Thanksgiving morning deserves breakfast that feels special without adding stress. These 49 breakfast recipes range from make-ahead casseroles to quick breads that fill your kitchen with warmth. Whether you’re feeding overnight guests or need something ready before the big meal prep begins, you’ll find options that work.
Fluffy Pancake Casserole
Make-ahead convenience meets Fluffy Pancake Casserole texture in a dish that serves a crowd without standing over the stove. Pour everything into one pan the night before, then bake while you start your day. People always mention how this solves the problem of feeding everyone at once, and I’ve found it works just as well for brunch gatherings throughout fall.
Get the Recipe: Fluffy Pancake Casserole
Classic Avocado Toast
Fresh ingredients come together in minutes for something that feels both healthy and indulgent. Creamy avocado spreads over toasted bread, then you add whatever toppings suit your mood. Classic Avocado Toast gives you energy without weighing you down before a day of cooking, and the simplicity means everyone can customize their own.
Get the Recipe: Classic Avocado Toast
Spiced Pumpkin Bread
Warm spices fill your kitchen with the scent of fall baking while this loaf turns golden in the oven. The texture stays incredibly moist for days, which makes it perfect for baking ahead. Spiced Pumpkin Bread tastes like the season itself, and people often ask if there’s a secret ingredient when really it’s just the right balance of cinnamon, nutmeg, and cloves working together.
Get the Recipe: Spiced Pumpkin Bread
Comforting Ham and Potato Casserole
Layers of sliced potatoes, chunks of ham, and cheese create something hearty enough to fuel hours of kitchen work. Everything bakes together until the potatoes turn tender and the top gets bubbly and golden. Comforting Ham and Potato Casserole reheats beautifully, so you can make it a day early and just warm it through while coffee brews.
Get the Recipe: Comforting Ham and Potato Casserole
Fluffy Blueberry Muffins
Fresh or frozen berries burst inside tender muffins that rise high with domed tops. The batter comes together quickly, and you can have these in the oven before anyone else wakes up. A light crumb makes Fluffy Blueberry Muffins feel special without being too rich, and the fruit adds natural sweetness that doesn’t overwhelm.
Get the Recipe: Fluffy Blueberry Muffins
Moist Zucchini Bread
Shredded vegetables hide inside a sweet, spiced loaf that even picky eaters request by name. The texture rivals any bakery version, staying tender through the day without drying out. Moist Zucchini Bread works for breakfast or an afternoon snack while you’re prepping side dishes, and the generous slices mean one loaf feeds several people.
Get the Recipe: Moist Zucchini Bread
Fluffy Sheet Pan Pancakes
One large pan replaces standing at the stove flipping individual pancakes while everyone waits. The batter spreads evenly and bakes into a thick, fluffy breakfast that you slice into squares. Fluffy Sheet Pan Pancakes let you serve a crowd at the same time, and the texture stays consistent from edge to center.
Get the Recipe: Fluffy Sheet Pan Pancakes
Warm Pumpkin Spiced Muffins
Seasonal spices and pumpkin puree create muffins that taste like fall in every bite. The tops develop a slight crackle while the insides stay soft and moist. Warm Pumpkin Spiced Muffins make your house smell amazing right when guests start arriving, and the portable size means people can grab one while helping in the kitchen.
Get the Recipe: Warm Pumpkin Spiced Muffins
Fluffy Cinnamon Roll Pancakes
Swirls of cinnamon sugar create a pattern inside thick, tender pancakes that taste like your favorite pastry. The filling stays gooey while the pancake cooks through, and a drizzle of glaze on top completes the experience. Fluffy Cinnamon Roll Pancakes combine two breakfast favorites into something that feels indulgent but comes together faster than making actual cinnamon rolls.
Get the Recipe: Fluffy Cinnamon Roll Pancakes
Cheesy Hashbrown Casserole
Crispy potatoes meet melted cheese in a dish that defines comfort food for holiday mornings. The edges get golden and crunchy while the center stays creamy, and every serving delivers both textures. Cheesy Hashbrown Casserole appears at nearly every family gathering because it pairs with everything else on the table and holds up well if people eat in shifts.
Get the Recipe: Cheesy Hashbrown Casserole
Moist Pumpkin Muffins
Pumpkin puree keeps these muffins incredibly tender while warming spices create that signature autumn flavor. The muffin tops rise into perfect domes, and the texture stays soft for days when stored properly. Moist Pumpkin Muffins work equally well alongside savory breakfast dishes or on their own with coffee, and the individual portions mean no slicing or serving is required.
Get the Recipe: Moist Pumpkin Muffins
Fluffy Sourdough Pancakes
Tangy sourdough starter transforms regular pancakes into something with depth and character. The fermentation creates extra lift, so these pancakes rise tall and stay light despite their hearty flavor. Fluffy Sourdough Pancakes use up discard starter that might otherwise go to waste, and the slight tang balances sweet toppings perfectly.
Get the Recipe: Fluffy Sourdough Pancakes
Savory Egg Prosciutto Bagel
Salty prosciutto, melted cheese, and a fried egg stack on a toasted bagel for something that feels restaurant-quality. The combination of textures and flavors makes each bite interesting, and the whole thing comes together in minutes. Savory Egg Prosciutto Bagel satisfies people who want something substantial without being heavy, and the ingredients feel special enough for a holiday breakfast.
Get the Recipe: Savory Egg Prosciutto Bagel
Spicy Jalapeño Honey Cornbread Muffins
Sweet honey meets spicy jalapeños in cornbread muffins that wake up your pallate. The texture stays crumbly and tender with a slightly crispy exterior, and the heat level stays gentle enough for most people while still adding interest. Spicy Jalapeño Honey Cornbread Muffins pair especially well with savory breakfast dishes or even as a side later with your Thanksgiving meal.
Get the Recipe: Spicy Jalapeño Honey Cornbread Muffins
Sweet French Toast Casserole
Cubes of bread soak up a cinnamon-spiced custard overnight, then bake into a dish that rivals any dessert. The top gets slightly caramelized while the inside stays soft and custardy, and maple syrup soaks in when you pour it over warm servings. Sweet French Toast Casserole handles all the work the night before, leaving you free to focus on other preparations in the morning.
Get the Recipe: Sweet French Toast Casserole
Hot Breakfast Sandwich
Warm eggs, melted cheese, and your choice of breakfast meat stack between an English muffin or biscuit for a handheld meal. Everything comes together quickly, and you can customize each sandwich based on preferences. Hot Breakfast Sandwich gives people the fuel they need without requiring plates and forks, which matters when kitchen space gets tight.
Get the Recipe: Hot Breakfast Sandwich
Fluffy Pumpkin Pancake
Pumpkin puree and fall spices transform regular pancake batter into something seasonal and special. These pancakes cook up extra thick and fluffy, with a tender texture that holds toppings without getting soggy. Fluffy Pumpkin Pancake brings autumn flavor to the breakfast table without requiring much extra effort beyond your usual pancake routine.
Get the Recipe: Fluffy Pumpkin Pancake
Sweet Cinnamon Roll Casserole
Store-bought cinnamon rolls get transformed into an easy casserole that feeds a crowd with minimal effort. The rolls bake together in a sweet custard mixture that creates something between bread pudding and cinnamon rolls. Sweet Cinnamon Roll Casserole comes together in minutes and bakes while you handle other breakfast preparations, and the drizzled icing on top makes it look impressive.
Get the Recipe: Sweet Cinnamon Roll Casserole
Hearty Breakfast Bagel Sliders
Mini bagels become the base for small sandwiches loaded with eggs, cheese, and breakfast meat. The slider size means people can try multiple combinations or eat just one depending on their appetite. Hearty Breakfast Bagel Sliders work well for serving a crowd because you can make a batch quickly and keep them warm in the oven.
Get the Recipe: Hearty Breakfast Bagel Sliders
Savory Shrimp and Grits
Creamy, cheesy grits topped with seasoned shrimp create a Southern-inspired breakfast that feels elegant and comforting. The shrimp cook quickly in butter and spices, and everything comes together in under 30 minutes despite tasting like it took much longer. Savory Shrimp and Grits offers something different from typical Thanksgiving morning fare, and the combination of flavors and textures makes it memorable.
Get the Recipe: Savory Shrimp and Grits
Homemade Egg Bites
Fluffy eggs baked in muffin tins with various mix-ins create portable breakfast portions that everyone loves. You can customize each bite with different cheeses, vegetables, and meats to accommodate various preferences. Homemade Egg Bites reheat perfectly, so making a big batch ahead means breakfast is covered for multiple days around the holiday.
Get the Recipe: Homemade Egg Bites
Sweet Pumpkin Cinnamon Rolls
Soft dough swirled with pumpkin-spiced filling bakes into rolls that smell incredible and taste even better. The pumpkin flavor stays subtle but adds moisture and a seasonal touch to classic cinnamon rolls. Sweet Pumpkin Cinnamon Rolls take some time to prepare, but the dough can rise overnight in the refrigerator for easier morning baking.
Get the Recipe: Sweet Pumpkin Cinnamon Rolls
Savory Sausage Balls
Ground sausage mixed with cheese and biscuit mix creates little balls that bake into savory, protein-packed bites. The exterior gets slightly crispy while the inside stays tender, and the cheese melts throughout for flavor in every portion. Savory Sausage Balls can be made ahead and reheated, or served at room temperature, which makes them incredibly practical for busy mornings.
Get the Recipe: Savory Sausage Balls
Easy Sheet Pan Eggs
Whisked eggs baked on a single sheet pan create a simple way to cook breakfast for many people at once. You can add vegetables, cheese, and meat directly to the pan before baking for a complete meal. Easy Sheet Pan Eggs eliminate the need to stand at the stove scrambling batch after batch, and the eggs come out fluffy and evenly cooked throughout.
Get the Recipe: Easy Sheet Pan Eggs
Fluffy Egg Casserole
Layers of eggs, cheese, bread, and your choice of meat and vegetables bake into a substantial breakfast dish. The bread soaks up the egg mixture and becomes tender while the cheese melts throughout. Fluffy Egg Casserole can be assembled the night before and refrigerated, then baked fresh in the morning while everyone starts gathering.
Get the Recipe: Fluffy Egg Casserole
Spiced Pumpkin Coffee Cake
Cinnamon and nutmeg run through tender cake that features a crumbly streusel topping. The pumpkin adds moisture without making the cake heavy, and the spices create an aroma that fills your kitchen. Spiced Pumpkin Coffee Cake works for breakfast or dessert, and it stays fresh for several days when covered properly.
Get the Recipe: Spiced Pumpkin Coffee Cake
Hearty Turkey Sausage Patties
Seasoned ground turkey forms into patties that cook up juicy and flavorful without the heaviness of pork sausage. The leaner meat still delivers plenty of taste through herbs and spices mixed into the blend. Hearty Turkey Sausage Patties work well for people who want something protein-rich without feeling too full, and they pair perfectly with eggs and pancakes.
Get the Recipe: Hearty Turkey Sausage Patties
Golden Breakfast Potatoes
Diced potatoes seasoned with herbs and spices roast until crispy on the outside and tender inside. The golden color and crispy texture make these potatoes irresistible, and they complement both sweet and savory breakfast items. Golden Breakfast Potatoes can roast while other dishes bake, and they hold their texture well even if they sit for a while.
Get the Recipe: Golden Breakfast Potatoes
Chewy Sourdough Bagels
Tangy sourdough starter creates bagels with complex flavor and that signature chewy texture. The process takes time but results in bagels that rival any bakery version. Chewy Sourdough Bagels can be made ahead and frozen, then toasted fresh when you need them, which makes them practical for holiday mornings.
Get the Recipe: Chewy Sourdough Bagels
Fluffy Blueberry Pancakes
Plump berries dot thick pancakes that cook up light and airy. The blueberries release just enough juice to create pockets of flavor without making the batter runny. Fluffy Blueberry Pancakes feel indulgent but come together quickly using pantry staples and whatever berries you have on hand. The fruit adds natural sweetness and a pop of color that makes the breakfast table look more appealing.
Get the Recipe: Fluffy Blueberry Pancakes
Hearty Baked Oatmeal
Oats mixed with milk, eggs, and sweetener bake into a cake-like breakfast that cuts into neat squares. You can add fruits, nuts, or chocolate chips to customize the flavor, and the dish reheats beautifully throughout the week. Hearty Baked Oatmeal provides filling, nutritious breakfast that doesn’t feel heavy, and the make-ahead nature means less morning work.
Get the Recipe: Hearty Baked Oatmeal
Copycat Starbucks Pumpkin Cream Cheese Muffins
Tender pumpkin muffins hide a sweet cream cheese filling inside that stays creamy after baking. Copycat Starbucks Pumpkin Cream Cheese Muffins look impressive when you break them open to reveal the filling, and they taste even better than the coffee shop version according to people who’ve tried both. The recipe makes a big batch, which helps when feeding a crowd.
Get the Recipe: Copycat Starbucks Pumpkin Cream Cheese Muffins
Hearty Egg and Potato Breakfast Casserole
Cubed potatoes, scrambled eggs, cheese, and meat combine in a casserole that delivers everything you need in one dish. The potatoes get tender while absorbing flavors from the other ingredients, and the cheese melts throughout to bind everything together. Hearty Egg and Potato Breakfast Casserole handles being made a day ahead without losing quality, and it cuts into clean portions for easy serving.
Get the Recipe: Hearty Egg and Potato Breakfast Casserole
Classic Chicken and Waffles
Crispy fried chicken sits atop fluffy waffles for a combination that balances savory and sweet perfectly. The contrast between the crunchy chicken and soft waffle creates an interesting texture experience, and maple syrup ties everything together. Classic Chicken and Waffles feels indulgent enough for a holiday breakfast but satisfying enough to keep everyone full until dinner.
Get the Recipe: Classic Chicken and Waffles
Crusty Sourdough Bread
Tangy, chewy bread with a crispy crust provides the perfect base for toast, sandwiches, or just butter and jam. The long fermentation develops complex flavors that make plain bread taste interesting. Crusty Sourdough Bread requires planning ahead for the rising time, but the hands-on work stays minimal, and the results impress everyone.
Get the Recipe: Crusty Sourdough Bread
Buttery Cheddar Biscuits
Flaky layers separate easily in tender biscuits studded with sharp cheddar cheese. The butter creates richness while the cheese adds savory flavor that works with eggs, sausage, or jam. Buttery Cheddar Biscuits can be shaped ahead and refrigerated, then baked fresh so they come out of the oven warm right when you need them. The aroma of baking cheese and butter draws everyone to the kitchen before they’re even finished.
Get the Recipe: Buttery Cheddar Biscuits
Crispy Homemade Waffles
Deep pockets catch syrup and toppings in waffles that stay crispy on the outside while remaining fluffy inside. The waffle iron creates those signature ridges and ensures even cooking throughout. Crispy Homemade Waffles work with various toppings from fresh fruit to whipped cream, and they hold their texture better than pancakes when sitting on a buffet.
Get the Recipe: Crispy Homemade Waffles
Moist Zucchini Muffins
Shredded zucchini adds moisture and subtle vegetable nutrition to muffins that taste more like treats than health food. The tender crumb and slightly crispy tops make these muffins appealing even to people who usually skip vegetables. Moist Zucchini Muffins use up warm-weather garden produce or grocery store zucchini, and they stay fresh for days when stored properly.
Get the Recipe: Moist Zucchini Muffins
Fluffy Banana Pancakes
Ripe bananas mashed into pancake batter create naturally sweet breakfast cakes with extra moisture and flavor. The banana taste stays noticeable but not overwhelming, and the fruit helps create a tender texture throughout. Fluffy Banana Pancakes use up those spotted bananas that might otherwise get thrown away, and they need less added sugar than regular pancakes.
Get the Recipe: Fluffy Banana Pancakes
Creamy Cheese Grits
Stone-ground grits cooked slowly with butter and cheese result in a creamy, comforting dish that works as a base or side. The smooth texture and rich flavor make grits more interesting than plain oatmeal or cream of wheat. Creamy Cheese Grits can be kept warm easily and served alongside eggs, sausage, or shrimp for a complete Southern-style breakfast.
Get the Recipe: Creamy Cheese Grits
Soft Sourdough Cinnamon Rolls
Tangy sourdough dough swirled with cinnamon sugar creates rolls with complex flavor beyond typical sweet rolls. The sourdough starter adds extra rise and a subtle tang that balances the sweetness of the filling and icing. Soft Sourdough Cinnamon Rolls require advance planning for the dough to rise, but the depth of flavor makes them worth the extra time.
Get the Recipe: Soft Sourdough Cinnamon Rolls
Fluffy German Pancakes
Sometimes called Dutch babies, these pancakes puff up dramatically in the oven before settling into a golden, custardy creation. The edges get crispy while the center stays tender, and the whole thing comes together with minimal effort. Fluffy German Pancakes look impressive when you bring them to the table straight from the oven, and they work with sweet or savory toppings depending on preference.
Get the Recipe: Fluffy German Pancakes
Caramelized Fried Banana
Sliced bananas cooked in butter and brown sugar transform into something that tastes like dessert but works for breakfast. The fruit caramelizes and develops deep flavor while staying tender, and the butter creates a sauce that you’ll want to drizzle over everything. Caramelized Fried Banana takes just minutes to prepare and can top pancakes, waffles, or oatmeal for an upgrade that feels indulgent.
Get the Recipe: Caramelized Fried Banana
Buttery Chocolate Croissant
Layers of flaky pastry wrapped around dark chocolate create a breakfast pastry that rivals French bakeries. The butter in the dough creates those signature layers, and the chocolate melts just enough during baking. Buttery Chocolate Croissant feels like a special treat that upgrades holiday breakfast beyond the everyday, and while they take time to make from scratch, store-bought versions work well too.
Get the Recipe: Buttery Chocolate Croissant
Fluffy Cottage Cheese Pancakes
Cottage cheese blended into pancake batter creates extra protein and an incredibly light, fluffy texture. The cheese flavor disappears during cooking but leaves behind moisture and tenderness that makes these pancakes stand out. Fluffy Cottage Cheese Pancakes keep you full longer than regular pancakes, which matters on a day when lunch might get pushed back.
Get the Recipe: Fluffy Cottage Cheese Pancakes
Swirled Cinnamon Bread
Ribbons of cinnamon sugar swirl through soft white bread that makes amazing toast or French toast later. The bread stays tender with a tight crumb that slices cleanly, and the cinnamon creates beautiful patterns in each slice. Swirled Cinnamon Bread can be made ahead and frozen, then thawed for holiday breakfast or gifted to guests who visit around Thanksgiving.
Get the Recipe: Swirled Cinnamon Bread
Classic Amish Breakfast Casserole
Simple ingredients layer together into a reliable breakfast dish that Amish communities have served for generations. Eggs, bread, cheese, and meat combine into something greater than the sum of its parts. Classic Amish Breakfast Casserole proves that traditional recipes endure because they work, and the straightforward preparation means you can’t mess it up.
Get the Recipe: Classic Amish Breakfast Casserole
Buttery Coffee Cake
Tender cake with a cinnamon streusel topping and maybe a ribbon running through the middle defines coffee cake perfection. The crumb stays moist while the topping adds sweetness and crunch, and every slice includes both textures. Buttery Coffee Cake pairs perfectly with morning coffee or tea, and it works for breakfast or an afternoon snack while you’re cooking dinner preparations.
Get the Recipe: Buttery Coffee Cake
Moist Banana Avocado Bread
Ripe bananas and creamy avocado combine in bread that stays incredibly moist. The avocado adds richness without any detectable taste, and the banana provides natural sweetness that reduces the need for added sugar. Moist Banana Avocado Bread appeals to both health-conscious eaters and people who just want delicious breakfast bread, and the texture stays tender for days when wrapped properly.
Get the Recipe: Moist Banana Avocado Bread
