47 Winter Potluck Recipes That Stand Out In Cold Rooms

ByMandy Applegate on

Hosting during winter is less stressful thanks to 47 winter potluck recipes that keep their appeal even in cold rooms. Every potluck has its own mix of tastes, but finding reliable dishes means you’re always prepared. Whether you’re bringing a dish or organizing the event, having plenty of choices helps. There’s always an idea to choose from in this collection, so nobody goes hungry.

A bowl of seasoned rice garnished with chopped herbs, served in a beige ceramic dish.
Spanish Rice. Photo credit: Hungry Cooks Kitchen.

Chicken Pinwheels

Close-up of baked puff pastry pinwheels filled with cheese, herbs, and finely chopped toppings, garnished with sliced green onions.
Chicken Pinwheels. Photo credit: My Reliable Recipes.

Every party table feels a little brighter with this Chicken Pinwheels recipe. Each bite brings a fun spiral and creamy, savory filling that works as a snack or appetizer. I like making these ahead because they’re always a hit, no matter the occasion. Rolling them up guarantees everything stays fresh and neat for sharing.
Get the Recipe: Chicken Pinwheels

Egg Fried Rice

Oval dish filled with fried rice garnished with chopped green onions.
Egg Fried Rice. Photo credit: Splash of Taste.

Fast dinners turn out better with this Egg Fried Rice. Fluffy grains pair with eggs for a reliable favorite that pleases lots of folks. I often choose this dish when I want something that tastes good but doesn’t keep me at the stove too long. Leftovers never hang around for long in the fridge.
Get the Recipe: Egg Fried Rice

Boston Cream Pie

A close-up of sliced Boston cream pie showing yellow sponge cake layers filled with creamy custard and topped with glossy chocolate glaze.
Boston Cream Pie. Photo credit: Your Perfect Recipes.

Serving dessert becomes extra special with this Boston Cream Pie. The contrast of buttery cake, sweet cream, and smooth chocolate makes each forkful a treat. Bringing this to gatherings means returning home with an empty plate. The classic look and flavor always spark fond memories.
Get the Recipe: Boston Cream Pie

Irish Stew

A bowl of beef stew with chunks of beef, potatoes, carrots, and herbs in a rich broth, with a spoon inside the bowl.
Irish Stew. Photo credit: Hungry Cooks Kitchen.

Cold nights call for a warm bowl of this Irish Stew. Tender vegetables and hearty protein create something filling and comforting. I usually simmer extra batches because the flavors just get better after a while. Simple, old-fashioned, and perfect for winter, it’s the kind of dish that brings everyone to the table.
Get the Recipe: Irish Stew

Tender Slow Cooker Pot Roast

Slow cooker pot roast with mushrooms and carrots garnished with fresh rosemary.
Tender Slow Cooker Pot Roast. Photo credit: Pocket Friendly Recipes.

Patience pays off with this Tender Slow Cooker Pot Roast. The long cooking time gives each bite the perfect melt-in-your-mouth feel, making the house smell amazing in the process. This recipe fits both family dinners and holiday tables, with a hearty outcome every time. Coming back for more isn’t just a possibility—it’s basically a guarantee.
Get the Recipe: Tender Slow Cooker Pot Roast

Cherry Pie

A slice of cherry pie with a flaky crust is served on a black plate with a spoon; another plate with pie is in the background.
Cherry Pie. Photo credit: Your Perfect Recipes.

Sweet-tart flavors set this Cherry Pie apart from the rest. A bubbling, ruby red center tucked under a flaky crust turns any meal into a celebration. I bake this when fruit desserts are in high demand, especially in winter. Leftover slices disappear before sunrise every time.
Get the Recipe: Cherry Pie

Split Pea Soup

A bowl of split pea soup with carrots, celery, and herbs, with a spoon resting inside the bowl.
Split Pea Soup. Photo credit: Two City Vegans.

Snowy days practically beg for a hot cup of this Split Pea Soup. It’s rich and earthy enough to warm you from the inside out. I’ve learned everyone likes a thick bowl, ladled out with crusty bread on the side. Tradition, comfort, and nutrition all show up together, spoon by spoon.
Get the Recipe: Split Pea Soup

Copycat Chipotle Sofritas

A plate of chickpea salad with chopped red onion, roasted red peppers, capers, almonds, and fresh herbs, served with a spoon.
Copycat Chipotle Sofritas. Photo credit: Two City Vegans.

Restaurant-style meals get easier with this Copycat Chipotle Sofritas. Plant-based protein bubbles away with seasonings for a bold bite that wakes up burrito bowls and tacos. Even meat lovers seem to get on board with this dish. It brings something a little different yet familiar to Mexican nights.
Get the Recipe: Copycat Chipotle Sofritas

King Cake

Close-up of sliced sweet bread with a swirled filling and colorful sugar topping on a light blue surface.
King Cake. Photo credit: Hungry Cooks Kitchen.

Mardi Gras isn’t complete without serving this King Cake. Bright colors and a hint of spice make every bite fun and festive. I like sharing it with a crowd, letting everyone hunt for that little surprise tucked inside. Party season just wouldn’t have the same energy without a slice.
Get the Recipe: King Cake

Hummus

A bowl of hummus garnished with whole chickpeas, chopped parsley, paprika, and a drizzle of olive oil.
Hummus. Photo credit: My Reliable Recipes.

Smooth, creamy, and completely crowd-friendly, this Hummus works for any occasion. Its simple nature balances bold snacks and light lunches with ease. I keep extras on hand, since almost every gathering needs a scoop or two nearby. With veggies, pitas, or as a spread, it never disappoints.
Get the Recipe: Hummus

Sheet Pan Greek Chicken

Sheet pan filled with baked chicken pieces, cherry tomatoes, zucchini, olives, and crumbled feta cheese, garnished with herbs.
Sheet Pan Greek Chicken. Photo credit: Hungry Cooks Kitchen.

Light, herby flavors meet easy prep in this Sheet Pan Greek Chicken. Juicy bites and roasted vegetables offer a weeknight dinner with just one tray to wash. I rely on this recipe whenever I crave something fresh that still feels hearty. At the table, the aroma alone sets everyone’s expectations high.
Get the Recipe: Sheet Pan Greek Chicken

Red Velvet Cupcakes

Several red velvet cupcakes with swirls of cream cheese frosting and sprinkled crumbs on top, arranged on a light-colored surface.
Red Velvet Cupcakes. Photo credit: Pocket Friendly Recipes.

Bright colors and sweet comfort shine in this Red Velvet Cupcakes recipe. Soft, chocolatey cake topped with creamy swirl frosting feels just right for a celebration. Whenever I make these, every batch disappears within hours. They look as good as they taste, all with minimal effort.
Get the Recipe: Red Velvet Cupcakes

Ham and Cheese Crescent Rolls

A plate of baked crescent rolls filled with slices of ham and melted cheese, topped with black sesame seeds and garnished with parsley.
Ham and Cheese Crescent Rolls. Photo credit: Hungry Cooks Kitchen.

Snacks become the star attraction thanks to this Ham and Cheese Crescent Rolls recipe. Melty, savory flavors tucked inside golden pastry are always popular. I bake these for both game days and quick lunches, never leaving a crumb behind. Each roll packs lots of flavor for its small size.
Get the Recipe: Ham and Cheese Crescent Rolls

Irish Nachos

A close-up of a skillet filled with cheesy nachos topped with sliced green onions, melted cheese, sour cream, and various seasonings.
Irish Nachos. Photo credit: Pocket Friendly Recipes.

Classic nachos welcome a cold-weather twist with this Irish Nachos recipe. Crispy potatoes stand in for chips under layers of delicious toppings, making every scoop hearty and warm. This option brings casual fun to any winter gathering in minutes. You’ll want to keep your fork handy for every cheesy bite.
Get the Recipe: Irish Nachos

Chess Pie

A close-up of a sliced custard pie dusted with powdered sugar, with two metal spoons resting on top of the pie in a white dish.
Chess Pie. Photo credit: Splash of Taste.

Traditional meets irresistible in this Chess Pie. The silky, sweet filling bakes up with just the right amount of crust, creating a dessert worth sharing. I reach for this recipe when the mood calls for southern comfort with little fuss. It brings simple nostalgia to any occasion, whether special or ordinary.
Get the Recipe: Chess Pie

Ham Salad

A bowl filled with ham salad, containing chopped ham, celery, hard-boiled eggs, and herbs, mixed with mayonnaise.
Ham Salad. Photo credit: Your Perfect Recipes.

Creamy, salty, and tangy, this Ham Salad always makes snack time better. It’s perfect in a sandwich, on crackers, or right out of the bowl. I blend up an extra batch since it’s just as good the next day. Finding an easy lunch feels much simpler with a bit of this in the fridge.
Get the Recipe: Ham Salad

Skillet Miso Butter Chicken Thighs with Burnt Honey

Close-up of grilled, well-seasoned, and charred chicken pieces with visible herbs on a plate.
Skillet Miso Butter Chicken Thighs with Burnt Honey. Photo credit: Your Perfect Recipes.

Dinner hits new heights with this Skillet Miso Butter Chicken Thighs with Burnt Honey recipe. Savory, sticky, and rich, each bite balances boldness with a gentle touch of sweetness. Friends are quick to request this dish whenever they visit. A single pan brings it all together, no hassle required.
Get the Recipe: Skillet Miso Butter Chicken Thighs with Burnt Honey

Pineapple Cheese Ball

A round cheese ball coated in chopped nuts, garnished with a sprig of rosemary, sits on a wooden board with crackers beside it; a portion is scooped out.
Pineapple Cheese Ball. Photo credit: Splash of Taste.

Appetizer spreads get a boost from this Pineapple Cheese Ball. Tropical sweetness alongside creamy cheese makes it a quick favorite at gatherings. I roll it in crunchy bits to add texture, part of what sets it apart at potlucks. Scooping onto crackers is always worth a second try.
Get the Recipe: Pineapple Cheese Ball

Cowboy Casserole

Close-up of a cowboy casserole in a white dish, showing layers of ground meat and vegetables topped with a golden-brown mashed potato crust, garnished with chopped parsley.
Cowboy Casserole. Photo credit: Pocket Friendly Recipes.

Comfort food takes center stage with this Cowboy Casserole. A blend of seasoned meat, vegetables, and a golden topping bakes into structured layers. Hearty, warm layers pile on flavor that feels both filling and familiar. Every big spoonful makes a cold night a little cozier. The next day’s leftovers are just as craveable, if not more.
Get the Recipe: Cowboy Casserole

Naan Bread

A stack of flatbreads garnished with chopped parsley sits on a cloth, with a white pepper grinder, fresh herbs, a lemon wedge, and a bowl of yellow sauce nearby.
Naan Bread. Photo credit: Splash of Taste.

Soft, chewy, and simple, this Naan Bread belongs in your bread basket. It pairs beautifully with lots of other dishes and is always a hit for soaking up sauces. I make extra because it rarely hangs around for long. Fresh from the skillet, every bite melts away winter blues.
Get the Recipe: Naan Bread

Sourdough Pop Tarts

A stack of three rectangular pastries filled with red jam and drizzled with white icing, displayed on brown parchment paper.
Sourdough Pop Tarts. Photo credit: Hungry Cooks Kitchen.

Breakfast moves up a notch with this Sourdough Pop Tarts recipe. Buttery pastry wraps around a sweet filling for a fun twist on a classic morning favorite. I like to share these at brunch since they strike the perfect balance between treat and meal. Warm, flaky layers perk up the sleepiest winter day.
Get the Recipe: Sourdough Pop Tarts

Hidden Veggie Pasta Sauce

A close-up of tagliatelle pasta coated in a creamy orange sauce, topped with chopped nuts and fresh green herbs.
Hidden Veggie Pasta Sauce. Photo credit: Your Perfect Recipes.

Getting in extra vegetables is no problem with this Hidden Veggie Pasta Sauce trick. Kids and adults both scoop up hearty servings without realizing what’s inside. I love that it works with almost any pasta shape or meal. You can serve a crowd knowing everyone eats well and leaves happy.
Get the Recipe: Hidden Veggie Pasta Sauce

Chick-fil-A Nuggets

Golden fried chicken pieces with a side of dipping sauce.
Chick-fil-A Nuggets. Photo credit: Pocket Friendly Recipes.

Copycat meals feel like a win with this Chick-fil-A Nuggets recipe. Each piece turns out crispy and hot, just like a drive-thru order without leaving home. I whip these up when the cravings hit and see them vanish quickly. Every batch delivers crowd-friendly flavor with familiar comfort.
Get the Recipe: Chick-fil-A Nuggets

Ambrosia Salad

Two glass dessert cups filled with ambrosia salad, featuring whipped cream, cherries, pineapple, mandarin oranges, and marshmallows against a soft pink background.
Ambrosia Salad. Photo credit: My Reliable Recipes.

Winter potlucks call for something bright, and this Ambrosia Salad answers perfectly. Fluffy, creamy, and packed with sweet bites, it feels refreshing and festive. I set out a bowl when folks crave both fruit and dessert in one scoop. The retro look always draws a smile from any guest, old or young.
Get the Recipe: Ambrosia Salad

Sheet Pan Sausage and Peppers

Sheet pan with roasted sausages, sliced red and yellow bell peppers, and onions, garnished with chopped parsley.
Sheet Pan Sausage and Peppers. Photo credit: Pocket Friendly Recipes.

Hearty meals with little cleanup now start with this Sheet Pan Sausage and Peppers. Roasted sausage and pepper slices bring big flavor to cold-weather dinners, all in one convenient pan. I serve it straight from the tray for warmth and color at any gathering. Seconds are pretty much a guarantee when this hits the table.
Get the Recipe: Sheet Pan Sausage and Peppers

Ham and Cheese Quiche

A close-up of a slice of quiche on a plate, with a fork beside it. The quiche has a golden crust and a creamy, egg-filled interior.
Ham and Cheese Quiche. Photo credit: Hungry Cooks Kitchen.

Brunch becomes something extra when you serve this Ham and Cheese Quiche. Creamy filling and flaky crust hold a mix of savory flavors, perfect for sharing. I rely on this for both holiday spreads and everyday lunches. Slicing into this quiche brings a bit of restaurant feel to your own kitchen.
Get the Recipe: Ham and Cheese Quiche

Chocolate Mousse

A glass dessert cup filled with chocolate mousse, topped with whipped cream and chocolate shavings, placed on a light-colored surface.
Chocolate Mousse. Photo credit: Splash of Taste.

Silky, thick, and rich, this Chocolate Mousse is a luxurious way to end any meal. The texture floats between a dessert and a treat, making it popular with everyone. I often prepare it the night before so it’s ready for company in a snap. It brings restaurant-worthy sweetness to your own fridge, without extra effort.
Get the Recipe: Chocolate Mousse

Sloppy Joe Casserole

A golden-brown baked dish with melted cheese and chopped herbs, being served with a spoon from an oval white casserole dish.
Sloppy Joe Casserole. Photo credit: Your Perfect Recipes.

Crowd-friendly comfort shows up in this Sloppy Joe Casserole. If you love hearty, familiar meals with a bit of nostalgia, this supper gets the job done. I use it for busy nights or as potluck fare when I want no leftovers. Layered goodness tastes just as good spooned right from the pan.
Get the Recipe: Sloppy Joe Casserole

Hush Puppies

A bowl filled with golden, crispy hush puppies, some with visible onions, sits next to a small dish of dipping sauce.
Hush Puppies. Photo credit: My Reliable Recipes.

Fried snacks never go out of style, especially with this Hush Puppies recipe. Crunchy on the outside and tender at the core, they’re on many winter potluck menus. I like to serve these next to rich stews for a down-home touch. More than one person always reaches for seconds.
Get the Recipe: Hush Puppies

Easy Apple Pie Cupcakes

Close-up of cupcakes topped with frosting and apple chunks, sprinkled with cinnamon. A knife is spreading the frosting.
Easy Apple Pie Cupcakes. Photo credit: Hungry Cooks Kitchen.

Two favorites come together with this Easy Apple Pie Cupcakes recipe. Moist cake and sweet apple filling create one bite that channels dessert and snack at the same time. I make these when I want a portable treat for school or the office. Cinnamon and apple sauce help the whole house smell inviting.
Get the Recipe: Easy Apple Pie Cupcakes

Chicken Cordon Bleu Casserole

Close-up of a serving of chicken cordon bleu casserole with shredded chicken, ham, melted cheese, and breadcrumb topping, garnished with parsley.
Chicken Cordon Bleu Casserole. Photo credit: My Reliable Recipes.

Classic flavors stack up in this Chicken Cordon Bleu Casserole. Warm, creamy, and just right for sharing, it feels both familiar and a little bit special. I pick this dish for winter potlucks or cozy nights when company’s on the way. The recipe always gets a few recipe requests before dinner wraps up.
Get the Recipe: Chicken Cordon Bleu Casserole

Ham and Potato Soup

A bowl of creamy chicken and vegetable soup with potatoes, corn, carrots, and fresh parsley, served with a metal spoon.
Ham and Potato Soup. Photo credit: Pocket Friendly Recipes.

Chilly evenings feel warmer once you serve this Ham and Potato Soup. Thick, hearty broth and chunky bites come together to make every spoonful more comforting. I like to have a pot simmering all day, especially when snow piles up outside. Simple, real comfort shows up here without much fuss.
Get the Recipe: Ham and Potato Soup

Glazed Cinnamon Toast Crunch Donuts

Two glazed donuts topped with crumbled cereal pieces are placed on a white surface.
Glazed Cinnamon Toast Crunch Donuts. Photo credit: Splash of Taste.

Sweet breakfasts get even better with this Glazed Cinnamon Toast Crunch Donuts treat. Each donut sports a crunchy cereal topping and a blanket of sugary glaze. I bake them for winter brunches or when the craving for something fun hits. The smell from the oven calls everyone to the kitchen.
Get the Recipe: Glazed Cinnamon Toast Crunch Donuts

Rice Pilaf

A bowl of rice pilaf topped with sliced green onions, almonds, and dried cranberries.
Rice Pilaf. Photo credit: Your Perfect Recipes.

Savory, fluffy, and reliable, this Rice Pilaf pairs perfectly with main dishes at any potluck. All the grains cook up tender and separate, never sticky. I like making a double batch to keep something simple but flavorful, ready to go. The subtle aroma fills the kitchen as soon as steam rises off the pot.
Get the Recipe: Rice Pilaf

Twice Baked Potato Casserole

A close-up of a cheesy, baked casserole topped with bacon and chopped green onions, with a serving being lifted out, showing melted cheese stretching.
Twice Baked Potato Casserole. Photo credit: Your Perfect Recipes.

Crowd-sized comfort comes in the form of this Twice Baked Potato Casserole. Creamy potato base meets a fluffy topping for a side everyone wants a scoop of. I’ve found it helps fill up guests and brighten a winter buffet spread. Leftovers disappear fast because it works for lunch, too.
Get the Recipe: Twice Baked Potato Casserole

Chocolate Salted Caramel Cake

Close-up of two stacked pieces of chocolate cake drizzled with caramel sauce on a plate, with more cake in the background.
Chocolate Salted Caramel Cake. Photo credit: Pocket Friendly Recipes.

Decadence gets a new name with this Chocolate Salted Caramel Cake. Each layer brings together salty, chocolate, and caramel for a real showstopper. I love sharing this as a centerpiece dessert for birthdays and winter gatherings. Every crumb melts away as soon as you take a bite.
Get the Recipe: Chocolate Salted Caramel Cake

Roasted Broccoli

A bowl of roasted broccoli topped with grated cheese and seasoning.
Roasted Broccoli. Photo credit: Hungry Cooks Kitchen.

Nutty, golden tops and tender stems define this Roasted Broccoli recipe. The oven turns a basic veggie into something with enough texture to draw interest during dinner. I serve this both as a main or side, especially when colors matter on the table. One batch never feels like quite enough, given how quickly it gets eaten up.
Get the Recipe: Roasted Broccoli

Sheet Pan Mini Meatloaf and Veggies

Three mini meatloafs topped with sauce are baked on a foil-lined tray with roasted sweet potato chunks and broccoli florets, garnished with chopped parsley.
Sheet Pan Mini Meatloaf and Veggies. Photo credit: Hungry Cooks Kitchen.

Easy, wholesome, and made for sharing, this Sheet Pan Mini Meatloaf and Veggies recipe belongs at any winter event. Each mini loaf means everyone gets their own portion, complete with a hearty side of roasted favorites. I use this on long evenings when comfort food is just what’s called for. Quick cleanup is a bonus.
Get the Recipe: Sheet Pan Mini Meatloaf and Veggies

Matcha Tiramisu

A close-up of a slice of tiramisu topped with green matcha powder, served on a ceramic plate.
Matcha Tiramisu. Photo credit: Splash of Taste.

The dessert table gets a fresh twist with this Matcha Tiramisu. Creamy, bittersweet layers balance a gentle earthiness with light sweetness. I break out this recipe for trendy crowds or anyone who loves classic sweets reinvented. Each scoop wakes up the palate in a whole new way.
Get the Recipe: Matcha Tiramisu

Clam Chowder

A bowl of creamy soup with clams, bacon, chopped green onions, and parsley, placed on a pink surface next to a spoon and some fresh herbs.
Clam Chowder. Photo credit: My Reliable Recipes.

Winter doesn’t feel so cold with a bowl of this Clam Chowder in hand. Creamy, rich broth and tender bits of seafood make for a warm, filling meal. I ladle it out for friends after shoveling snow or during a movie night. You’ll want extra bread for dipping and soaking up every last drop.
Get the Recipe: Clam Chowder

Chicken Croquettes

Close-up of several breaded chicken nuggets on a plate, with one nugget bitten in half to show the cooked chicken filling inside.
Chicken Croquettes. Photo credit: My Reliable Recipes.

Golden brown bites make these Chicken Croquettes a favorite on potluck spreads. Each piece offers a blend of crunch and tender filling, perfect for dipping into creamy or spicy sauces. I’ve brought these to lots of gatherings and noticed they disappear quickly. Recipes like this turn leftover chicken into star-studded appetizers.
Get the Recipe: Chicken Croquettes

Red Velvet Cake

Red Velvet Cake with whipped cream swirls on a cakestand.
Red Velvet Cake. Photo credit: Splash of Taste.

Holidays shine a little brighter when slices of this Red Velvet Cake are served. The signature red layers and creamy filling make it a showstopper on crowded dessert tables. I’ve made this when rich, sweet flavors are in high demand. Plate after plate, the color and taste stand out against any winter backdrop.
Get the Recipe: Red Velvet Cake

Boom Boom Sauce

A small glass jar filled with creamy pink sauce, with a spoon lifting out some sauce. Lettuce, pickles, and napkins are visible nearby.
Boom Boom Sauce. Photo credit: Pocket Friendly Recipes.

Dipping sauces take on a quick twist with this Boom Boom Sauce. Slightly sweet, tangy, and always bright, it transforms fries, chicken, and veggies into crave-worthy snacks. I spoon it over sandwiches or use it as a dip for easy appetizers. Little bowls of this sauce are always empty before the main dish.
Get the Recipe: Boom Boom Sauce

Sausage Casserole

A baked dish containing sliced sausages, potatoes, and green beans in a white casserole dish with a serving spoon.
Sausage Casserole. Photo credit: My Reliable Recipes.

Filling, hearty meals come together nicely with this Sausage Casserole. It’s rustic, warm, and known for feeding hungry crowds with little effort. I pick this dish for family events when something comforting is non-negotiable. Every piece comes out flavorful enough to stand on its own.
Get the Recipe: Sausage Casserole

Coconut Cream Pie

A slice of cream pie with a thick custard filling, topped with whipped cream and toasted coconut flakes, served on a plate.
Coconut Cream Pie. Photo credit: Splash of Taste.

A breezy, tropical vibe visits even the coldest winter kitchen with this Coconut Cream Pie. Creamy, piled-high filling and a sweet crust make it a standout. I serve this when dessert lovers want something more creative than classic chocolate or apple. Winter blues make room for sunshine in every slice.
Get the Recipe: Coconut Cream Pie

Chicken and Waffles

A stack of waffles and fried chicken pieces with syrup being poured on top, served on a beige plate.
Chicken and Waffles. Photo credit: Pocket Friendly Recipes.

The comfort of crispy and soft meets at breakfast with this Chicken and Waffles. Juicy, warm chicken sits on sweet, fluffy waffles for the best of both worlds. I whip this up for brunch when everyone wants something playful. Maple syrup brings it all together with every forkful.
Get the Recipe: Chicken and Waffles

Spanish Rice

A bowl of seasoned rice garnished with chopped herbs, served in a beige ceramic dish.
Spanish Rice. Photo credit: Hungry Cooks Kitchen.

Bright color and gentle spice make this Spanish Rice a side dish that feels special. Each grain balances flavor without overpowering the main dish. I love how it works with everything from chicken to beans. Bringing this to a potluck guarantees the bowl always returns home empty.
Get the Recipe: Spanish Rice

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