Brown Sugar Magic: Brown sugar brings chewiness and a hint of caramel flavor. Using more brown sugar than granulated sugar can make the cookies softer and moister.
- Don’t Overmix: Stir until just combined to keep your cookies tender. Overmixing activates the gluten in the flour, which can make your cookies tough instead of soft and chewy.
- Chill the Dough: If you prefer thicker cookies, pop the dough in the fridge for 30 minutes before baking. This step also enhances the flavors, making them richer and more pronounced.
- Even Scooping: A cookie scoop helps keep your cookies the same size, so they bake evenly. Uneven sizes can lead to some cookies being undercooked while others are overdone.
- Watch the Edges: Pull the cookies out when the edges are just golden. They’ll keep baking on the sheet for a minute or two. This ensures a soft, chewy center while the outside stays perfectly crisp.
- Extra Chocolate: For a bakery-style touch, press a few chocolate chips on top of each dough ball before baking.
How to Store Leftover Chocolate Chip Cookies
Keep your cookies in an airtight container at room temperature for up to a week to maintain their freshness and soft texture. For best results, place a slice of bread in the container to help keep them moist.
If you want to enjoy them beyond a week, freeze the baked cookies in a sealed container or a freezer-safe bag for up to 3 months. To prevent sticking, separate the layers with parchment paper.
When you’re ready to eat, let them thaw at room temperature or warm them up in the microwave for a few seconds to bring back that freshly baked taste.
More Easy Recipes for You to Try at Home
I’ve got more simple and delicious dessert recipes that I think you’ll love.
- Pineapple Upside Down Cake
- German Chocolate Cake
- Homemade Buckeyes
- Cinnamon Sugar Bites
- Air Fryer Gingerbread Biscuits
Classic Chocolate Chip Cookies
Add Preferred SourceIngredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 cup light brown sugar packed
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions
- Preheat your oven to 375°F (190°C). In a medium bowl, combine the flour, baking soda, baking powder, and salt. Set the dry mixture aside.3 cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, ½ teaspoon baking powder
- In a large bowl, cream the softened butter with the granulated and brown sugars until smooth. Beat in the eggs one at a time, then add the vanilla extract and mix until the mixture is fluffy and well-blended.1 cup unsalted butter, 1 cup granulated sugar, 2 teaspoons vanilla extract, 2 large eggs, 1 cup light brown sugar
- Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined. Avoid overmixing to keep the cookies light and soft. Fold in the chocolate chips until evenly distributed.2 cups chocolate chips
- Scoop or roll the dough into balls, approximately 2 tablespoons each, and place them on a parchment-lined baking sheet about 1 1/2 inches apart.
- Bake in the preheated oven for 8-10 minutes or until the edges just begin to turn golden brown. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a cooling rack.
Notes
- Butter Temperature: Softened, not melted, butter gives you the ideal texture. If your butter is too cold, it won’t cream properly with the sugars, leading to dense cookies. Let it sit at room temperature for about 30 minutes before using.
- Brown Sugar Magic: Brown sugar brings chewiness and a hint of caramel flavor. Using more brown sugar than granulated sugar can make the cookies softer and moister.
- Don’t Overmix: Stir until just combined to keep your cookies tender. Overmixing activates the gluten in the flour, which can make your cookies tough instead of soft and chewy.
- Chill the Dough: If you prefer thicker cookies, pop the dough in the fridge for 30 minutes before baking. This step also enhances the flavors, making them richer and more pronounced.
- Even Scooping: A cookie scoop helps keep your cookies the same size, so they bake evenly. Uneven sizes can lead to some cookies being undercooked while others are overdone.
- Watch the Edges: Pull the cookies out when the edges are just golden. They’ll keep baking on the sheet for a minute or two. This ensures a soft, chewy center while the outside stays perfectly crisp.
- Extra Chocolate: For a bakery-style touch, press a few chocolate chips on top of each dough ball before baking.
Nutrition
SERIOUSLY GOOD
DESSERTS!
Dessert First is a collection of 61 RECIPES to show you that you can make beautiful, impressive desserts right in your own kitchen, no matter your skill level.
Immediate eBook download. No physical book available.
Includes ad-free recipes like:
∙ Lemon Pound Cake
∙ Starbucks Cake Pops
∙ Boston Cream Pie
∙ Chocolate Mousse
∙ Matcha Tiramisu
...and much more!
These are the best Cookies ever! I had to make 3 lots, the Family loved them so much!
Love hearing that, Melissa. Sounds like it was a hit!