Air Fryer Ravioli Casserole is a comforting mix of creamy, cheesy pasta and tender vegetables with the right balance of richness and texture. The air fryer gives it a golden top without drying anything out, and the toasted walnuts add a crunch that takes it up a notch. It’s a dish that feels satisfying and flavorful, with enough variety in every bite to keep you coming back for more.
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This is one of those recipes I keep around because it works for so many occasions. It’s simple enough for a weeknight dinner but still feels like I’m putting something special on the table every time. I can prep it early, stash it in the fridge, and cook it when I’m ready. It’s also freezer-friendly, which makes it a lifesaver on days when I don’t want to cook from scratch.
Ingredients You’ll Need
You’ll need all the ingredients shown in the photograph below.
How to Make Air Fryer Ravioli Casserole with Step-By-Step Instructions
Scroll down for the full recipe card containing a full printable recipe and measurements in both US customary and metric units.
You’ll find this recipe comes together easily if you follow my instructions step by step.
Cook the Ravioli
In a large saucepan, cook the cheese ravioli according to the package directions. Once done, drain and set aside while you prepare the veggies and the sauce.
Sauté the Vegetables
First, slice the mushrooms, chop the shallots, mince the garlic, and trim the asparagus. In a large skillet, melt the butter over medium-high heat.
Add the mushrooms, shallots, and garlic, and cook for about 5 minutes or until softened and fragrant. Stir in the asparagus and cook until everything is tender.
Make the Cream Sauce
Thinly slice the sage leaves. Pour in the heavy cream, add the sliced sage, and then season with lemon salt and black pepper.
Let the sauce simmer for a couple of minutes so it thickens slightly and the flavors come together.
DO MORE WITH YOUR
AIR FRYER
This eBook is a collection of 86 recipes I make again and again in my own kitchen. If you love good food and easy instructions, this book was made for you.
Immediate eBook download. No physical book available.
Includes ad-free recipes like:
∙ Cheesy Egg Bites
∙ Broccoli Cheddar Soup
∙ Asparagus Casserole
∙ Crack Chicken Casserole
∙ Coffee Cake
...and much more!
Combine and Layer
Gently fold the cooked ravioli into the cream sauce. Stir just enough to coat them evenly without breaking the pasta.
Transfer everything into a 9×13 casserole dish or one that fits your air fryer basket and top with shredded Parmesan cheese.
Air Fry the Casserole
Place the dish in your air fryer and bake at 350°F for about 8 minutes. You’re looking for the top to become golden and bubbly around the edges.
Finish and Serve
Right before serving, sprinkle the casserole with toasted walnuts and fresh herbs. This adds a nice contrast to the creamy filling and makes the dish feel complete.
Serve and enjoy!
Air Fryer Ravioli Casserole
Add Preferred SourceIngredients
- 1 package (20-ounce) cheese ravioli
- 12 fresh asparagus trimmed and chopped
- 1 tablespoon butter
- 2 cups mushrooms sliced
- 2 shallots finely chopped
- 2 garlic cloves minced
- 1 cups heavy cream
- 8 fresh sage leaves thinly sliced
- 1 teaspoon lemon salt to taste
- 1 Pinch pepper to taste
- ¼ cup shredded Parmesan cheese
- ¼ cup walnuts coarsely chopped and toasted
Instructions
- In a large saucepan, cook ravioli according to package directions. Drain.1 package (20-ounce) cheese ravioli
- In a large skillet, heat butter over medium-high heat. Add mushrooms, shallots, and garlic, cook for 5 minutes. Add the asparagus, cook until mushrooms and asparagus are tender.12 fresh asparagus, 1 tablespoon butter, 2 cups mushrooms, 2 shallots, 2 garlic cloves
- Stir in heavy cream, sage, and season with salt and pepper.1 cups heavy cream, 8 fresh sage leaves, 1 teaspoon lemon salt, 1 Pinch pepper
- Add the ravioli to the sauce and heat through.
- Transfer to a 9×13 casserole dish and sprinkle with cheese.¼ cup shredded Parmesan cheese
- Bake in the air fryer at 350°F (180ºC) for 8 minutes, or until bubbly and golden.
- Top with fresh herbs and nuts before serving.¼ cup walnuts
Notes
- Choose the Right Ravioli: Fresh or refrigerated cheese ravioli work best—they cook quickly and hold their shape better than frozen ones.
- Trim the Asparagus: Snap off the woody ends before chopping. You’ll get better texture and flavor with just the tender parts.
- Sauté in Stages: Cook the mushrooms first so they brown properly before adding the asparagus. Browned mushrooms add more flavor to the dish, while asparagus cooks pretty quickly, so waiting until the mushrooms are browned prevents the asparagus from being overcooked once stirred in.
- Use Full-Fat Cream: Stick with heavy cream for the richest flavor and smoothest sauce—lighter substitutes can curdle or separate under heat. Using full-fat cream also helps the sauce cling better to the ravioli, making every bite more satisfying.
- Handle Ravioli Gently: Once they’re cooked, avoid stirring too vigorously, or they may break apart in the sauce.
- Preheat Your Air Fryer: Give your air fryer a couple of minutes to heat up before adding the dish so it cooks evenly.
- Watch the Top: If your air fryer runs hot, keep an eye on the top of the casserole. If it browns too quickly, you can loosely cover it with foil—it helps shield the top from direct heat while allowing the rest of the casserole to finish cooking evenly.
- Add Toppings Last: Toasted walnuts and herbs are best added right before serving to keep them crisp and fresh.
Nutrition
DO MORE WITH YOUR
AIR FRYER
This eBook is a collection of 86 recipes I make again and again in my own kitchen. If you love good food and easy instructions, this book was made for you.
Immediate eBook download. No physical book available.
Includes ad-free recipes like:
∙ Cheesy Egg Bites
∙ Broccoli Cheddar Soup
∙ Asparagus Casserole
∙ Crack Chicken Casserole
∙ Coffee Cake
...and much more!
Recipe Notes and Expert Tips
I’ve added a few helpful notes below to make sure your casserole turns out just right every time.
- Choose the Right Ravioli: Fresh or refrigerated cheese ravioli work best—they cook quickly and hold their shape better than frozen ones.
- Trim the Asparagus: Snap off the woody ends before chopping. You’ll get better texture and flavor with just the tender parts.
- Sauté in Stages: Cook the mushrooms first so they brown properly before adding the asparagus. Browned mushrooms add more flavor to the dish, while asparagus cooks pretty quickly, so waiting until the mushrooms are browned prevents the asparagus from being overcooked once stirred in.
- Use Full-Fat Cream: Stick with heavy cream for the richest flavor and smoothest sauce—lighter substitutes can curdle or separate under heat. Using full-fat cream also helps the sauce cling better to the ravioli, making every bite more satisfying.
- Handle Ravioli Gently: Once they’re cooked, avoid stirring too vigorously, or they may break apart in the sauce.
- Preheat Your Air Fryer: Give your air fryer a couple of minutes to heat up before adding the dish so it cooks evenly.
- Watch the Top: If your air fryer runs hot, keep an eye on the top of the casserole. If it browns too quickly, you can loosely cover it with foil—it helps shield the top from direct heat while allowing the rest of the casserole to finish cooking evenly.
- Add Toppings Last: Toasted walnuts and herbs are best added right before serving to keep them crisp and fresh.
How to Store Leftovers
Let the casserole cool to room temperature before transferring it to an airtight container. You can refrigerate leftovers for up to 3 days. When reheating, use the air fryer to bring back a bit of the crispy top.
While the cream sauce may change slightly in texture after freezing, you can still freeze this dish successfully. Let the casserole cool completely, then wrap it tightly or store it in an airtight, freezer-safe container for up to 2 months.
Thaw overnight in the fridge and reheat gently—adding a splash of cream or milk during reheating can help restore the sauce’s smoothness.
What to Serve With Air Fryer Ravioli Casserole
This rich air-fried casserole pairs well with something light and fresh on the side. You can enjoy it with a simple green salad or roasted vegetables to help balance out the creamy sauce.
If you’re looking for something to round out the meal, a piece of garlic bread or a warm baguette is great for scooping up every last bit. You could also add grilled chicken or shrimp if you want to include more protein.
More Easy Recipes for You to Try at Home
I’ve pulled together a few more air fryer recipes you will love if you’re into quick dinners with big flavors.
