Buffalo Chicken Dip is a game-day favorite and a party staple that brings everyone together around the snack table. This warm, cheesy dip has the perfect blend of spice and tang, making it irresistible whether you’re watching the big game, hosting a backyard barbecue, or celebrating with friends. It’s simple to put together and guaranteed to be a hit with guests of all ages.
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I love this chicken dip because it’s ready in under 30 minutes and always draws a crowd. Whether it’s game day or a casual get-together, everyone from die-hard football fans to snack enthusiasts will appreciate having this warm, cheesy dip on the table. It makes me feel like the host who’s got it all covered—effortlessly.
Ingredients You’ll Need
You’ll need all the ingredients in the photograph below.
How to Make Buffalo Chicken Dip with Step-By-Step Instructions
Scroll down for the full recipe card containing a full printable recipe and measurements in both US customary and metric units.
Making this Buffalo Chicken Dip is easy when you follow my easy steps.
Preheat the Oven
First, set your oven to 180ºC (350ºF) and let it preheat while you get the dip ready.
Mix the Ingredients
Grab a large mixing bowl and toss in the shredded chicken, softened cream cheese, hot sauce, ranch dressing, and blue cheese crumbles.
Stir it all together until everything’s well combined and creamy.
Transfer to a Baking Dish
Scoop the mixture into a baking tray and spread it evenly, making sure it’s nice and smooth.
Bake
Pop the tray into the preheated oven and let it bake for 12-15 minutes, or until the top is golden brown and bubbling.
Garnish and Serve
Take the dip out of the oven and sprinkle the sliced green onions on top for a fresh touch. Serve it warm with your favorite dippers, and enjoy!
Recipe Notes and Expert Tips
Here are some handy tips to make sure your Buffalo Chicken Dip is a hit:
- Cream Cheese Tip: Make sure the cream cheese is softened so it mixes smoothly with the other ingredients.
- Chicken Choice: Rotisserie chicken works great for this recipe—it’s quick, flavorful, and saves time. If you’re using leftover cooked chicken, make sure it’s well-shredded for even distribution.
- Hot Sauce Balance: If you’re not sure about the heat, start with less hot sauce and adjust as you go.
- Cheese Mix: For an even cheesier experience, consider mixing in some shredded cheddar or Monterey Jack before baking. It adds a gooey, melty layer that takes it up a notch.
- Serving Style: For a fun twist, bake the dip in an oven-safe skillet for a more rustic look.
- Dipping Options: This dip pairs well with tortilla chips, celery sticks, or baguette slices.
- Make-Ahead Option: This dip pairs well with tortilla chips, celery sticks, or sliced baguettes. For a healthier option, try serving it with cucumber slices or bell pepper strips.
How to Store Leftover Buffalo Chicken Dip
Store any leftover Buffalo Chicken Dip in an airtight container in the fridge for up to 3 days.
To reheat, place the dip in an oven-safe dish and warm it at 180ºC (350ºF) for about 10-15 minutes or until heated through. You can also use the microwave for a quicker option, heating in 30-second increments while stirring in between to ensure even warming.
Freezing is not recommended as the texture of the dip may become grainy or separate once thawed, impacting the overall creaminess. But if you did want to freeze it, it’ll freeze for up to three months.
What to Serve with Buffalo Chicken Dip
Buffalo Chicken Dip goes great with tortilla chips, crunchy celery sticks, or toasted baguette slices.
For a heartier option, try pairing it with pretzel bites or warm breadsticks. You can also serve it with carrot sticks, pita chips, or even baked potato wedges for a fun twist.
If you’re looking for a lighter choice, sliced bell peppers or cucumber rounds add a refreshing crunch that complements the dip’s bold flavors.
More Appetizer Recipes You Will Love
Check out more of my simple, tasty recipes that are perfect for sharing or enjoying any time.
- Bacon Wrapped Smokies
- Buffalo Chicken Nachos
- Philly Cheesesteak Sliders
- Easy Cheese Ball
- Turkey Sliders
Quick Buffalo Chicken Dip
Add Preferred SourceIngredients
- 2 cups cooked chicken shredded
- 13 ounces cream cheese softened
- ½ cup hot sauce
- ½ cup ranch dressing
- ½ cup blue cheese crumbles
- 2 green onions thinly sliced
Instructions
- Preheat the oven to 180ºC (350ºF). In a large bowl, mix the shredded chicken, softened cream cheese, hot sauce, ranch dressing, and blue cheese crumbles until everything is well combined and smooth. Transfer the mixture into a baking tray, spreading it out evenly.2 cups cooked chicken, 13 ounces cream cheese, ½ cup hot sauce, ½ cup ranch dressing, ½ cup blue cheese crumbles
- Bake in the preheated oven for 12-15 minutes or until the top is golden brown and bubbling. Once baked, remove from the oven and garnish with sliced green onions. Serve warm with your preferred dippers.2 green onions
Notes
- Cream Cheese Tip: Make sure the cream cheese is softened so it mixes smoothly with the other ingredients.
- Chicken Choice: Rotisserie chicken works great for this recipe—it’s quick, flavorful, and saves time. If you’re using leftover cooked chicken, make sure it’s well-shredded for even distribution.
- Hot Sauce Balance: If you’re not sure about the heat, start with less hot sauce and adjust as you go.
- Cheese Mix: For an even cheesier experience, consider mixing in some shredded cheddar or Monterey Jack before baking. It adds a gooey, melty layer that takes it up a notch.
- Serving Style: For a fun twist, bake the dip in an oven-safe skillet for a more rustic look.
- Dipping Options: This dip pairs well with tortilla chips, celery sticks, or baguette slices.
- Make-Ahead Option: This dip pairs well with tortilla chips, celery sticks, or sliced baguettes. For a healthier option, try serving it with cucumber slices or bell pepper strips.
