If you’re craving an easy meal with a golden flaky crust on the outside and a savory filling on the inside, Air Fryer Beef Pot Pie never disappoints. It combines tasty beef, hearty vegetables, and a creamy sauce inside buttery, golden puff pastry baked to perfection. Whether you’re making dinner or prepping, this air-fried recipe packs rich flavor with minimal effort.
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Making beef pot pie in the air fryer is perfect when I want something warm, hearty, and easy to throw together. It’s comfort food without the hassle, and it always hits the spot! It’s easy to prepare in advance, stores well, and can even be frozen for later, making them perfect for busy weeknights.
Ingredients You’ll Need
You’ll need all the ingredients shown in the photograph below.
How to Make Air Fryer Beef Pot Pie with Step-By-Step Instructions
Scroll down for the full recipe card containing a full printable recipe and measurements in both US customary and metric units.
This really is an easy air fryer recipe, follow my simple steps to achieve that crispy, golden air fryer beef pot pie.
Blind Bake the Bottom Crust
Grease a pie dish and roll out the bottom puff pastry sheet. Make sure it’s big enough to reach the rim of the pie dish so you can seal the edges with the top puff pastry sheet later.
Place the puff pastry in the pie dish, then put it in the air fryer at 350°F (180°C) for 5 minutes.
Pre-baking helps create a sturdy base that won’t turn soggy once the filling is added.
DO MORE WITH YOUR
AIR FRYER
This eBook is a collection of 86 recipes I make again and again in my own kitchen. If you love good food and easy instructions, this book was made for you.
Immediate eBook download. No physical book available.
Includes ad-free recipes like:
∙ Cheesy Egg Bites
∙ Broccoli Cheddar Soup
∙ Asparagus Casserole
∙ Crack Chicken Casserole
∙ Coffee Cake
...and much more!
Cook the Beef
Heat a skillet over medium-high heat and drizzle in the olive oil. Add the ground beef and season with salt and pepper. Cook it on all sides until browned, breaking it apart as it cooks. Once done, transfer the beef to a plate and set it aside.
Sauté the Vegetables
Melt the butter in the same skillet, then toss in the chopped onion, carrots, celery, and garlic. Stir as they cook for about 7 minutes, until the vegetables become tender.
Make the Sauce
Sprinkle the flour over the vegetables and stir until a thick paste forms. Slowly pour in the beef broth while stirring constantly to prevent lumps. Let the mixture simmer for a couple of minutes until it starts to thicken.
Add the Remaining Ingredients
Stir in the Worcestershire sauce, half-and-half, frozen peas, thyme, and rosemary. Add the cooked beef back into the skillet and mix well.
Adjust seasoning with salt and pepper as needed.
Assemble the Pot Pie
Take the pre-baked pie crust out of the air fryer and pour in the beef mixture. Place the second puff pastry sheet on top, pressing the edges with the bottom crust to seal it well.
Cut a few small slits in the crust—this helps release steam so the filling doesn’t get too soupy inside while baking.
Air Fry the Pot Pie
Beat an egg and use it to coat the top crust with a pastry brush for a golden finish (you could use melted butter if you prefer). Bake it in the air fryer for about 15 minutes or until the top is golden brown and crisp.
Serve and Enjoy
Remove the pot pie from the air fryer and let it cool for a few minutes before slicing into it. Serve warm and enjoy!
Air Fryer Beef Pot Pie
Add Preferred SourceIngredients
- 2 crusts refrigerated puff pastry sheets
- 1 pound beef grounded
- Salt and pepper
- 1 tablespoon olive oil
- ¼ cup butter
- 1 cup onion chopped
- 1 cup carrot chopped
- 2 celery stalks chopped
- 3 garlic cloves minced
- ¼ cup all-purpose flour
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 cup half-and-half
- 1 cup frozen peas
- 1 tablespoon fresh thyme chopped
- 1 tablespoon fresh rosemary chopped
- 1 beaten egg for the egg wash
Instructions
- Grease an iron skillet or pie dish and roll over the bottom pastry sheet. Blind bake in the air fryer at 350°F (180ºC) for 5 minutes.2 crusts refrigerated puff pastry sheets
- Heat a skillet to medium-high and add the olive oil. Add the beef, season it with salt and pepper, and cook it on all sides until golden brown. Reserve the beef.1 pound beef, Salt and pepper, 1 tablespoon olive oil
- In the same skillet, add the butter and once it melts add the onion, carrot, celery and garlic. Cook, stirring frequently for 7 minutes, or until veggies start to tender.¼ cup butter, 1 cup onion, 1 cup carrot, 2 celery stalks, 3 garlic cloves
- Add the flour and mix until a thick paste forms. Add the beef broth and mix everything, cook for a couple of minutes, until it starts to get thick.¼ cup all-purpose flour, 1 cup beef broth
- Add the Worcestershire sauce, half and half, peas, thyme and rosemary. Incorporate the meat, mix well and adjust with salt and pepper.2 tablespoons Worcestershire sauce, 1 cup half-and-half, 1 cup frozen peas, 1 tablespoon fresh thyme, 1 tablespoon fresh rosemary
- Remove the pie bottom from the oven and transfer the beef mixture to it.
- Top with the other puff pastry sheet and press the rims to seal completely. Slice it in a spiral shape, brush with the beaten egg and bake in the air fryer for 15 minutes, or until golden brown.1 beaten egg
- Serve warm and enjoy!
Notes
- Pre-bake the crust: Blind baking the bottom puff pastry keeps it crisp and prevents it from becoming soggy.
- Brown the beef well: Cooking the beef until it’s fully browned enhances the flavor and prevents excess grease from affecting the filling.
- Thicken the sauce properly: Stir the flour into the vegetables thoroughly before adding the broth to avoid any lumps. Let it simmer until the mixture thickens slightly.
- Let the filling cool slightly: If the filling is too hot when added to the crust, it can cause the bottom to soften too much. Let it sit for a few minutes before assembling the pie.
- Seal the edges tightly: Press the top and bottom crust together well to keep the filling inside while baking.
- Brush with egg wash: This step gives the top crust a beautifully golden-brown shine and adds crispiness.
- Check doneness early: Air fryer models vary, so check the pot pie after 12 minutes. If needed, add a few extra minutes until the crust is golden and crisp.
Nutrition
DO MORE WITH YOUR
AIR FRYER
This eBook is a collection of 86 recipes I make again and again in my own kitchen. If you love good food and easy instructions, this book was made for you.
Immediate eBook download. No physical book available.
Includes ad-free recipes like:
∙ Cheesy Egg Bites
∙ Broccoli Cheddar Soup
∙ Asparagus Casserole
∙ Crack Chicken Casserole
∙ Coffee Cake
...and much more!
Recipe Notes and Expert Tips
I have a few tips to help you get the best results when making this air fryer beef pot pie. These small details make a big difference in how your pot pie turns out.
- Pre-bake the crust: Blind baking the bottom puff pastry keeps it crisp and prevents it from becoming soggy.
- Brown the beef well: Cooking the beef until it’s fully browned enhances the flavor and prevents excess grease from affecting the filling.
- Thicken the sauce properly: Stir the flour into the vegetables thoroughly before adding the broth to avoid any lumps. Let it simmer until the mixture thickens slightly.
- Let the filling cool slightly: If the filling is too hot when added to the crust, it can cause the bottom to soften too much. Let it sit for a few minutes before assembling the pie.
- Seal the edges tightly: Press the top and bottom crust together well to keep the filling inside while baking.
- Brush with egg wash: This step gives the top crust a beautifully golden-brown shine and adds crispiness.
- Check doneness early: Air fryer models vary, so check the pot pie after 12 minutes. If needed, add a few extra minutes until the crust is golden and crisp.
How to Store Leftover Air Fryer Beef Pot Pie
Leftover beef pot pie can be stored in an airtight container in the refrigerator for up to 3 days. When ready to reheat, preheat the air fryer to 350°F, place the leftover pot pie inside, and heat for 10-15 minutes until the crust is crisp and the filling is warmed through.
I always keep frozen pot pies in the freezer, they are so handy. If you want to freeze it, you can do so before or after baking. For an unbaked pot pie, wrap it tightly in plastic wrap and aluminum foil before freezing for up to 3 months. If already baked, let it cool completely before wrapping and freezing.
Remove any wrap or non-oven-safe material before putting the frozen pot pie in the oven. Increase the cooking time as needed, but avoid overheating to prevent a soggy crust.
For food safety, make sure the internal temperature reaches at least 165°F before serving.
What to Serve with Air Fryer Beef Pot Pie
I love this air fryer pot pie because it pairs well with different simple side dishes. A fresh green salad, roasted veggies, or creamy mashed potatoes make great sides without stealing the spotlight.
If you want something lighter, steamed green beans or a side of crusty bread are a perfect match.
More Easy Recipes for You to Try at Home
If you’re a big lover of air fryer meals, check out some of my other easy recipes!
