Candy Cane Oreos are the best holiday treat, blending the crunchy goodness of Oreos with smooth, colorful candy melts and a sprinkle of crushed peppermint candy. They’re quick, easy, and sure to add some Christmas cheer to your dessert table.
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I love making this no-bake holiday treat during the festive season because they’re as fun to create as they are to eat. The mix of chocolate and peppermint flavors feels like Christmas in every bite, and they’re perfect for sharing—or keeping all to yourself while watching holiday movies.
Ingredients You’ll Need
You’ll need all the ingredients in the photograph below.
How to Make Candy Cane Oreos
I’ll walk you through creating these Christmas cookies step by step. You’ll need just a few ingredients, some simple tools, and a bit of holiday spirit to get started!
Prepare the candy melts
Add the white candy melts to a microwave-safe bowl. Use the defrost setting to melt them for 1 minute, then stir. Continue melting in 30-second intervals, stirring each time, until smooth and glossy. Repeat the process with red candy melts in a separate bowl.
Coat the molds
Grease the silicone Oreo molds lightly with vegetable oil. Add about 1 tablespoon of melted chocolate to each mold. Use the back of a spoon to spread the chocolate up the sides, making sure every inch is coated.
Tap the mold gently on the counter to ensure even coverage. Repeat for the red candy melts. You may need to work in batches depending on how many molds you have available.
SERIOUSLY GOOD
DESSERTS!
Dessert First is a collection of 61 RECIPES to show you that you can make beautiful, impressive desserts right in your own kitchen, no matter your skill level.
Immediate eBook download. No physical book available.
Includes ad-free recipes like:
∙ Lemon Pound Cake
∙ Starbucks Cake Pops
∙ Boston Cream Pie
∙ Chocolate Mousse
∙ Matcha Tiramisu
...and much more!
Refrigerate and add Oreos
Place the molds in the refrigerator for 5 minutes to harden the chocolate. Once set, put an Oreo in the center of each mold.
Cover and smooth
Spoon about 1 tablespoon of melted chocolate over each Oreo. Use the back of a spoon to spread it so the chocolate covers the sides of the cookie. Tap the mold again to remove air bubbles and ensure the chocolate is even.
Set and decorate
Refrigerate for 15 minutes or until the chocolate is completely firm. Remove the cookies from the molds.
Drizzle red chocolate over the white-coated cookies and white chocolate over the red ones. Sprinkle crushed candy canes on top before the drizzle sets. Let them set for a few minutes and enjoy!
Candy Cane Oreos Recipe
Add Preferred SourceEquipment
Ingredients
- 12 ounces bag white candy melts
- 12 ounces bag red candy melts
- 18 Oreos
- 10 peppermint candies
- 2-4 teaspoons vegetable oil if needed
Instructions
- Add white candy melts to microwave safe bowl. Use the defrost setting and melt for 1 min. Remove bowl and stir. Continue to melt using the defrost setting in 30 second increments stirring after each time until chocolate is smooth, thin and glossy.*12 ounces bag white candy melts
- Greased the mold with oil. Place approximately 1 tablespoon of melted chocolate into each mold and use the back of a spoon to coat the sides.2-4 teaspoons vegetable oil
- After all sides are coated in each mold, pick up mold and tap on the surface until chocolate mixture runs down the sides and fully coats the bottom. This may take 15 – 20 taps on the surface. If needed, add additional chocolate so the bottom is coated.
- Repeat steps 1-3 for red candy melts.12 ounces bag red candy melts
- Place molds in the refrigerator to harden for 5 minutes.
- Remove molds and place Oreo in the middle of each cup.18 Oreos
- Place approximately 1 tablespoon of chocolate on each Oreo and use the spoon to push the chocolate over the edges of the cookie.
- Pick up the mold and tap again until the chocolate appears to have coated the space between the cookie and the sides of the mold.
- Place approximately 1 tablespoons on top of the cookie to add the final layer. Use a spoon to smooth out the top.**
- Tap the mold on the surface again to work out any air bubbles.
- Place back in the refrigerator for approximately 15 minutes or until the chocolate has fully hardened.
- Place peppermint candies into a Ziploc bag. Smash into tiny pieces.10 peppermint candies
- Remove cookies from each mold.
- Re-melt white and red chocolate and drizzle white chocolate on red cookies and red chocolate on white cookies.
- Sprinkle crushed peppermint on top of chocolate.
Notes
- Thin the chocolate: If the melted candy feels too thick, stir in 1–2 teaspoons of vegetable oil. Don’t use water—it’ll mess with the texture.
- Adjust the chocolate layer: For a thicker shell, fill the mold to the top with chocolate. If you prefer a thinner layer, use less chocolate on the final layer.
- Smooth excess chocolate: If the edges look uneven after setting, gently rub the bottom edge along your palm to clean it up.
- Crush candies easily: Place peppermint candies in a Ziploc bag and give them a few good smashes with a rolling pin or heavy spoon. Instant festive sprinkles!
- Work quickly: Re-melt chocolate if it starts to harden while you’re assembling.
- Can I use regular chocolate instead of candy melts? Yes, but you’ll need to temper the chocolate to ensure it sets properly and has a shiny finish.
- What if I don’t have silicone molds? You can dip the Oreos directly into the melted chocolate, though the coating won’t be as thick or uniform.
- Gluten-free: Use gluten-free sandwich cookies in place of regular Oreos for a gluten-free version.
Storage Instructions
Store your Candy Cane Oreos in an airtight container to keep them fresh. They’ll stay crisp and delicious at room temperature for up to a week. If your house gets warm, you can refrigerate them to keep the chocolate from melting, but be sure they’re sealed to avoid absorbing any fridge odors.Nutrition
SERIOUSLY GOOD
DESSERTS!
Dessert First is a collection of 61 RECIPES to show you that you can make beautiful, impressive desserts right in your own kitchen, no matter your skill level.
Immediate eBook download. No physical book available.
Includes ad-free recipes like:
∙ Lemon Pound Cake
∙ Starbucks Cake Pops
∙ Boston Cream Pie
∙ Chocolate Mousse
∙ Matcha Tiramisu
...and much more!
Recipe Notes and Tips
I’ve learned a few tricks to make these Candy Cane Oreos even easier and more fun to prepare:
- Thin the chocolate: If the melted candy feels too thick, stir in 1–2 teaspoons of vegetable oil. Don’t use water—it’ll mess with the texture.
- Adjust the chocolate layer: For a thicker shell, fill the mold to the top with chocolate. If you prefer a thinner layer, use less chocolate on the final layer.
- Smooth excess chocolate: If the edges look uneven after setting, gently rub the bottom edge along your palm to clean it up.
- Crush candies easily: Place peppermint candies in a Ziploc bag and give them a few good smashes with a rolling pin or heavy spoon. Instant festive sprinkles!
- Work quickly: Re-melt chocolate if it starts to harden while you’re assembling.
- Can I use regular chocolate instead of candy melts? Yes, but you’ll need to temper the chocolate to ensure it sets properly and has a shiny finish.
- What if I don’t have silicone molds? You can dip the Oreos directly into the melted chocolate, though the coating won’t be as thick or uniform.
- Gluten-free: Use gluten-free sandwich cookies in place of regular Oreos for a gluten-free version.
How to Store Leftover Candy Cane Oreos
Store your Candy Cane Oreos in an airtight container to keep them fresh. They’ll stay crisp and delicious at room temperature for up to a week.
If your house gets warm, you can refrigerate them to keep the chocolate from melting, but be sure they’re sealed to avoid absorbing any fridge odors.
What to Serve With Candy Cane Oreos
Candy Cane Oreos pair perfectly with holiday classics like hot cocoa topped with whipped cream or a steaming mug of spiced chai.
They also shine on a festive dessert platter with my other favorites like Rudolph Cupcakes, candy cane fudge, and air fryer gingerbread cookies. Serve them with a scoop of vanilla ice cream for an extra indulgent treat!
More Holiday Recipes You Will Love
If you love the holidays as much as I do, you should check out these recipes!
- Oreo Ornament Cookies
- Little Debbie Christmas Tree Dip Recipe
- Christmas Cheese Trees
- Chocolate Reindeer Cake Pops
- Pink Snoball Brownies
